Tsumami

Vinegared mozuku seaweed (Mozukuk)

Young sweetfish (Hiuo)

Common octopus (Madako)

Ark shell (Akagai)

Golden Tilefish (Amadai)

Mackerel (Saba)

Pen-shell (Tairagi)

Boiled Spear squid (Yari ika)

 

Nigiri

Golden cuttlefish (Sumi ika)

Gizzard shad (Kohada)

Lean meat of tuna (Akami) : Zuke

Medium Fatty Tuna (Chutoro)

Common orient clam (Nihamaguri)

Kuruma prawn (Kuruma ebi)

Japanese halfbeak (Sayori)

Kasugo red seabream (Kasugo)

Rediated trough-shell (Kobashira)

Northern sea urchin (Murasaki uni) : Gyunkan

Northern sea urchin (Murasaki uni)

Japanese conger (Anago)

Omelette (Tamagoyaki)