{"id":3939,"date":"2023-06-22T09:27:33","date_gmt":"2023-06-22T00:27:33","guid":{"rendered":"https:\/\/sushiuniversity.jp\/basicknowledge\/?post_type=jetpack-portfolio&#038;p=3939"},"modified":"2025-10-15T10:58:07","modified_gmt":"2025-10-15T01:58:07","slug":"grub-fish-kurakaketoragisu","status":"publish","type":"jetpack-portfolio","link":"https:\/\/sushiuniversity.jp\/basicknowledge\/grub-fish-kurakaketoragisu\/","title":{"rendered":"Grub fish (Kurakaketoragisu)"},"content":{"rendered":"<div id=\"attachment_3941\" style=\"width: 640px\" class=\"wp-caption aligncenter\"><img aria-describedby=\"caption-attachment-3941\" decoding=\"async\" class=\"size-full wp-image-3941\" src=\"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2023\/06\/Grub-fish-Kurakaketoragisu.jpg\" alt=\"a photo of Grub fish (Kurakaketoragisu)\" width=\"640\" height=\"480\" srcset=\"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2023\/06\/Grub-fish-Kurakaketoragisu.jpg 640w, https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2023\/06\/Grub-fish-Kurakaketoragisu-300x225.jpg 300w, https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2023\/06\/Grub-fish-Kurakaketoragisu-400x300.jpg 400w, https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2023\/06\/Grub-fish-Kurakaketoragisu-240x180.jpg 240w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><p id=\"caption-attachment-3941\" class=\"wp-caption-text\">The appearance of Grub fish (Kurakaketoragisu)<\/p><\/div>\n<p><span style=\"color: #000000;\">Common name: Grub fish, Saddled weever<\/span><\/p>\n<p><span style=\"color: #000000;\">Japanese name: Kurakaketoragisu<\/span><span style=\"color: #000000;\"> (\u978d\u639b\u864e\u9c5a)<\/span><\/p>\n<p><span style=\"color: #000000;\">Taiwan common name: \u516d\u5e36\u64ec\u9c78\u3001\u6d77\u72d7\u7518\u4ed4\u3001\u8209\u76ee\u9b5a\u3001\u96e8\u5098\u9582\u3001\u82b1\u72d7\u6bcd\u6d77\u3001\u6c99\u9c78\u3001\u82b1\u72d7\u6bcd (\u6f8e\u6e56)<\/span><\/p>\n<p><span style=\"color: #000000;\">Chinese common name: \u516d\u5e26\u62df\u9c88<\/span><\/p>\n<p><span style=\"color: #000000;\">Korean common name: \uc30d\ub3d9\uac00\ub9ac<\/span><\/p>\n<p><span style=\"color: #000000;\">Scientific name: <span style=\"color: #00ccff;\">Parapercis sexfasciata (Temminck &amp; Schlegel, 1843)<\/span><\/span><\/p>\n<p><span style=\"color: #000000;\">Nigiri sushi detail:\u00a0<a style=\"color: #000000;\" target=\"_blank\" rel=\"noopener\">Grub fish (Kurakaketoragisu) Nigiri sushi<\/a><\/span><\/p>\n<p><span style=\"color: #000000;\">Characteristics:<\/span><\/p>\n<p><span style=\"color: #000000;\">Grub fish (Kurakaketoragisu) are distributed south of Chiba Prefecture on the Pacific Ocean side, south of Niigata Prefecture on the Sea of Japan side, the coast of the Korean Peninsula, Taiwan, and southern Java Island. It inhabits sandy bottoms in shallow waters from the coast to the continental shelf. Its body length is 20 cm.<\/span><\/p>\n<p><span style=\"color: #000000;\">Mainly used as raw material for kamaboko, grilled in salt or boiled.<\/span><\/p>\n<p>[sc_apply url=&#8221;https:\/\/sushiuniversity.jp\/apply\/&#8221;]<\/p>\n<hr \/>\n<p><strong>Share this article<\/strong><\/p>\n<div class=\"heateor_sss_sharing_container heateor_sss_horizontal_sharing\" data-heateor-ss-offset=\"0\" data-heateor-sss-href='https:\/\/sushiuniversity.jp\/basicknowledge\/grub-fish-kurakaketoragisu\/'><div class=\"heateor_sss_sharing_ul\"><a aria-label=\"Facebook\" class=\"heateor_sss_facebook\" href=\"https:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fsushiuniversity.jp%2Fbasicknowledge%2Fgrub-fish-kurakaketoragisu%2F\" title=\"Facebook\" rel=\"nofollow noopener\" target=\"_blank\" style=\"font-size:32px!important;box-shadow:none;display:inline-block;vertical-align:middle\"><span class=\"heateor_sss_svg\" 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style=\"background-color:#649a3f;width:28px;height:28px;border-radius:999px;display:inline-block;opacity:1;float:left;font-size:32px;box-shadow:none;display:inline-block;font-size:16px;padding:0 4px;vertical-align:middle;background-repeat:repeat;overflow:hidden;padding:0;cursor:pointer;box-sizing:content-box\"><svg style=\"display:block;border-radius:999px;\" focusable=\"false\" aria-hidden=\"true\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"100%\" height=\"100%\" viewBox=\"-4 -4 43 43\"><path d=\"M 5.5 11 h 23 v 1 l -11 6 l -11 -6 v -1 m 0 2 l 11 6 l 11 -6 v 11 h -22 v -11\" stroke-width=\"1\" fill=\"#fff\"><\/path><\/svg><\/span><\/a><\/div><div class=\"heateorSssClear\"><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Common name: Grub fish, Saddled weever Japanese name: Kurakaketoragisu (\u978d\u639b\u864e\u9c5a) Taiwan common name: \u516d\u5e36\u64ec\u9c78\u3001\u6d77\u72d7\u7518\u4ed4\u3001\u8209\u76ee\u9b5a\u3001\u96e8\u5098\u9582\u3001\u82b1\u72d7\u6bcd\u6d77\u3001\u6c99\u9c78\u3001\u82b1\u72d7\u6bcd (\u6f8e\u6e56) Chinese common name: \u516d\u5e26\u62df\u9c88 Korean common name: \uc30d\ub3d9\uac00\ub9ac Scientific name: Parapercis sexfasciata (Temminck &amp; Schlegel, 1843) Nigiri sushi detail:\u00a0Grub fish (Kurakaketoragisu) Nigiri sushi Characteristics: Grub fish (Kurakaketoragisu) are distributed south of Chiba Prefecture on the Pacific Ocean side, south of Niigata Prefecture on the Sea of Japan side, the coast of the Korean Peninsula, Taiwan, and southern Java Island. It inhabits sandy bottoms in shallow waters from the coast to the continental shelf. Its body length is 20 cm. Mainly used as raw material for kamaboko, grilled in salt or boiled. [sc_apply url=&#8221;https:\/\/sushiuniversity.jp\/apply\/&#8221;] Share this&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3941,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":[],"jetpack-portfolio-type":[166],"jetpack-portfolio-tag":[19],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/3939"}],"collection":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio"}],"about":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/types\/jetpack-portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/comments?post=3939"}],"version-history":[{"count":7,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/3939\/revisions"}],"predecessor-version":[{"id":7968,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/3939\/revisions\/7968"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media\/3941"}],"wp:attachment":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media?parent=3939"}],"wp:term":[{"taxonomy":"jetpack-portfolio-type","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-type?post=3939"},{"taxonomy":"jetpack-portfolio-tag","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-tag?post=3939"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}