{"id":3539,"date":"2023-06-10T09:29:05","date_gmt":"2023-06-10T00:29:05","guid":{"rendered":"https:\/\/sushiuniversity.jp\/basicknowledge\/?post_type=jetpack-portfolio&p=3539"},"modified":"2025-09-01T19:12:00","modified_gmt":"2025-09-01T10:12:00","slug":"yellow-grouper-aohata","status":"publish","type":"jetpack-portfolio","link":"https:\/\/sushiuniversity.jp\/basicknowledge\/yellow-grouper-aohata","title":{"rendered":"Yellow grouper (Aohata)"},"content":{"rendered":"
\"a

The appearance of Yellow grouper (Aohata)<\/p><\/div>\n

Common name: Yellow grouper, Banded grouper, Green hata<\/span><\/p>\n

Japanese name: Aohata<\/span> (\u9752\u7fbd\u592a\u3001\u9752\u9c2d)<\/span><\/p>\n

Taiwan common name: \u9752\u77f3\u6591\u9b5a\u3001\u9ec3\u4e01\u6591\u3001\u77f3\u6591\u3001\u904e\u9b5a\u3001\u4e2d\u6e9d\u3001\u767d\u99ac\u7f54\u4ed4<\/span><\/p>\n

Chinese common name: \u9752\u77f3\u6591\u9c7c<\/span><\/p>\n

Korean common name: \ub3c4\ub3c4\ubc14\ub9ac<\/span><\/p>\n

French common name: M\u00e9rou jaune<\/span><\/p>\n

Spanish common name: Mero amarillo<\/span><\/p>\n

Scientific name: Epinephelus awoara (Temminck and Schlegel, 1842)<\/span><\/span><\/p>\n

Nigiri sushi detail:\u00a0Yellow grouper (Aohata) Nigiri sushi<\/a><\/span><\/p>\n

\"A

The appearance of Yellow grouper (Aohata) nigiri<\/p><\/div>\n

Characteristics:<\/span><\/p>\n

Yellow grouper (Aohata) is distributed from Tokyo and waters south of Niigata to the South China Sea. It inhabits rather deep reefs and sandy muddy bottoms along the coast, but young fish can be found in shallower waters closer to shore. The body length is 40 cm. Its body color is yellowish brown with six dark transverse bands on the body and numerous yellow spots.<\/span><\/p>\n

Compared to other grouper species, it has less fat and its flesh feels softer. It is caught in large numbers in northern Kyushu and is reasonably priced. In the Kanto region, it is sometimes used in Chinese and French cuisine.<\/span><\/p>\n

<\/div>\n

[sc_apply url=”https:\/\/sushiuniversity.jp\/apply\/”]<\/p>\n

\n

Share this article<\/strong><\/p>\n

<\/path><\/svg><\/span><\/a><\/path><\/svg><\/span><\/a><\/svg><\/span><\/a><\/svg><\/span><\/a><\/path><\/svg><\/span><\/a><\/div>
<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

Common name: Yellow grouper, Banded grouper, Green hata Japanese name: Aohata (\u9752\u7fbd\u592a\u3001\u9752\u9c2d) Taiwan common name: \u9752\u77f3\u6591\u9b5a\u3001\u9ec3\u4e01\u6591\u3001\u77f3\u6591\u3001\u904e\u9b5a\u3001\u4e2d\u6e9d\u3001\u767d\u99ac\u7f54\u4ed4 Chinese common name: \u9752\u77f3\u6591\u9c7c Korean common name: \ub3c4\ub3c4\ubc14\ub9ac French common name: M\u00e9rou jaune Spanish common name: Mero amarillo Scientific name: Epinephelus awoara (Temminck and Schlegel, 1842) Nigiri sushi detail:\u00a0Yellow grouper (Aohata) Nigiri sushi Characteristics: Yellow grouper (Aohata) is distributed from Tokyo and waters south of Niigata to the South China Sea. It inhabits rather deep reefs and sandy muddy bottoms along the coast, but young fish can be found in shallower waters closer to shore. The body length is 40 cm. Its body color is yellowish brown with six dark transverse bands on the…<\/p>\n","protected":false},"author":2,"featured_media":3541,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":[],"jetpack-portfolio-type":[166],"jetpack-portfolio-tag":[19],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/3539"}],"collection":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio"}],"about":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/types\/jetpack-portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/comments?post=3539"}],"version-history":[{"count":11,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/3539\/revisions"}],"predecessor-version":[{"id":7576,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/3539\/revisions\/7576"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media\/3541"}],"wp:attachment":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media?parent=3539"}],"wp:term":[{"taxonomy":"jetpack-portfolio-type","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-type?post=3539"},{"taxonomy":"jetpack-portfolio-tag","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-tag?post=3539"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}