{"id":3097,"date":"2023-05-23T07:48:05","date_gmt":"2023-05-22T22:48:05","guid":{"rendered":"https:\/\/sushiuniversity.jp\/basicknowledge\/?post_type=jetpack-portfolio&p=3097"},"modified":"2025-09-29T11:00:09","modified_gmt":"2025-09-29T02:00:09","slug":"goldeye-rockfish-usumebaru","status":"publish","type":"jetpack-portfolio","link":"http:\/\/sushiuniversity.jp\/basicknowledge\/goldeye-rockfish-usumebaru","title":{"rendered":"Goldeye rockfish (Usumebaru)"},"content":{"rendered":"
\"a

The appearance of Goldeye rockfish (usumebaru)<\/p><\/div>\n

Common name: Goldeye rockfish<\/span><\/p>\n

Japanese name: Usumebaru<\/span> (\u8584\u76ee\u5f35), Okimebaru<\/span><\/p>\n

Chinese common name: \u4e94\u5e26\u5e73\u9c89<\/span><\/p>\n

Korean common name: \ubd88\ubcfc\ub77d<\/span><\/p>\n

Scientific name: Sebastes thompsoni (Jordan and Hubbs, 1925)<\/span><\/span><\/p>\n

Nigiri sushi detail:\u00a0Goldeye rockfish (Usumebaru) Nigiri sushi<\/a><\/span><\/span><\/p>\n

\"A

The appearance of
Goldeye rockfish (Usumebaru) nigiri<\/p><\/div>\n

Characteristics:<\/span><\/p>\n

Goldeye rockfish (Usumebaru) are distributed from Hokkaido to near Choshi, Tsushima Strait to near Busan. It inhabits rocky reefs at depths of 50~150 m along the coast. Usumebaru have the habit of schooling even as adults. Similar to the saddled brown rockfish (Togottomebaru), but in cooler water. Its season is twice a year, in spring and fall.<\/span><\/p>\n

There are 43 species of mebaru in Japan. There are more than 120 species in the world. In addition to the three species of mebaru in Japan, “Akamebaru,” “Kuromebaru,” and “Shiromebaru,” another common species is “Usumebaru,” which has become a typical mebaru in the Tohoku region. In the Toyosu market, Brown rockfish, which are black in color, are called Kuromebaru, and Goldeye rockfish (Usumebaru), which are red in color, are called Mebaru.<\/span><\/p>\n

Usumebaru are best boiled, although fresh ones are made into sashimi. It is a fish with particularly tough flesh, which becomes tasty after a period of maturation.<\/span><\/p>\n

\n

Share this article<\/strong><\/p>\n

<\/path><\/svg><\/span><\/a><\/path><\/svg><\/span><\/a><\/svg><\/span><\/a><\/svg><\/span><\/a><\/path><\/svg><\/span><\/a><\/div>
<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

Common name: Goldeye rockfish Japanese name: Usumebaru (\u8584\u76ee\u5f35), Okimebaru Chinese common name: \u4e94\u5e26\u5e73\u9c89 Korean common name: \ubd88\ubcfc\ub77d Scientific name: Sebastes thompsoni (Jordan and Hubbs, 1925) Nigiri sushi detail:\u00a0Goldeye rockfish (Usumebaru) Nigiri sushi Characteristics: Goldeye rockfish (Usumebaru) are distributed from Hokkaido to near Choshi, Tsushima Strait to near Busan. It inhabits rocky reefs at depths of 50~150 m along the coast. Usumebaru have the habit of schooling even as adults. Similar to the saddled brown rockfish (Togottomebaru), but in cooler water. Its season is twice a year, in spring and fall. There are 43 species of mebaru in Japan. There are more than 120 species in the world. In addition to…<\/p>\n","protected":false},"author":2,"featured_media":3099,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":[],"jetpack-portfolio-type":[166],"jetpack-portfolio-tag":[19],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/3097"}],"collection":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio"}],"about":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/types\/jetpack-portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/comments?post=3097"}],"version-history":[{"count":6,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/3097\/revisions"}],"predecessor-version":[{"id":7744,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/3097\/revisions\/7744"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media\/3099"}],"wp:attachment":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media?parent=3097"}],"wp:term":[{"taxonomy":"jetpack-portfolio-type","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-type?post=3097"},{"taxonomy":"jetpack-portfolio-tag","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-tag?post=3097"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}