Omakase on Sep. 2, 2019

Tsumami

Spotted halibut (Hoshigarei)

Disk Abalone (Niawabi)

Grilled Japanese butterfish (Ebodai)

Bluefin tuna tail (Onomi)

 

Nigiri

Red seabream (Tai)

Striped jack (Shima aji)

Swordtip squid (Kensaki ika)

Lean meat of tuna (Akami)

Medium Fatty Tuna (Chiaigishi)

Medium Fatty Tuna (Chutoro)

Very Fatty Tuna (Ohtoro)

Gizzard shad (Kohada)

Red sea urchin (Aka uni)

Purple and Northern sea urchins (Kitamurasaki uni)

Common orient clam (Nihamaguri)

Horse mackerel (Aji)

Kuruma prawn (Kuruma ebi)

Japanese conger (Anago)

Tuna Roll(Tekkamaki)

Omelette (Tamagoyaki)

21 thoughts on “Omakase on Sep. 2, 2019

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