{"id":1035,"date":"2019-06-17T07:26:28","date_gmt":"2019-06-16T22:26:28","guid":{"rendered":"https:\/\/sushiuniversity.jp\/basicknowledge\/?post_type=jetpack-portfolio&#038;p=1035"},"modified":"2020-10-23T11:29:54","modified_gmt":"2020-10-23T02:29:54","slug":"jun-15-2019","status":"publish","type":"jetpack-portfolio","link":"https:\/\/sushiuniversity.jp\/basicknowledge\/jun-15-2019\/","title":{"rendered":"Omakase on Jun. 15, 2019"},"content":{"rendered":"<p><strong><span style=\"color: #000000;\">Nigiri<\/span><\/strong><\/p>\n<p><span style=\"color: #000000;\">Marbled flounder (Makogarei)<\/span><\/p>\n<p><span style=\"color: #000000;\">Striped jack (Shima aji)<\/span><\/p>\n<p><span style=\"color: #000000;\">Rediated trough-shell (Aoyagi)<\/span><\/p>\n<p><span style=\"color: #000000;\">Gizzard shad (Kohada)<\/span><\/p>\n<p><span style=\"color: #000000;\">Swordtip squid (Kensaki ika)<\/span><\/p>\n<p><span style=\"color: #000000;\">Medium Fatty Tuna (Chutoro)<\/span><\/p>\n<p><span style=\"color: #000000;\">Ark shell (Akagai)<\/span><\/p>\n<p><span style=\"color: #000000;\">Very Fatty Tuna (Ohtoro)<\/span><\/p>\n<p><span style=\"color: #000000;\">Kuruma prawn (Kuruma ebi)<\/span><\/p>\n<p><span style=\"color: #000000;\">Green sea urchin (Bafun uni)<\/span><\/p>\n<p><span style=\"color: #000000;\">Squilla (Shako)<\/span><\/p>\n<p><span style=\"color: #000000;\">Common orient clam (Nihamaguri)<\/span><\/p>\n<p><span style=\"color: #000000;\">Japanese conger (Anago)<\/span><\/p>\n<p><span style=\"color: #000000;\">Omelette (Tamagoyaki)<\/span><\/p>\n<p><span style=\"color: #000000;\">Tuna Roll\uff08Tekkamaki\uff09<\/span><\/p>\n<div style=\"text-align: center;\"><a class=\"button_apply\" href=\"https:\/\/sushiuniversity.jp\/\" target=\"_blank\" rel=\"noopener\">See Sushi University<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Nigiri Marbled flounder (Makogarei) Striped jack (Shima aji) Rediated trough-shell (Aoyagi) Gizzard shad (Kohada) Swordtip squid (Kensaki ika) Medium Fatty Tuna (Chutoro) Ark shell (Akagai) Very Fatty Tuna (Ohtoro) Kuruma prawn (Kuruma ebi) Green sea urchin (Bafun uni) Squilla (Shako) Common orient clam (Nihamaguri) Japanese conger (Anago) Omelette (Tamagoyaki) Tuna Roll\uff08Tekkamaki\uff09 See Sushi University<\/p>\n","protected":false},"author":2,"featured_media":1038,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":[],"jetpack-portfolio-type":[143],"jetpack-portfolio-tag":[146],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/1035"}],"collection":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio"}],"about":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/types\/jetpack-portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/comments?post=1035"}],"version-history":[{"count":4,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/1035\/revisions"}],"predecessor-version":[{"id":1437,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/1035\/revisions\/1437"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media\/1038"}],"wp:attachment":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media?parent=1035"}],"wp:term":[{"taxonomy":"jetpack-portfolio-type","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-type?post=1035"},{"taxonomy":"jetpack-portfolio-tag","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-tag?post=1035"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}