{"id":1206,"date":"2019-10-18T16:50:37","date_gmt":"2019-10-18T07:50:37","guid":{"rendered":"https:\/\/sushiuniversity.jp\/basicknowledge\/?post_type=jetpack-portfolio&#038;p=1206"},"modified":"2020-10-23T11:00:54","modified_gmt":"2020-10-23T02:00:54","slug":"oct-17-2019","status":"publish","type":"jetpack-portfolio","link":"https:\/\/sushiuniversity.jp\/basicknowledge\/oct-17-2019\/","title":{"rendered":"Omakase on Oct. 17, 2019"},"content":{"rendered":"<p><strong><span style=\"color: #000000;\">Nigiri<\/span><\/strong><\/p>\n<p><span style=\"color: #000000;\">Alaskan pink shrimp (Ama ebi)<\/span><\/p>\n<p><span style=\"color: #000000;\">Rockcod (Ara)\u3000<\/span><\/p>\n<p><span style=\"color: #000000;\">John dory (Matoudai)<\/span><\/p>\n<p><span style=\"color: #000000;\">Medium Fatty Tuna (Chutoro)<\/span><\/p>\n<p><span style=\"color: #000000;\">Swordtip squid (Kensaki ika)<\/span><\/p>\n<p><span style=\"color: #000000;\">Japanese amberjack<\/span> <span style=\"color: #000000;\">(Buri)<\/span><\/p>\n<p><span style=\"color: #000000;\">Horse mackerel (Aji)<\/span><\/p>\n<p><span style=\"color: #000000;\">Mackerel (Saba)<\/span><\/p>\n<p><span style=\"color: #000000;\">Blackthroat seaperch (Nodoguro)<\/span><\/p>\n<p><span style=\"color: #000000;\">Gizzard shad (Kohada)<\/span><\/p>\n<p><span style=\"color: #000000;\">Salmon roe (Ikura)<\/span><\/p>\n<p><span style=\"color: #000000;\">Green sea urchin (Bafun uni)<\/span><\/p>\n<p><span style=\"color: #000000;\">Japanese conger (Anago)<\/span><\/p>\n<div style=\"text-align: center;\"><a class=\"button_apply\" href=\"https:\/\/sushiuniversity.jp\/\" target=\"_blank\" rel=\"noopener\">See Sushi University<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Nigiri Alaskan pink shrimp (Ama ebi) Rockcod (Ara)\u3000 John dory (Matoudai) Medium Fatty Tuna (Chutoro) Swordtip squid (Kensaki ika) Japanese amberjack (Buri) Horse mackerel (Aji) Mackerel (Saba) Blackthroat seaperch (Nodoguro) Gizzard shad (Kohada) Salmon roe (Ikura) Green sea urchin (Bafun uni) Japanese conger (Anago) See Sushi University<\/p>\n","protected":false},"author":2,"featured_media":1208,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":[],"jetpack-portfolio-type":[143],"jetpack-portfolio-tag":[146],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/1206"}],"collection":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio"}],"about":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/types\/jetpack-portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/comments?post=1206"}],"version-history":[{"count":5,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/1206\/revisions"}],"predecessor-version":[{"id":1613,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/1206\/revisions\/1613"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media\/1208"}],"wp:attachment":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media?parent=1206"}],"wp:term":[{"taxonomy":"jetpack-portfolio-type","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-type?post=1206"},{"taxonomy":"jetpack-portfolio-tag","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-tag?post=1206"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}