{"id":3408,"date":"2023-06-08T11:48:43","date_gmt":"2023-06-08T02:48:43","guid":{"rendered":"https:\/\/sushiuniversity.jp\/basicknowledge\/?post_type=jetpack-portfolio&p=3408"},"modified":"2025-08-28T16:00:47","modified_gmt":"2025-08-28T07:00:47","slug":"yellowfin-seabream-kibire","status":"publish","type":"jetpack-portfolio","link":"https:\/\/sushiuniversity.jp\/basicknowledge\/yellowfin-seabream-kibire\/","title":{"rendered":"Yellowfin seabream (Kibire)"},"content":{"rendered":"
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The appearance of Yellowfin seabream (Kibire)<\/p><\/div>\n

Common name: Yellowfin seabream, Yellow-finned black porgy, Japanese silver bream<\/span><\/p>\n

Japanese name: Kibire<\/span> (\u9ec4\u8305\u6e1f), Kichinu<\/span><\/p>\n

Taiwan common name: \u9ec3\u9c2d\u68d8\u9bdb\u3001\u9ec3\u9c2d\u9bdb\u3001\u9ec3\u9c2d\u3001\u8d64\u7fc5\u4ed4\u3001\u8d64\u7fc5\u3001\u82b1\u8eab\u3001\u93e1\u9bdb<\/span><\/p>\n

Chinese common name: \u9ec4\u9ccd\u68d8\u9cb7<\/span><\/p>\n

Korean common name: \uc0c8\ub208\uce58<\/span><\/p>\n

French common name: Pagre \u00e0 nageoires jaunes<\/p>\n

Scientific name: Acanthopagrus latus (Houttuyn, 1782)<\/span><\/span><\/p>\n

Nigiri sushi detail:\u00a0Yellowfin seabream (Kibire) Nigiri sushi<\/a><\/span><\/p>\n

Characteristics:<\/span><\/p>\n

Yellowfin seabream (Kibire) is distributed south of central Honshu, excluding the Ryukyu Islands, and in the Indo-West Pacific region. Kibire is a bay species, inhabiting coastal reefs at depths shallower than 50 meters. It is also found in estuarine waters. It is similar to the Blackhead seabream (Kurodai), but can be distinguished from other bream species by its whitish body and the yellowish tips of its ventral, anal, and caudal fins. Kibire is formally known as “Kichinu” in Japanese.<\/span><\/p>\n

At the end of the rainy season, when white fish disappear from the market, this fish is cheap and tasty. Many sushi chefs in the Kanto region are unaware of this fish, but in western Japan, it is one of the most popular summer fish. Nigiri sushi is light, but has a full-bodied umami with a hint of sweetness.<\/span><\/p>\n

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Common name: Yellowfin seabream, Yellow-finned black porgy, Japanese silver bream Japanese name: Kibire (\u9ec4\u8305\u6e1f), Kichinu Taiwan common name: \u9ec3\u9c2d\u68d8\u9bdb\u3001\u9ec3\u9c2d\u9bdb\u3001\u9ec3\u9c2d\u3001\u8d64\u7fc5\u4ed4\u3001\u8d64\u7fc5\u3001\u82b1\u8eab\u3001\u93e1\u9bdb Chinese common name: \u9ec4\u9ccd\u68d8\u9cb7 Korean common name: \uc0c8\ub208\uce58 French common name: Pagre \u00e0 nageoires jaunes Scientific name: Acanthopagrus latus (Houttuyn, 1782) Nigiri sushi detail:\u00a0Yellowfin seabream (Kibire) Nigiri sushi Characteristics: Yellowfin seabream (Kibire) is distributed south of central Honshu, excluding the Ryukyu Islands, and in the Indo-West Pacific region. Kibire is a bay species, inhabiting coastal reefs at depths shallower than 50 meters. It is also found in estuarine waters. It is similar to the Blackhead seabream (Kurodai), but can be distinguished from other bream species by its whitish body and the…<\/p>\n","protected":false},"author":2,"featured_media":3410,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":[],"jetpack-portfolio-type":[166],"jetpack-portfolio-tag":[19],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/3408"}],"collection":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio"}],"about":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/types\/jetpack-portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/comments?post=3408"}],"version-history":[{"count":9,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/3408\/revisions"}],"predecessor-version":[{"id":7571,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/3408\/revisions\/7571"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media\/3410"}],"wp:attachment":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media?parent=3408"}],"wp:term":[{"taxonomy":"jetpack-portfolio-type","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-type?post=3408"},{"taxonomy":"jetpack-portfolio-tag","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-tag?post=3408"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}