{"id":3767,"date":"2023-06-15T15:08:13","date_gmt":"2023-06-15T06:08:13","guid":{"rendered":"https:\/\/sushiuniversity.jp\/basicknowledge\/?post_type=jetpack-portfolio&#038;p=3767"},"modified":"2025-10-14T09:41:00","modified_gmt":"2025-10-14T00:41:00","slug":"razor-clam-mategai","status":"publish","type":"jetpack-portfolio","link":"https:\/\/sushiuniversity.jp\/basicknowledge\/razor-clam-mategai\/","title":{"rendered":"Razor clam (Mategai)"},"content":{"rendered":"<div id=\"attachment_3769\" style=\"width: 480px\" class=\"wp-caption aligncenter\"><img aria-describedby=\"caption-attachment-3769\" decoding=\"async\" class=\"size-full wp-image-3769\" src=\"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2023\/06\/Razor-clam-Mategai.jpg\" alt=\"a photo of Razor clam (Mategai)\" width=\"480\" height=\"360\" srcset=\"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2023\/06\/Razor-clam-Mategai.jpg 480w, https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2023\/06\/Razor-clam-Mategai-300x225.jpg 300w, https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2023\/06\/Razor-clam-Mategai-400x300.jpg 400w, https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2023\/06\/Razor-clam-Mategai-240x180.jpg 240w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><p id=\"caption-attachment-3769\" class=\"wp-caption-text\">The appearance of Razor clam (Mategai)<\/p><\/div>\n<p><span style=\"color: #000000;\">Common name: Razor clam, Japanese jacknife clam<\/span><\/p>\n<p><span style=\"color: #000000;\">Japanese name: Mategai<\/span><span style=\"color: #000000;\"> (\u99ac\u86e4\u8c9d\u3001\u99ac\u5200\u8c9d\u3001\u672b\u5929\u4e43\u52a0\u6bd4)<\/span><\/p>\n<p><span style=\"color: #000000;\">Scientific name: <span style=\"color: #00ccff;\">Solen strictus Gould, 1861<\/span><\/span><\/p>\n<div id=\"attachment_7301\" style=\"width: 455px\" class=\"wp-caption aligncenter\"><img aria-describedby=\"caption-attachment-7301\" decoding=\"async\" class=\" wp-image-7301\" src=\"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2023\/06\/Razor-clam-Mategai-nigiri-sushi.jpg\" alt=\"A photo of mategai nigiri sushi\" width=\"455\" height=\"342\" srcset=\"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2023\/06\/Razor-clam-Mategai-nigiri-sushi.jpg 569w, https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2023\/06\/Razor-clam-Mategai-nigiri-sushi-300x225.jpg 300w, https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2023\/06\/Razor-clam-Mategai-nigiri-sushi-400x300.jpg 400w, https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2023\/06\/Razor-clam-Mategai-nigiri-sushi-240x180.jpg 240w\" sizes=\"(max-width: 455px) 100vw, 455px\" \/><p id=\"caption-attachment-7301\" class=\"wp-caption-text\">The appearance of Razor clam (Mategai) nigiri sushi<\/p><\/div>\n<p><span style=\"color: #000000;\">Nigiri sushi detail:\u00a0<a style=\"color: #000000;\" target=\"_blank\" rel=\"noopener\">Razor clam (Mategai) Nigiri sushi<\/a><\/span><\/p>\n<p><span style=\"color: #000000;\">Characteristics:<\/span><\/p>\n<p><span style=\"color: #000000;\">Razor clam (Mategai) is distributed throughout Japan from southern Hokkaido to Kyushu, and along the coasts of the Korean Peninsula, Taiwan, and China. The shell length is 12 cm, and it is elongated and cylindrical. In the market, Chinese razor clam (Agemaki) and Giant razor-shell (Oo-mategai) imported from China and Korea are the most commonly distributed species under the name of Mategai. However, Chinese razor clam is not a member of the Mategai family.<\/span><\/p>\n<p><span style=\"color: #000000;\">It is crunchy, has a sweet taste, and has an elegant aftertaste. Moreover, it does not have the peculiar characteristics of shellfish. It should be suitable for Nigiri sushi, but it is a minor category. It can also be grilled in the shell, baked in butter, or steamed with sake. It is an ingredient used in Chinese and French cuisine, so perhaps it is a matter of quantity that it is not often used as sushi topping.<\/span><\/p>\n<hr \/>\n<p><strong>Share this article<\/strong><\/p>\n<div class=\"heateor_sss_sharing_container heateor_sss_horizontal_sharing\" data-heateor-ss-offset=\"0\" data-heateor-sss-href='https:\/\/sushiuniversity.jp\/basicknowledge\/razor-clam-mategai\/'><div class=\"heateor_sss_sharing_ul\"><a aria-label=\"Facebook\" class=\"heateor_sss_facebook\" href=\"https:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fsushiuniversity.jp%2Fbasicknowledge%2Frazor-clam-mategai%2F\" title=\"Facebook\" rel=\"nofollow noopener\" target=\"_blank\" style=\"font-size:32px!important;box-shadow:none;display:inline-block;vertical-align:middle\"><span class=\"heateor_sss_svg\" 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sushi Characteristics: Razor clam (Mategai) is distributed throughout Japan from southern Hokkaido to Kyushu, and along the coasts of the Korean Peninsula, Taiwan, and China. The shell length is 12 cm, and it is elongated and cylindrical. In the market, Chinese razor clam (Agemaki) and Giant razor-shell (Oo-mategai) imported from China and Korea are the most commonly distributed species under the name of Mategai. However, Chinese razor clam is not a member of the Mategai family. It is crunchy, has a sweet taste, and has an elegant&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3769,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":[],"jetpack-portfolio-type":[166],"jetpack-portfolio-tag":[168],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/3767"}],"collection":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio"}],"about":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/types\/jetpack-portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/comments?post=3767"}],"version-history":[{"count":5,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/3767\/revisions"}],"predecessor-version":[{"id":7945,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/3767\/revisions\/7945"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media\/3769"}],"wp:attachment":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media?parent=3767"}],"wp:term":[{"taxonomy":"jetpack-portfolio-type","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-type?post=3767"},{"taxonomy":"jetpack-portfolio-tag","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-tag?post=3767"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}