{"id":2662,"date":"2023-05-11T14:06:40","date_gmt":"2023-05-11T05:06:40","guid":{"rendered":"https:\/\/sushiuniversity.jp\/basicknowledge\/?post_type=jetpack-portfolio&#038;p=2662"},"modified":"2025-09-19T11:47:56","modified_gmt":"2025-09-19T02:47:56","slug":"whitefin-trevally-kaiwari","status":"publish","type":"jetpack-portfolio","link":"https:\/\/sushiuniversity.jp\/basicknowledge\/whitefin-trevally-kaiwari\/","title":{"rendered":"Whitefin trevally (Kaiwari)"},"content":{"rendered":"<div id=\"attachment_2664\" style=\"width: 640px\" class=\"wp-caption aligncenter\"><img aria-describedby=\"caption-attachment-2664\" decoding=\"async\" class=\"size-full wp-image-2664\" src=\"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2023\/05\/Whitefin-trevally-Kaiwari.jpg\" alt=\"a photo of Whitefin trevally (Kaiwari)\" width=\"640\" height=\"427\" srcset=\"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2023\/05\/Whitefin-trevally-Kaiwari.jpg 640w, https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2023\/05\/Whitefin-trevally-Kaiwari-300x200.jpg 300w, https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2023\/05\/Whitefin-trevally-Kaiwari-270x180.jpg 270w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><p id=\"caption-attachment-2664\" class=\"wp-caption-text\">The appearance of Whitefin trevally (Kaiwari)<\/p><\/div>\n<p><span style=\"color: #000000;\">Common name: Whitefin trevally, White fin cavalla, Whitefin kingfish, Horse kingfish, Kingfish, whitefin crevalle, White-finned crevalle<\/span><\/p>\n<p><span style=\"color: #000000;\">Japanese name: Kaiwari<\/span><span style=\"color: #000000;\"> (\u8c9d\u5272)<\/span><\/p>\n<p><span style=\"color: #000000;\">Taiwan common name: \u9ad8\u9ad4\u82e5\u9c3a\u3001\u7518\u4ed4\u9b5a\u3001\u5e73\u9c3a\u3001\u767d\u9bcc\u4ed4 (\u6f8e\u6e56)\u3001\u74dc\u4ed4 (\u6f8e\u6e56)<\/span><\/p>\n<p><span style=\"color: #000000;\">Scientific name: <span style=\"color: #00ccff;\">Kaiwarinus equula (Temminck and Schlegel, 1844)<\/span><\/span><\/p>\n<p><span style=\"color: #000000;\">Nigiri sushi detail:\u00a0<span style=\"color: #00ccff;\"><a style=\"color: #00ccff;\" href=\"https:\/\/sushiuniversity.jp\/sushiblog\/what-is-whitefin-trevally-kaiwari-sushi\/\" target=\"_blank\" rel=\"noopener\">Whitefin trevally (Kaiwari) Nigiri sushi<\/a><\/span><\/span><\/p>\n<p><span style=\"color: #000000;\">Characteristics:<\/span><\/p>\n<p><span style=\"color: #000000;\">Whitefin trevally (Kaiwari) is distributed south of the central region, in the South China Sea, Indo-Pacific region, and Easter Island. It inhabits shallow coastal waters to depths of up to 100 m near sandy muddy areas. The body length is around 25 cm. Its body color is pale blue with no yellow band in the middle of the body.<\/span><\/p>\n<p><span style=\"color: #000000;\">The taste is similar to that of Striped jack (Shima aji), and the flesh is firm and very tasty. Nigiri sushi has a rich sweetness and a distinct umami taste in the mouth, and the sushi rice has a pleasant aftertaste. The sushi rice gives it a pleasant aftertaste.<\/span><\/p>\n<div><\/div>\n<p>[sc_apply url=&#8221;https:\/\/sushiuniversity.jp\/apply\/&#8221;]<\/p>\n<hr \/>\n<p><strong>Share this article<\/strong><\/p>\n<div class=\"heateor_sss_sharing_container heateor_sss_horizontal_sharing\" data-heateor-ss-offset=\"0\" data-heateor-sss-href='https:\/\/sushiuniversity.jp\/basicknowledge\/whitefin-trevally-kaiwari\/'><div class=\"heateor_sss_sharing_ul\"><a aria-label=\"Facebook\" class=\"heateor_sss_facebook\" href=\"https:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fsushiuniversity.jp%2Fbasicknowledge%2Fwhitefin-trevally-kaiwari%2F\" title=\"Facebook\" rel=\"nofollow noopener\" target=\"_blank\" style=\"font-size:32px!important;box-shadow:none;display:inline-block;vertical-align:middle\"><span class=\"heateor_sss_svg\" 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style=\"background-color:#649a3f;width:28px;height:28px;border-radius:999px;display:inline-block;opacity:1;float:left;font-size:32px;box-shadow:none;display:inline-block;font-size:16px;padding:0 4px;vertical-align:middle;background-repeat:repeat;overflow:hidden;padding:0;cursor:pointer;box-sizing:content-box\"><svg style=\"display:block;border-radius:999px;\" focusable=\"false\" aria-hidden=\"true\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"100%\" height=\"100%\" viewBox=\"-4 -4 43 43\"><path d=\"M 5.5 11 h 23 v 1 l -11 6 l -11 -6 v -1 m 0 2 l 11 6 l 11 -6 v 11 h -22 v -11\" stroke-width=\"1\" fill=\"#fff\"><\/path><\/svg><\/span><\/a><\/div><div class=\"heateorSssClear\"><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Common name: Whitefin trevally, White fin cavalla, Whitefin kingfish, Horse kingfish, Kingfish, whitefin crevalle, White-finned crevalle Japanese name: Kaiwari (\u8c9d\u5272) Taiwan common name: \u9ad8\u9ad4\u82e5\u9c3a\u3001\u7518\u4ed4\u9b5a\u3001\u5e73\u9c3a\u3001\u767d\u9bcc\u4ed4 (\u6f8e\u6e56)\u3001\u74dc\u4ed4 (\u6f8e\u6e56) Scientific name: Kaiwarinus equula (Temminck and Schlegel, 1844) Nigiri sushi detail:\u00a0Whitefin trevally (Kaiwari) Nigiri sushi Characteristics: Whitefin trevally (Kaiwari) is distributed south of the central region, in the South China Sea, Indo-Pacific region, and Easter Island. It inhabits shallow coastal waters to depths of up to 100 m near sandy muddy areas. The body length is around 25 cm. Its body color is pale blue with no yellow band in the middle of the body. The taste is similar to that of Striped jack&hellip;<\/p>\n","protected":false},"author":2,"featured_media":2664,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":[],"jetpack-portfolio-type":[166],"jetpack-portfolio-tag":[19],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/2662"}],"collection":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio"}],"about":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/types\/jetpack-portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/comments?post=2662"}],"version-history":[{"count":12,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/2662\/revisions"}],"predecessor-version":[{"id":7627,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/2662\/revisions\/7627"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media\/2664"}],"wp:attachment":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media?parent=2662"}],"wp:term":[{"taxonomy":"jetpack-portfolio-type","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-type?post=2662"},{"taxonomy":"jetpack-portfolio-tag","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-tag?post=2662"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}