{"id":2508,"date":"2023-05-05T10:54:35","date_gmt":"2023-05-05T01:54:35","guid":{"rendered":"https:\/\/sushiuniversity.jp\/basicknowledge\/?post_type=jetpack-portfolio&p=2508"},"modified":"2023-12-13T09:42:33","modified_gmt":"2023-12-13T00:42:33","slug":"shichiken-tengajyu-junmai-genshu","status":"publish","type":"jetpack-portfolio","link":"https:\/\/sushiuniversity.jp\/basicknowledge\/shichiken-tengajyu-junmai-genshu","title":{"rendered":"Shichiken Tengajyu Junmai Genshu"},"content":{"rendered":"

Shichiken Tengajyu Junmai Genshu is a junmai ginjo sake with a slightly lower alcohol content of 15%, but it is still a raw sake. The name “Tengejyu” means “velvety” on the tongue. The aroma is mild, but it fades away after the first sip.<\/span><\/p>\n

It has a gorgeous ginjo aroma brought out by long-term low-temperature<\/span> fermentation control and a refreshing mouthfeel and is delicious when drunk chilled. It is a sake that can be paired with light-flavored dishes, and was created with the aim of enhancing the ingredients of the dish. How could this not go well with nigiri sushi?<\/span><\/p>\n

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\"aSake-brewing rice\uff1a Miyamanishiki<\/span><\/p>\n

Rice polishing ratio\uff1a60%<\/span><\/p>\n

Sake meter value\uff1a\uff0d<\/span><\/p>\n

Acidity\uff1a\uff0d<\/span><\/p>\n

Amino acid content\uff1a\uff0d<\/span><\/p>\n

HP\uff1ahttps:\/\/www.sake-shichiken.co.jp\/<\/a><\/span><\/p>\n

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Shichiken Tengajyu Junmai Genshu is a junmai ginjo sake with a slightly lower alcohol content of 15%, but it is still a raw sake. The name “Tengejyu” means “velvety” on the tongue. The aroma is mild, but it fades away after the first sip. It has a gorgeous ginjo aroma brought out by long-term low-temperature fermentation control and a refreshing mouthfeel and is delicious when drunk chilled. It is a sake that can be paired with light-flavored dishes, and was created with the aim of enhancing the ingredients of the dish. How could this not go well with nigiri sushi?   Sake-brewing rice\uff1a Miyamanishiki Rice polishing ratio\uff1a60% Sake meter value\uff1a\uff0d…<\/p>\n","protected":false},"author":2,"featured_media":2511,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":[],"jetpack-portfolio-type":[148],"jetpack-portfolio-tag":[126,124],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/2508"}],"collection":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio"}],"about":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/types\/jetpack-portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/comments?post=2508"}],"version-history":[{"count":9,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/2508\/revisions"}],"predecessor-version":[{"id":4376,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/2508\/revisions\/4376"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media\/2511"}],"wp:attachment":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media?parent=2508"}],"wp:term":[{"taxonomy":"jetpack-portfolio-type","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-type?post=2508"},{"taxonomy":"jetpack-portfolio-tag","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-tag?post=2508"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}