{"id":1053,"date":"2019-06-27T07:03:22","date_gmt":"2019-06-26T22:03:22","guid":{"rendered":"https:\/\/sushiuniversity.jp\/basicknowledge\/?post_type=jetpack-portfolio&#038;p=1053"},"modified":"2020-10-23T11:22:57","modified_gmt":"2020-10-23T02:22:57","slug":"jun-26-2019","status":"publish","type":"jetpack-portfolio","link":"https:\/\/sushiuniversity.jp\/basicknowledge\/jun-26-2019","title":{"rendered":"Omakase on Jun. 26, 2019"},"content":{"rendered":"<p><span style=\"color: #000000;\"><strong>Tsumami<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">Young of the sardine (Shirasu)<\/span><\/p>\n<p><span style=\"color: #000000;\">Disk abalone (Awabi)<\/span><\/p>\n<p><span style=\"color: #000000;\">Largehead hairtail (Tachiuo)<\/span><\/p>\n<p><span style=\"color: #000000;\">Common octopus (Madako)\u3000<\/span><\/p>\n<p><span style=\"color: #000000;\">Blue swimming crab (Watarigani)<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong>Nigiri<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">Marbled flounder (Makogarei)<\/span><\/p>\n<p><span style=\"color: #000000;\">Bigfin reef squid (Aoriika)<\/span><\/p>\n<p><span style=\"color: #000000;\">Lean meat of tuna (Akami)<\/span><\/p>\n<p><span style=\"color: #000000;\">Gizzard shad (Kohada)<\/span><\/p>\n<p><span style=\"color: #000000;\">Ark shell (Akagai)<\/span><\/p>\n<p><span style=\"color: #000000;\">Striped jack (Shima aji)<\/span><\/p>\n<p><span style=\"color: #000000;\">Squilla (Shako)<\/span><\/p>\n<p><span style=\"color: #000000;\">Japanese egg cockle (Torigai)<\/span><\/p>\n<p><span style=\"color: #000000;\">Rediated trough-shell\u00a0<span id=\"h1Query\">ligaments\u00a0<\/span>(Kobashira)<\/span><\/p>\n<p><span style=\"color: #000000;\">Rediated trough-shell (Aoyagi)<\/span><\/p>\n<p><span style=\"color: #000000;\">Horse mackerel (Aji)<\/span><\/p>\n<p><span style=\"color: #000000;\">Common orient clam (Nihamaguri)<\/span><\/p>\n<p><span style=\"color: #000000;\">Kuruma prawn (Kuruma ebi)<\/span><\/p>\n<p><span style=\"color: #000000;\">Bonito (Katsuo)<\/span><\/p>\n<p><span style=\"color: #000000;\">Purple and Northern sea urchins (Kitamurasaki uni)<\/span><\/p>\n<p><span style=\"color: #000000;\">Dried Gourd Shavings Sushi Roll (kanpyo-maki)<\/span><\/p>\n<div style=\"text-align: center;\"><a class=\"button_apply\" href=\"https:\/\/sushiuniversity.jp\/\" target=\"_blank\" rel=\"noopener\">See Sushi University<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Tsumami Young of the sardine (Shirasu) Disk abalone (Awabi) Largehead hairtail (Tachiuo) Common octopus (Madako)\u3000 Blue swimming crab (Watarigani) &nbsp; Nigiri Marbled flounder (Makogarei) Bigfin reef squid (Aoriika) Lean meat of tuna (Akami) Gizzard shad (Kohada) Ark shell (Akagai) Striped jack (Shima aji) Squilla (Shako) Japanese egg cockle (Torigai) Rediated trough-shell\u00a0ligaments\u00a0(Kobashira) Rediated trough-shell (Aoyagi) Horse mackerel (Aji) Common orient clam (Nihamaguri) Kuruma prawn (Kuruma ebi) Bonito (Katsuo) Purple and Northern sea urchins (Kitamurasaki uni) Dried Gourd Shavings Sushi Roll (kanpyo-maki) See Sushi University<\/p>\n","protected":false},"author":2,"featured_media":1054,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":[],"jetpack-portfolio-type":[143],"jetpack-portfolio-tag":[146],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/1053"}],"collection":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio"}],"about":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/types\/jetpack-portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/comments?post=1053"}],"version-history":[{"count":6,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/1053\/revisions"}],"predecessor-version":[{"id":1435,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/1053\/revisions\/1435"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media\/1054"}],"wp:attachment":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media?parent=1053"}],"wp:term":[{"taxonomy":"jetpack-portfolio-type","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-type?post=1053"},{"taxonomy":"jetpack-portfolio-tag","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-tag?post=1053"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}