{"id":1144,"date":"2019-09-03T13:26:22","date_gmt":"2019-09-03T04:26:22","guid":{"rendered":"https:\/\/sushiuniversity.jp\/basicknowledge\/?post_type=jetpack-portfolio&#038;p=1144"},"modified":"2020-10-23T11:07:47","modified_gmt":"2020-10-23T02:07:47","slug":"sep-2-2019","status":"publish","type":"jetpack-portfolio","link":"https:\/\/sushiuniversity.jp\/basicknowledge\/sep-2-2019\/","title":{"rendered":"Omakase on Sep. 2, 2019"},"content":{"rendered":"<p><strong><span style=\"color: #000000;\">Tsumami<\/span><\/strong><\/p>\n<p><span style=\"color: #000000;\">Spotted halibut (Hoshigarei)<\/span><\/p>\n<p><span style=\"color: #000000;\">Disk Abalone (Niawabi)<\/span><\/p>\n<p><span style=\"color: #000000;\">Grilled Japanese butterfish (Ebodai)<\/span><\/p>\n<p><span style=\"color: #000000;\">Bluefin tuna tail (Onomi)<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><strong><span style=\"color: #000000;\">Nigiri<\/span><\/strong><\/p>\n<p><span style=\"color: #000000;\">Red seabream (Tai)<\/span><\/p>\n<p><span style=\"color: #000000;\">Striped jack (Shima aji)<\/span><\/p>\n<p><span style=\"color: #000000;\">Swordtip squid (Kensaki ika)<\/span><\/p>\n<p><span style=\"color: #000000;\">Lean meat of tuna (Akami)<\/span><\/p>\n<p><span style=\"color: #000000;\">Medium Fatty Tuna (Chiaigishi)<\/span><\/p>\n<p><span style=\"color: #000000;\">Medium Fatty Tuna (Chutoro)<\/span><\/p>\n<p><span style=\"color: #000000;\">Very Fatty Tuna (Ohtoro)<\/span><\/p>\n<p><span style=\"color: #000000;\">Gizzard shad (Kohada)<\/span><\/p>\n<p><span style=\"color: #000000;\">Red sea urchin (Aka uni)<\/span><\/p>\n<p><span style=\"color: #000000;\">Purple and Northern sea urchins (Kitamurasaki uni)<\/span><\/p>\n<p><span style=\"color: #000000;\">Common orient clam (Nihamaguri)<\/span><\/p>\n<p><span style=\"color: #000000;\">Horse mackerel (Aji)<\/span><\/p>\n<p><span style=\"color: #000000;\">Kuruma prawn (Kuruma ebi)<\/span><\/p>\n<p><span style=\"color: #000000;\">Japanese conger (Anago)<\/span><\/p>\n<p><span style=\"color: #000000;\">Tuna Roll\uff08Tekkamaki\uff09<\/span><\/p>\n<p><span style=\"color: #000000;\">Omelette (Tamagoyaki)<\/span><\/p>\n<div style=\"text-align: center;\"><a class=\"button_apply\" href=\"https:\/\/sushiuniversity.jp\/\" target=\"_blank\" rel=\"noopener\">See Sushi University<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Tsumami Spotted halibut (Hoshigarei) Disk Abalone (Niawabi) Grilled Japanese butterfish (Ebodai) Bluefin tuna tail (Onomi) &nbsp; Nigiri Red seabream (Tai) Striped jack (Shima aji) Swordtip squid (Kensaki ika) Lean meat of tuna (Akami) Medium Fatty Tuna (Chiaigishi) Medium Fatty Tuna (Chutoro) Very Fatty Tuna (Ohtoro) Gizzard shad (Kohada) Red sea urchin (Aka uni) Purple and Northern sea urchins (Kitamurasaki uni) Common orient clam (Nihamaguri) Horse mackerel (Aji) Kuruma prawn (Kuruma ebi) Japanese conger (Anago) Tuna Roll\uff08Tekkamaki\uff09 Omelette (Tamagoyaki) See Sushi University<\/p>\n","protected":false},"author":2,"featured_media":1150,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":[],"jetpack-portfolio-type":[143],"jetpack-portfolio-tag":[146],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/1144"}],"collection":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio"}],"about":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/types\/jetpack-portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/comments?post=1144"}],"version-history":[{"count":5,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/1144\/revisions"}],"predecessor-version":[{"id":1427,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/1144\/revisions\/1427"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media\/1150"}],"wp:attachment":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media?parent=1144"}],"wp:term":[{"taxonomy":"jetpack-portfolio-type","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-type?post=1144"},{"taxonomy":"jetpack-portfolio-tag","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-tag?post=1144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}