{"id":5183,"date":"2024-05-03T10:06:53","date_gmt":"2024-05-03T01:06:53","guid":{"rendered":"https:\/\/sushiuniversity.jp\/basicknowledge\/?post_type=jetpack-portfolio&#038;p=5183"},"modified":"2025-10-27T12:25:53","modified_gmt":"2025-10-27T03:25:53","slug":"japanese-grenadier-tojin","status":"publish","type":"jetpack-portfolio","link":"https:\/\/sushiuniversity.jp\/basicknowledge\/japanese-grenadier-tojin\/","title":{"rendered":"Japanese grenadier (T\u00f4jin)"},"content":{"rendered":"<div id=\"attachment_5185\" style=\"width: 584px\" class=\"wp-caption aligncenter\"><img aria-describedby=\"caption-attachment-5185\" decoding=\"async\" class=\"size-full wp-image-5185\" src=\"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2024\/05\/Japanese-grenadier.jpg\" alt=\"A photo of Japanese grenadier (T\u00f4jin)\" width=\"584\" height=\"329\" srcset=\"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2024\/05\/Japanese-grenadier.jpg 584w, https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2024\/05\/Japanese-grenadier-300x169.jpg 300w, https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2024\/05\/Japanese-grenadier-320x180.jpg 320w\" sizes=\"(max-width: 584px) 100vw, 584px\" \/><p id=\"caption-attachment-5185\" class=\"wp-caption-text\">The appearance of Japanese grenadier (T\u00f4jin)<\/p><\/div>\n<p><span style=\"color: #000000;\">Common name: Japanese grenadier<\/span><\/p>\n<p><span style=\"color: #000000;\">Japanese name: T\u00f4jin<\/span><span style=\"color: #000000;\">\u00a0(\u5510\u4eba)<\/span><\/p>\n<p><span style=\"color: #000000;\">Taiwan common name: \u65e5\u672c\u8154\u543b\u9c48\u3001\u9c48\u9b5a<\/span><\/p>\n<p><span style=\"color: #000000;\">Chinese common name: \u65e5\u672c\u8154\u543b\u9cd5<\/span><\/p>\n<p><span style=\"color: #000000;\">Korean common name: \uaf2c\ub9ac\ubbfc\ud0dc<\/span><\/p>\n<p><span style=\"color: #000000;\">Scientific name: <span style=\"color: #00ccff;\">Coelorinchus japonicus (Temminck and Schlegel, 1846)<\/span><\/span><\/p>\n<p><span style=\"color: #000000;\">Nigiri sushi detail: Japanese grenadier (T\u00f4jin) <a style=\"color: #000000;\" target=\"_blank\" rel=\"noopener\">Nigiri sushi<\/a><\/span><\/p>\n<div id=\"attachment_6083\" style=\"width: 450px\" class=\"wp-caption aligncenter\"><img aria-describedby=\"caption-attachment-6083\" decoding=\"async\" class=\" wp-image-6083\" src=\"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2024\/05\/Japanese-grenadier-Tojin-nigiri.jpg\" alt=\"A photo of Japanese grenadier (T\u00f4jin) nigiri\" width=\"450\" height=\"338\" srcset=\"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2024\/05\/Japanese-grenadier-Tojin-nigiri.jpg 545w, https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2024\/05\/Japanese-grenadier-Tojin-nigiri-300x225.jpg 300w, https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2024\/05\/Japanese-grenadier-Tojin-nigiri-400x300.jpg 400w, https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2024\/05\/Japanese-grenadier-Tojin-nigiri-240x180.jpg 240w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><p id=\"caption-attachment-6083\" class=\"wp-caption-text\">The appearance of Japanese grenadier (T\u00f4jin) nigiri<\/p><\/div>\n<p><span style=\"color: #000000;\">Characteristics:<\/span><\/p>\n<p><span style=\"color: #000000;\">Japanese grenadier (T\u00f4jin) is distributed south of central Honshu on the Pacific side. It is distributed on the upper continental shelf slope at depths of 300~1000m. The body length is 40~60 cm. Its body shape is elongated and tapers toward the tail, which is cordate at the tip. The body color is dark brown. The main production areas are from Suruga Bay to the Kumano-nada Sea area and Kochi Prefecture.<\/span><\/p>\n<p><span style=\"color: #000000;\">T\u00f4jin is not often caught, so it is distributed only around the area of production. It is mainly used to make kamaboko, chikuwa, and other fish paste products. It is also fried, simmered, vinegared tempura, and made into miso soup. In Numazu City, one can enjoy sashimi and nigiri sushi made of t\u00f4jin, which is very rare. 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It is distributed on the upper continental shelf slope at depths of 300~1000m. The body length is 40~60 cm. Its body shape is elongated and tapers toward the tail, which is cordate at the tip. The body color is dark brown. The main production areas are from Suruga Bay to the Kumano-nada Sea area and Kochi Prefecture. T\u00f4jin is not often&hellip;<\/p>\n","protected":false},"author":2,"featured_media":5185,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":[],"jetpack-portfolio-type":[166],"jetpack-portfolio-tag":[19],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/5183"}],"collection":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio"}],"about":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/types\/jetpack-portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/comments?post=5183"}],"version-history":[{"count":12,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/5183\/revisions"}],"predecessor-version":[{"id":8051,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/5183\/revisions\/8051"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media\/5185"}],"wp:attachment":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media?parent=5183"}],"wp:term":[{"taxonomy":"jetpack-portfolio-type","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-type?post=5183"},{"taxonomy":"jetpack-portfolio-tag","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-tag?post=5183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}