{"id":3394,"date":"2023-05-24T07:34:31","date_gmt":"2023-05-23T22:34:31","guid":{"rendered":"https:\/\/sushiuniversity.jp\/basicknowledge\/?post_type=jetpack-portfolio&#038;p=3394"},"modified":"2025-10-03T16:03:00","modified_gmt":"2025-10-03T07:03:00","slug":"japanese-fan-lobster-uchiwaebi","status":"publish","type":"jetpack-portfolio","link":"http:\/\/sushiuniversity.jp\/basicknowledge\/japanese-fan-lobster-uchiwaebi","title":{"rendered":"Japanese fan lobster (Uchiwaebi)"},"content":{"rendered":"<div id=\"attachment_3396\" style=\"width: 640px\" class=\"wp-caption aligncenter\"><img aria-describedby=\"caption-attachment-3396\" decoding=\"async\" class=\"size-full wp-image-3396\" src=\"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2023\/06\/Japanese-fan-lobster-Uchiwaebi.jpg\" alt=\"a photo of Japanese fan lobster (Uchiwaebi)\" width=\"640\" height=\"433\" srcset=\"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2023\/06\/Japanese-fan-lobster-Uchiwaebi.jpg 640w, https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2023\/06\/Japanese-fan-lobster-Uchiwaebi-300x203.jpg 300w, https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2023\/06\/Japanese-fan-lobster-Uchiwaebi-266x180.jpg 266w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><p id=\"caption-attachment-3396\" class=\"wp-caption-text\">The appearance of Japanese fan lobster (Uchiwaebi)<\/p><\/div>\n<p><span style=\"color: #000000;\">Common name: Japanese fan lobster, <span class=\"coltitleHougen\">Flathead lobster,<\/span>\u00a0<span class=\"coltitleHougen\">Slipper lobster<\/span><\/span><\/p>\n<p><span style=\"color: #000000;\">Japanese name: Uchiwaebi<\/span><span style=\"color: #000000;\"> (\u56e3\u6247\u8766\u3001\u56e3\u6247\u6d77\u8001)<\/span><\/p>\n<p><span style=\"color: #000000;\">Scientific name: <span style=\"color: #00ccff;\">Ibacus ciliatus (Von Siebold, 1824)<\/span><\/span><\/p>\n<p><span style=\"color: #000000;\">Nigiri sushi detail:\u00a0<a style=\"color: #000000;\" target=\"_blank\" rel=\"noopener\">Japanese fan lobster (Uchiwaebi) Nigiri sushi<\/a><\/span><\/p>\n<p><span style=\"color: #000000;\">Characteristics:<\/span><\/p>\n<p><span style=\"color: #000000;\">Japanese fan lobster (Uchiwaebi) is distributed south of Boso Peninsula in the Pacific Ocean, south of Niigata Prefecture in the Sea of Japan, the East China Sea, the Philippines, the South China Sea, and the east coast of Australia. It inhabits sandy muddy bottoms at depths of 50~300m. The body length is 20 cm. Its body shape is remarkably flattened. The body color is reddish black or purplish brown, and the fan-shaped portion of the tail is yellowish brown.<\/span><\/p>\n<p><span style=\"color: #000000;\">Because it is flattened, the edible portion is small, but it is popular because it is inexpensive and tastes better than lobsters and other species. Raw Uchiwaebi has an exceptional taste among prawns. It is sweet and has a pleasant texture. It is also recommended to eat it with citrus fruits and salt.<\/span><\/p>\n<hr \/>\n<p><strong>Share this article<\/strong><\/p>\n<div class=\"heateor_sss_sharing_container heateor_sss_horizontal_sharing\" data-heateor-ss-offset=\"0\" data-heateor-sss-href='http:\/\/sushiuniversity.jp\/basicknowledge\/japanese-fan-lobster-uchiwaebi'><div class=\"heateor_sss_sharing_ul\"><a aria-label=\"Facebook\" class=\"heateor_sss_facebook\" href=\"https:\/\/www.facebook.com\/sharer\/sharer.php?u=http%3A%2F%2Fsushiuniversity.jp%2Fbasicknowledge%2Fjapanese-fan-lobster-uchiwaebi\" title=\"Facebook\" rel=\"nofollow noopener\" target=\"_blank\" style=\"font-size:32px!important;box-shadow:none;display:inline-block;vertical-align:middle\"><span class=\"heateor_sss_svg\" style=\"background-color:#3c589a;width:28px;height:28px;border-radius:999px;display:inline-block;opacity:1;float:left;font-size:32px;box-shadow:none;display:inline-block;font-size:16px;padding:0 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China Sea, the Philippines, the South China Sea, and the east coast of Australia. It inhabits sandy muddy bottoms at depths of 50~300m. The body length is 20 cm. Its body shape is remarkably flattened. The body color is reddish black or purplish brown, and the fan-shaped portion of the tail is yellowish brown. Because it is&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3396,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":[],"jetpack-portfolio-type":[166],"jetpack-portfolio-tag":[169],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/3394"}],"collection":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio"}],"about":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/types\/jetpack-portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/comments?post=3394"}],"version-history":[{"count":5,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/3394\/revisions"}],"predecessor-version":[{"id":7782,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/3394\/revisions\/7782"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media\/3396"}],"wp:attachment":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media?parent=3394"}],"wp:term":[{"taxonomy":"jetpack-portfolio-type","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-type?post=3394"},{"taxonomy":"jetpack-portfolio-tag","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-tag?post=3394"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}