{"id":1067,"date":"2019-07-17T08:25:14","date_gmt":"2019-07-16T23:25:14","guid":{"rendered":"https:\/\/sushiuniversity.jp\/basicknowledge\/?post_type=jetpack-portfolio&#038;p=1067"},"modified":"2020-10-23T11:18:44","modified_gmt":"2020-10-23T02:18:44","slug":"jul-16-2019","status":"publish","type":"jetpack-portfolio","link":"https:\/\/sushiuniversity.jp\/basicknowledge\/jul-16-2019","title":{"rendered":"Omakase on Jul. 16, 2019"},"content":{"rendered":"<p><strong><span style=\"color: #000000;\">Tsumami<\/span><\/strong><\/p>\n<p><span style=\"color: #000000;\">Marbled flounder (Makogarei)<\/span><\/p>\n<p><span style=\"color: #000000;\">Rediated trough-shell (Aoyagi)<\/span><\/p>\n<p><span style=\"color: #000000;\">Japanese egg cockle (Torigai)<\/span><\/p>\n<p><span style=\"color: #000000;\">Bonito (Katsuo)<\/span><\/p>\n<p><span style=\"color: #000000;\">Boiled firefly squid (Hotaruika)<\/span><\/p>\n<p><span style=\"color: #000000;\">Monkfish liver\uff08Ankimo\uff09<\/span><\/p>\n<p><span style=\"color: #000000;\">Squilla (Shako)<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><strong><span style=\"color: #000000;\">Nigiri<\/span><\/strong><\/p>\n<p><span style=\"color: #000000;\">Gizzard shad (Kohada)<\/span><\/p>\n<p><span style=\"color: #000000;\">Red seabream (Tai)<\/span><\/p>\n<p><span style=\"color: #000000;\">Lean meat of tuna (Akami)<\/span><\/p>\n<p><span style=\"color: #000000;\">Sakhalin surf clam (Hokkigai)<\/span><\/p>\n<p><span style=\"color: #000000;\">Golden Tilefish (Amadai)<\/span><\/p>\n<p><span style=\"color: #000000;\">Medium Fatty Tuna (Chutoro)<\/span><\/p>\n<p><span style=\"color: #000000;\">Horse mackerel (Aji)<\/span><\/p>\n<p><span style=\"color: #000000;\">Very Fatty Tuna (Ohtoro)<\/span><\/p>\n<p><span style=\"color: #000000;\">King salmon\uff08Masunosuke\uff09<\/span><\/p>\n<p><span style=\"color: #000000;\">Kuruma prawn (Kuruma ebi)<\/span><\/p>\n<p><span style=\"color: #000000;\">Purple and Northern sea urchins (Kitamurasaki uni)<\/span><\/p>\n<p><span style=\"color: #000000;\">Japanese conger (Anago)<\/span><\/p>\n<p><span style=\"color: #000000;\">Omelette (Tamagoyaki)<\/span><\/p>\n<div style=\"text-align: center;\"><a class=\"button_apply\" href=\"https:\/\/sushiuniversity.jp\/\" target=\"_blank\" rel=\"noopener\">See Sushi University<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Tsumami Marbled flounder (Makogarei) Rediated trough-shell (Aoyagi) Japanese egg cockle (Torigai) Bonito (Katsuo) Boiled firefly squid (Hotaruika) Monkfish liver\uff08Ankimo\uff09 Squilla (Shako) &nbsp; Nigiri Gizzard shad (Kohada) Red seabream (Tai) Lean meat of tuna (Akami) Sakhalin surf clam (Hokkigai) Golden Tilefish (Amadai) Medium Fatty Tuna (Chutoro) Horse mackerel (Aji) Very Fatty Tuna (Ohtoro) King salmon\uff08Masunosuke\uff09 Kuruma prawn (Kuruma ebi) Purple and Northern sea urchins (Kitamurasaki uni) Japanese conger (Anago) Omelette (Tamagoyaki) See Sushi University<\/p>\n","protected":false},"author":2,"featured_media":1068,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":[],"jetpack-portfolio-type":[143],"jetpack-portfolio-tag":[146],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/1067"}],"collection":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio"}],"about":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/types\/jetpack-portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/comments?post=1067"}],"version-history":[{"count":3,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/1067\/revisions"}],"predecessor-version":[{"id":1433,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/1067\/revisions\/1433"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media\/1068"}],"wp:attachment":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media?parent=1067"}],"wp:term":[{"taxonomy":"jetpack-portfolio-type","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-type?post=1067"},{"taxonomy":"jetpack-portfolio-tag","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-tag?post=1067"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}