{"id":1139,"date":"2019-08-26T11:31:25","date_gmt":"2019-08-26T02:31:25","guid":{"rendered":"https:\/\/sushiuniversity.jp\/basicknowledge\/?post_type=jetpack-portfolio&#038;p=1139"},"modified":"2020-10-23T11:09:24","modified_gmt":"2020-10-23T02:09:24","slug":"aug-24-2019","status":"publish","type":"jetpack-portfolio","link":"https:\/\/sushiuniversity.jp\/basicknowledge\/aug-24-2019\/","title":{"rendered":"Omakase on Aug. 24, 2019"},"content":{"rendered":"<p><strong><span style=\"color: #000000;\">Tsumami<\/span><\/strong><\/p>\n<p><span style=\"color: #000000;\">Common octopus (Madako)<\/span><\/p>\n<p><span style=\"color: #000000;\">Botan shrimp (Botan ebi)<\/span><\/p>\n<p><span style=\"color: #000000;\">Broiled thornhead (Kinki nitusuke)<\/span><\/p>\n<p><span style=\"color: #000000;\">Monkfish liver (Ankimo)<\/span><\/p>\n<p><span style=\"color: #000000;\">Japanese sardine roll (Iwashimaki)<\/span><\/p>\n<p><span style=\"color: #000000;\">Tuna Roll\uff08Tekkamaki\uff09<\/span><\/p>\n<p><span style=\"color: #000000;\">Baked\u00a0Japanese conger (Yakianago)<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><strong><span style=\"color: #000000;\">Nigiri<\/span><\/strong><\/p>\n<p><span style=\"color: #000000;\">Bigfin reef squid (Aori ika)<\/span><\/p>\n<p><span style=\"color: #000000;\">Bastard halibut (Hirame)<\/span><\/p>\n<p><span style=\"color: #000000;\">Japanese sea bass (Suzuki)<\/span><\/p>\n<p><span style=\"color: #000000;\">Horse mackerel (Aji)<\/span><\/p>\n<p><span style=\"color: #000000;\">Kuruma prawn (Kuruma ebi)<\/span><\/p>\n<p><span style=\"color: #000000;\">Kasugo red seabream (Kasugo)<\/span><\/p>\n<p><span style=\"color: #000000;\">Bonito (Katsuo)<\/span><\/p>\n<p><span style=\"color: #000000;\">Lean meat of tuna (Akami)<\/span><\/p>\n<p><span style=\"color: #000000;\">Medium Fatty Tuna (Chutoro)<\/span><\/p>\n<p><span style=\"color: #000000;\">Very Fatty Tuna (Ohtoro)<\/span><\/p>\n<p><span style=\"color: #000000;\">Gizzard shad (Kohada)<\/span><\/p>\n<p><span style=\"color: #000000;\">Disk Abalone (Awabi)<\/span><\/p>\n<p><span style=\"color: #000000;\">Splendid alfonsino (Kinmedai)<\/span><\/p>\n<p><span style=\"color: #000000;\">Red sea urchin (Aka uni)<\/span><\/p>\n<p><span style=\"color: #000000;\">Japanese conger (Anago)<\/span><\/p>\n<p><span style=\"color: #000000;\">Omelette (Tamagoyaki)<\/span><\/p>\n<div style=\"text-align: center;\"><a class=\"button_apply\" href=\"https:\/\/sushiuniversity.jp\/\" target=\"_blank\" rel=\"noopener\">See Sushi University<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Tsumami Common octopus (Madako) Botan shrimp (Botan ebi) Broiled thornhead (Kinki nitusuke) Monkfish liver (Ankimo) Japanese sardine roll (Iwashimaki) Tuna Roll\uff08Tekkamaki\uff09 Baked\u00a0Japanese conger (Yakianago) &nbsp; Nigiri Bigfin reef squid (Aori ika) Bastard halibut (Hirame) Japanese sea bass (Suzuki) Horse mackerel (Aji) Kuruma prawn (Kuruma ebi) Kasugo red seabream (Kasugo) Bonito (Katsuo) Lean meat of tuna (Akami) Medium Fatty Tuna (Chutoro) Very Fatty Tuna (Ohtoro) Gizzard shad (Kohada) Disk Abalone (Awabi) Splendid alfonsino (Kinmedai) Red sea urchin (Aka uni) Japanese conger (Anago) Omelette (Tamagoyaki) See Sushi University<\/p>\n","protected":false},"author":2,"featured_media":1142,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":[],"jetpack-portfolio-type":[143],"jetpack-portfolio-tag":[146],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/1139"}],"collection":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio"}],"about":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/types\/jetpack-portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/comments?post=1139"}],"version-history":[{"count":3,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/1139\/revisions"}],"predecessor-version":[{"id":1428,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/1139\/revisions\/1428"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media\/1142"}],"wp:attachment":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media?parent=1139"}],"wp:term":[{"taxonomy":"jetpack-portfolio-type","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-type?post=1139"},{"taxonomy":"jetpack-portfolio-tag","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-tag?post=1139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}