{"id":3824,"date":"2023-06-17T11:27:59","date_gmt":"2023-06-17T02:27:59","guid":{"rendered":"https:\/\/sushiuniversity.jp\/basicknowledge\/?post_type=jetpack-portfolio&#038;p=3824"},"modified":"2025-10-14T09:40:02","modified_gmt":"2025-10-14T00:40:02","slug":"scarbreast-tuskfin-ira","status":"publish","type":"jetpack-portfolio","link":"https:\/\/sushiuniversity.jp\/basicknowledge\/scarbreast-tuskfin-ira\/","title":{"rendered":"Scarbreast tuskfin (Ira)"},"content":{"rendered":"<div id=\"attachment_3827\" style=\"width: 480px\" class=\"wp-caption aligncenter\"><img aria-describedby=\"caption-attachment-3827\" decoding=\"async\" class=\"size-full wp-image-3827\" src=\"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2023\/06\/Scarbreast-tuskfin-Ira.jpg\" alt=\"a photo of Scarbreast tuskfin (Ira)\" width=\"480\" height=\"300\" srcset=\"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2023\/06\/Scarbreast-tuskfin-Ira.jpg 480w, https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2023\/06\/Scarbreast-tuskfin-Ira-300x188.jpg 300w, https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2023\/06\/Scarbreast-tuskfin-Ira-288x180.jpg 288w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><p id=\"caption-attachment-3827\" class=\"wp-caption-text\">The appearance of Scarbreast tuskfin (Ira)<\/p><\/div>\n<p><span style=\"color: #000000;\">Common name: Scarbreast tuskfin, Azurio tuskfish<\/span><\/p>\n<p><span style=\"color: #000000;\">Japanese name: Ira<\/span><span style=\"color: #000000;\"> (\u82db\u3001\u82db\u9b5a\u3001\u4f0a\u826f)<\/span><\/p>\n<p><span style=\"color: #000000;\">Taiwan common name: \u85cd\u8c6c\u9f52\u9b5a\u3001\u77f3\u8001\u3001\u56db\u9f52\u4ed4\u3001\u897f\u9f52\u3001\u7c3e\u4ed4\u3001\u5bd2\u9bdb\u3001\u9c31\u4ed4 (\u6f8e\u6e56)<\/span><\/p>\n<p><span style=\"color: #000000;\">Chinese common name: \u84dd\u732a\u9f7f\u9c7c<\/span><\/p>\n<p><span style=\"color: #000000;\">Korean common name: \ud638\ubc15\ub3d4<\/span><\/p>\n<p><span style=\"color: #000000;\">Scientific name: <span style=\"color: #00ccff;\">Choerodon azurio (Jordan &amp; Snyder, 1901)<\/span><\/span><\/p>\n<p><span style=\"color: #000000;\">Nigiri sushi detail:\u00a0<a style=\"color: #000000;\" target=\"_blank\" rel=\"noopener\">Scarbreast tuskfin (Ira) Nigiri sushi<\/a><\/span><\/p>\n<p><span style=\"color: #000000;\">Characteristics:<\/span><\/p>\n<p><span style=\"color: #000000;\">Scarbreast tuskfin (Ira) is distributed south of central Honshu, the Korean Peninsula, Taiwan, and the East China Sea. It inhabits rather deep reefs along the coast. The body length is 30~40 cm. Its body shape is similar to that of Horsehead (Amadai). It is in season from late fall to early summer.<\/span><\/p>\n<p><span style=\"color: #000000;\">It is not very edible because of its rocky smell. Because of its soft flesh, it is not suitable for sashimi but tastes good as a one-pot dish, simmered dish, tempura, etc.<\/span><\/p>\n<div><\/div>\n<p>[sc_apply url=&#8221;https:\/\/sushiuniversity.jp\/apply\/&#8221;]<\/p>\n<hr \/>\n<p><strong>Share this article<\/strong><\/p>\n<div class=\"heateor_sss_sharing_container heateor_sss_horizontal_sharing\" data-heateor-ss-offset=\"0\" data-heateor-sss-href='https:\/\/sushiuniversity.jp\/basicknowledge\/scarbreast-tuskfin-ira\/'><div class=\"heateor_sss_sharing_ul\"><a aria-label=\"Facebook\" class=\"heateor_sss_facebook\" href=\"https:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fsushiuniversity.jp%2Fbasicknowledge%2Fscarbreast-tuskfin-ira%2F\" title=\"Facebook\" rel=\"nofollow noopener\" target=\"_blank\" style=\"font-size:32px!important;box-shadow:none;display:inline-block;vertical-align:middle\"><span class=\"heateor_sss_svg\" 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\u85cd\u8c6c\u9f52\u9b5a\u3001\u77f3\u8001\u3001\u56db\u9f52\u4ed4\u3001\u897f\u9f52\u3001\u7c3e\u4ed4\u3001\u5bd2\u9bdb\u3001\u9c31\u4ed4 (\u6f8e\u6e56) Chinese common name: \u84dd\u732a\u9f7f\u9c7c Korean common name: \ud638\ubc15\ub3d4 Scientific name: Choerodon azurio (Jordan &amp; Snyder, 1901) Nigiri sushi detail:\u00a0Scarbreast tuskfin (Ira) Nigiri sushi Characteristics: Scarbreast tuskfin (Ira) is distributed south of central Honshu, the Korean Peninsula, Taiwan, and the East China Sea. It inhabits rather deep reefs along the coast. The body length is 30~40 cm. Its body shape is similar to that of Horsehead (Amadai). It is in season from late fall to early summer. It is not very edible because of its rocky smell. Because of its soft flesh, it is not suitable&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3827,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":[],"jetpack-portfolio-type":[166],"jetpack-portfolio-tag":[19],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/3824"}],"collection":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio"}],"about":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/types\/jetpack-portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/comments?post=3824"}],"version-history":[{"count":8,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/3824\/revisions"}],"predecessor-version":[{"id":7931,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/3824\/revisions\/7931"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media\/3827"}],"wp:attachment":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media?parent=3824"}],"wp:term":[{"taxonomy":"jetpack-portfolio-type","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-type?post=3824"},{"taxonomy":"jetpack-portfolio-tag","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-tag?post=3824"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}