{"id":1271,"date":"2019-12-26T13:44:11","date_gmt":"2019-12-26T04:44:11","guid":{"rendered":"https:\/\/sushiuniversity.jp\/basicknowledge\/?post_type=jetpack-portfolio&#038;p=1271"},"modified":"2023-01-26T12:50:08","modified_gmt":"2023-01-26T03:50:08","slug":"dec-25-2019","status":"publish","type":"jetpack-portfolio","link":"https:\/\/sushiuniversity.jp\/basicknowledge\/dec-25-2019\/","title":{"rendered":"Omakase on Dec. 25, 2019"},"content":{"rendered":"<p><strong><span style=\"color: #000000;\">Nigiri<\/span><\/strong><\/p>\n<p><span style=\"color: #000000;\">Japanese spanish mackerel (Sawara)<\/span><\/p>\n<p><span style=\"color: #000000;\">Golden cuttlefish (Sumi ika)<\/span><\/p>\n<p><span style=\"color: #000000;\">Kasugo red seabream (Kasugo)<\/span><\/p>\n<p><span style=\"color: #000000;\">Ark shell (Akagai)<\/span><\/p>\n<p><span style=\"color: #000000;\">Lean meat of tuna (Akami)<\/span><\/p>\n<p><span style=\"color: #000000;\">Medium Fatty Tuna (Chutoro)<\/span><\/p>\n<p><span style=\"color: #000000;\">Very Fatty Tuna (Ohtoro)<\/span><\/p>\n<p><span style=\"color: #000000;\">Gizzard shad (Kohada)<\/span><\/p>\n<p><span style=\"color: #000000;\">Kuruma prawn (Kuruma ebi)<\/span><\/p>\n<p><span style=\"color: #000000;\">Horse mackerel (Aji)<\/span><\/p>\n<p><span style=\"color: #000000;\">Salmon roe (Ikura)<\/span><\/p>\n<p><span style=\"color: #000000;\">Purple and Northern sea urchins (Kitamurasaki uni)<\/span><\/p>\n<p><span style=\"color: #000000;\">Common orient clam (Nihamaguri)<\/span><\/p>\n<p><span style=\"color: #000000;\">Japanese conger (Anago)<\/span><\/p>\n<p><span style=\"color: #000000;\">Omelette (Tamagoyaki)<\/span><\/p>\n<div style=\"text-align: center;\"><a class=\"button_apply\" href=\"https:\/\/sushiuniversity.jp\/\" target=\"_blank\" rel=\"noopener\">See Sushi University<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Nigiri Japanese spanish mackerel (Sawara) Golden cuttlefish (Sumi ika) Kasugo red seabream (Kasugo) Ark shell (Akagai) Lean meat of tuna (Akami) Medium Fatty Tuna (Chutoro) Very Fatty Tuna (Ohtoro) Gizzard shad (Kohada) Kuruma prawn (Kuruma ebi) Horse mackerel (Aji) Salmon roe (Ikura) Purple and Northern sea urchins (Kitamurasaki uni) Common orient clam (Nihamaguri) Japanese conger (Anago) Omelette (Tamagoyaki) See Sushi University<\/p>\n","protected":false},"author":2,"featured_media":1273,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":[],"jetpack-portfolio-type":[143],"jetpack-portfolio-tag":[146],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/1271"}],"collection":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio"}],"about":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/types\/jetpack-portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/comments?post=1271"}],"version-history":[{"count":4,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/1271\/revisions"}],"predecessor-version":[{"id":1404,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/1271\/revisions\/1404"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media\/1273"}],"wp:attachment":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media?parent=1271"}],"wp:term":[{"taxonomy":"jetpack-portfolio-type","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-type?post=1271"},{"taxonomy":"jetpack-portfolio-tag","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-tag?post=1271"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}