Omakase on Nov. 12, 2019


Golden cuttlefish (Sumi ika)

Redspotted Grouper (Kijihata)

Lean meat of tuna (Akami)

Horse mackerel (Aji)

Kuruma prawn (Kuruma ebi)

Salmon roe (Ikura)

Squilla (Shako)

Shitake mushroom (Shitake)

Japanese spanish mackerel (Sawara)

Japanese conger (Anago)

Cucumber roll (Kappa-maki)

One thought on “Omakase on Nov. 12, 2019

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