{"id":1250,"date":"2019-12-03T08:02:24","date_gmt":"2019-12-02T23:02:24","guid":{"rendered":"https:\/\/sushiuniversity.jp\/basicknowledge\/?post_type=jetpack-portfolio&#038;p=1250"},"modified":"2020-10-23T10:50:02","modified_gmt":"2020-10-23T01:50:02","slug":"dec-2-2019","status":"publish","type":"jetpack-portfolio","link":"https:\/\/sushiuniversity.jp\/basicknowledge\/dec-2-2019\/","title":{"rendered":"Omakase on Dec. 2, 2019"},"content":{"rendered":"<p><strong><span style=\"color: #000000;\">Nigiri<\/span><\/strong><\/p>\n<p><span style=\"color: #000000;\">Barfin flounder (Matsukawakari)<\/span><\/p>\n<p><span style=\"color: #000000;\">Sakhalin surf clam (Hokkigai)<\/span><\/p>\n<p><span style=\"color: #000000;\">Lean meat of tuna (Akami)<\/span><\/p>\n<p><span style=\"color: #000000;\">Common orient clam (Nihamaguri)<\/span><\/p>\n<p><span style=\"color: #000000;\">Gizzard shad (Kohada)<\/span><\/p>\n<p><span style=\"color: #000000;\">Very Fatty Tuna (Ohtoro)<\/span><\/p>\n<p><span style=\"color: #000000;\">Rod-shaped\u00a0sushi\u00a0topped\u00a0with\u00a0mackerel (Saba no bouzushi)<\/span><\/p>\n<p><span style=\"color: #000000;\">Kuruma prawn (Kuruma ebi)<\/span><\/p>\n<p><span style=\"color: #000000;\">Salmon roe (Ikura)<\/span><\/p>\n<p><span style=\"color: #000000;\">Horse mackerel (Aji)<\/span><\/p>\n<p><span style=\"color: #000000;\">Short-spined sea urchin (Ezobafun uni)<\/span><\/p>\n<p><span style=\"color: #000000;\">Japanese conger (Anago)<\/span><\/p>\n<p><span style=\"color: #000000;\">Dried Gourd Shavings Sushi Roll (kanpyo-maki)<\/span><\/p>\n<p><span style=\"color: #000000;\">Omelette (Tamagoyaki)<\/span><\/p>\n<div style=\"text-align: center;\"><a class=\"button_apply\" href=\"https:\/\/sushiuniversity.jp\/\" target=\"_blank\" rel=\"noopener\">See Sushi University<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Nigiri Barfin flounder (Matsukawakari) Sakhalin surf clam (Hokkigai) Lean meat of tuna (Akami) Common orient clam (Nihamaguri) Gizzard shad (Kohada) Very Fatty Tuna (Ohtoro) Rod-shaped\u00a0sushi\u00a0topped\u00a0with\u00a0mackerel (Saba no bouzushi) Kuruma prawn (Kuruma ebi) Salmon roe (Ikura) Horse mackerel (Aji) Short-spined sea urchin (Ezobafun uni) Japanese conger (Anago) Dried Gourd Shavings Sushi Roll (kanpyo-maki) Omelette (Tamagoyaki) See Sushi University<\/p>\n","protected":false},"author":2,"featured_media":1255,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":[],"jetpack-portfolio-type":[143],"jetpack-portfolio-tag":[146],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/1250"}],"collection":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio"}],"about":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/types\/jetpack-portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/comments?post=1250"}],"version-history":[{"count":3,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/1250\/revisions"}],"predecessor-version":[{"id":1418,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/1250\/revisions\/1418"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media\/1255"}],"wp:attachment":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media?parent=1250"}],"wp:term":[{"taxonomy":"jetpack-portfolio-type","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-type?post=1250"},{"taxonomy":"jetpack-portfolio-tag","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-tag?post=1250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}