{"id":4001,"date":"2023-06-26T09:36:17","date_gmt":"2023-06-26T00:36:17","guid":{"rendered":"https:\/\/sushiuniversity.jp\/basicknowledge\/?post_type=jetpack-portfolio&p=4001"},"modified":"2025-10-15T10:57:06","modified_gmt":"2025-10-15T01:57:06","slug":"yellowtail-blue-snapper-yosujifuedai","status":"publish","type":"jetpack-portfolio","link":"https:\/\/sushiuniversity.jp\/basicknowledge\/yellowtail-blue-snapper-yosujifuedai\/","title":{"rendered":"Yellowtail blue snapper (Yosujifuedai)"},"content":{"rendered":"
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The appearance of Yellowtail blue snapper (Yosujifuedai)<\/p><\/div>\n

Common name: Yellowtail blue snapper, Yellow and blue seaperch, Blue-striped seaperch,\u00a0 Common bluestripe snapper, Common blue-strips snapper,\u00a0 Bluestriped snapper, Bluestripe snapper, Bluestripe seaperch, Bluelined snapper, Blue-lined sea perch, Bluebanded snapper\u00a0<\/span><\/p>\n

Japanese name: Yosujifuedai<\/span> (\u56db\u7b4b\u7b1b\u9bdb)<\/span><\/p>\n

Taiwan common name: \u56db\u7dda\u7b1b\u9bdb\u3001\u56db\u7dda\u8d64\u7b46\u3001\u689d\u9b5a\u3001\u56db\u7dda\u3001\u8d64\u7b46\u4ed4<\/span><\/p>\n

Chinese common name: \u56db\u5e26\u7b1b\u9cda<\/span><\/p>\n

French common name: Madras, Perche \u00e0 raies bleues<\/span><\/p>\n

German common name: Blaustreifen Schnapper<\/span><\/p>\n

Spanish common name: Pargo de rayas azules<\/span><\/p>\n

Portuguese common name: Pargo de raios azuis<\/span><\/p>\n

Scientific name: Lutjanus kasmira (Forssk\u00e5l, 1775)<\/span><\/span><\/p>\n

Nigiri sushi detail:\u00a0Yellowtail blue snapper (Yosujifuedai) Nigiri sushi<\/a><\/span><\/p>\n

Characteristics:<\/span><\/p>\n

Yellowtail blue snapper (Yosujifuedai) is distributed in southern Japan except the Ryukyu Islands, the southern Korean Peninsula, Taiwan, and Hong Kong. It prefers shallow waters in inner bays and inhabits rocky reef areas. The body length is 25~30 cm. Its body color is pink with a black band across the eyes that reaches the caudal fin. Its season is from fall to winter.<\/span><\/p>\n

Yosujifuedai is one of the so-called unused fish. Its white flesh is slightly pale, so it is best to sear the skin before serving it as sashimi. The bigger the fish is, the better it tastes. Otherwise, it is grilled with salt or simmered. This fish is not found in the Kanto region.<\/span><\/p>\n

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Common name: Yellowtail blue snapper, Yellow and blue seaperch, Blue-striped seaperch,\u00a0 Common bluestripe snapper, Common blue-strips snapper,\u00a0 Bluestriped snapper, Bluestripe snapper, Bluestripe seaperch, Bluelined snapper, Blue-lined sea perch, Bluebanded snapper\u00a0 Japanese name: Yosujifuedai (\u56db\u7b4b\u7b1b\u9bdb) Taiwan common name: \u56db\u7dda\u7b1b\u9bdb\u3001\u56db\u7dda\u8d64\u7b46\u3001\u689d\u9b5a\u3001\u56db\u7dda\u3001\u8d64\u7b46\u4ed4 Chinese common name: \u56db\u5e26\u7b1b\u9cda French common name: Madras, Perche \u00e0 raies bleues German common name: Blaustreifen Schnapper Spanish common name: Pargo de rayas azules Portuguese common name: Pargo de raios azuis Scientific name: Lutjanus kasmira (Forssk\u00e5l, 1775) Nigiri sushi detail:\u00a0Yellowtail blue snapper (Yosujifuedai) Nigiri sushi Characteristics: Yellowtail blue snapper (Yosujifuedai) is distributed in southern Japan except the Ryukyu Islands, the southern Korean Peninsula, Taiwan, and Hong Kong. It prefers shallow waters in…<\/p>\n","protected":false},"author":2,"featured_media":4003,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":[],"jetpack-portfolio-type":[166],"jetpack-portfolio-tag":[19],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/4001"}],"collection":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio"}],"about":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/types\/jetpack-portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/comments?post=4001"}],"version-history":[{"count":11,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/4001\/revisions"}],"predecessor-version":[{"id":7956,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/4001\/revisions\/7956"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media\/4003"}],"wp:attachment":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media?parent=4001"}],"wp:term":[{"taxonomy":"jetpack-portfolio-type","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-type?post=4001"},{"taxonomy":"jetpack-portfolio-tag","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-tag?post=4001"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}