{"id":3698,"date":"2023-06-14T09:55:55","date_gmt":"2023-06-14T00:55:55","guid":{"rendered":"https:\/\/sushiuniversity.jp\/basicknowledge\/?post_type=jetpack-portfolio&p=3698"},"modified":"2025-05-26T08:44:30","modified_gmt":"2025-05-25T23:44:30","slug":"redwing-searobin-kanagashira","status":"publish","type":"jetpack-portfolio","link":"http:\/\/sushiuniversity.jp\/basicknowledge\/redwing-searobin-kanagashira","title":{"rendered":"Redwing searobin (Kanagashira)"},"content":{"rendered":"
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The appearance of Redwing searobin (Kanagashira)<\/p><\/div>\n

Common name: Redwing searobin, Red-whiskered bulbul, Gurnard<\/span><\/p>\n

Japanese name: Kanagashira<\/span> (\u91d1\u982d\u3001\u91d1\u982d\u9b5a\u3001\u9244\u982d\u3001\u9285\u982d\u9b5a\u3001\u52a0\u5948\u52a0\u4e4b\u826f)<\/span><\/p>\n

Korean common name: \ub2ec\uac15\uc5b4<\/span><\/p>\n

Russian common name: \u041a\u043e\u0440\u043e\u0442\u043a\u043e\u043f\u0435\u0440\u0430\u044f \u0442\u0440\u0438\u0433\u043b\u0430<\/span><\/p>\n

Scientific name: Lepidotrigla microptera G\u00fcnther, 1873<\/span><\/span><\/p>\n

Nigiri sushi detail:\u00a0Redwing searobin (Kanagashira) Nigiri sushi<\/a><\/span><\/p>\n

Characteristics:<\/span><\/p>\n

Redwing searobin (Kanagashira) is distributed south of southern Hokkaido, the East China Sea, the South China Sea, and the Yellow Sea. It inhabits sandy or sandy-muddy bottoms from inner bays to a depth of about 340 meters. Its body length is about 30 cm. Kanagashira resembles a Spiny red gurnard (Houbou), but has coarser scales and a coarser body surface. The season is winter.<\/span><\/p>\n

Pelagic ones are used to make fish paste. Fresh ones are made into sashimi, and the remaining heads and bones are used in nabe dishes. It is also delicious as tempura, grilled with salt, or dried overnight. It is said to have more flavor than houbou, and its white flesh is sweeter.<\/span><\/p>\n

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Common name: Redwing searobin, Red-whiskered bulbul, Gurnard Japanese name: Kanagashira (\u91d1\u982d\u3001\u91d1\u982d\u9b5a\u3001\u9244\u982d\u3001\u9285\u982d\u9b5a\u3001\u52a0\u5948\u52a0\u4e4b\u826f) Korean common name: \ub2ec\uac15\uc5b4 Russian common name: \u041a\u043e\u0440\u043e\u0442\u043a\u043e\u043f\u0435\u0440\u0430\u044f \u0442\u0440\u0438\u0433\u043b\u0430 Scientific name: Lepidotrigla microptera G\u00fcnther, 1873 Nigiri sushi detail:\u00a0Redwing searobin (Kanagashira) Nigiri sushi Characteristics: Redwing searobin (Kanagashira) is distributed south of southern Hokkaido, the East China Sea, the South China Sea, and the Yellow Sea. It inhabits sandy or sandy-muddy bottoms from inner bays to a depth of about 340 meters. Its body length is about 30 cm. Kanagashira resembles a Spiny red gurnard (Houbou), but has coarser scales and a coarser body surface. The season is winter. Pelagic ones are used to make fish paste. Fresh ones are made…<\/p>\n","protected":false},"author":2,"featured_media":3700,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":[],"jetpack-portfolio-type":[166],"jetpack-portfolio-tag":[19],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/3698"}],"collection":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio"}],"about":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/types\/jetpack-portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/comments?post=3698"}],"version-history":[{"count":7,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/3698\/revisions"}],"predecessor-version":[{"id":7206,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/3698\/revisions\/7206"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media\/3700"}],"wp:attachment":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media?parent=3698"}],"wp:term":[{"taxonomy":"jetpack-portfolio-type","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-type?post=3698"},{"taxonomy":"jetpack-portfolio-tag","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-tag?post=3698"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}