{"id":5205,"date":"2024-05-04T11:20:15","date_gmt":"2024-05-04T02:20:15","guid":{"rendered":"https:\/\/sushiuniversity.jp\/basicknowledge\/?post_type=jetpack-portfolio&#038;p=5205"},"modified":"2025-10-27T12:26:01","modified_gmt":"2025-10-27T03:26:01","slug":"warty-oreodory-oomematoudai","status":"publish","type":"jetpack-portfolio","link":"https:\/\/sushiuniversity.jp\/basicknowledge\/warty-oreodory-oomematoudai\/","title":{"rendered":"Warty oreodory (Oomematoudai)"},"content":{"rendered":"<div id=\"attachment_5207\" style=\"width: 640px\" class=\"wp-caption aligncenter\"><img aria-describedby=\"caption-attachment-5207\" decoding=\"async\" class=\"size-full wp-image-5207\" src=\"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2024\/05\/Oomematoudai.jpg\" alt=\"A photo of Warty oreodory (Oomematoudai)\" width=\"640\" height=\"426\" srcset=\"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2024\/05\/Oomematoudai.jpg 640w, https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2024\/05\/Oomematoudai-300x200.jpg 300w, https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2024\/05\/Oomematoudai-270x180.jpg 270w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><p id=\"caption-attachment-5207\" class=\"wp-caption-text\">The appearance of Warty oreodory (Oomematoudai)<\/p><\/div>\n<p><span style=\"color: #000000;\">Common name: Warty dory, Warty oreo, Warty oreodory<\/span><\/p>\n<p><span style=\"color: #000000;\">Japanese name: Oomematoudai<\/span><span style=\"color: #000000;\"> (\u5927\u76ee\u7684\u9bdb\u3001\u5927\u76ee\u99ac\u982d\u9bdb)<\/span><\/p>\n<p><span style=\"color: #000000;\">French common name: Arrose verruqueuse<\/span><\/p>\n<p><span style=\"color: #000000;\">Scientific name: <span style=\"color: #00ccff;\">Allocyttus verrucosus (Gilchrist,1906)<\/span><\/span><\/p>\n<p><span style=\"color: #000000;\">Nigiri sushi detail: <span style=\"color: #ff0000;\">This species is not suitable for sashimi or nigiri sushi.<\/span><\/span><\/p>\n<p><span style=\"color: #000000;\">Characteristics:<\/span><\/p>\n<p><span style=\"color: #000000;\">Warty oreodory (Oomematoudai) is widely distributed along the Pacific coast of Hokkaido to Ibaraki Prefecture, Australia, and New Zealand. It inhabits the deep sea at depths of 400 to 1,600 meters. It is about 30 cm long. it has larger eyes and a shorter dorsal fin than John Dory (Matoudai). Its body color is dark brown.<\/span><\/p>\n<p><span style=\"color: #000000;\">Oilfish (Baramutsu) and Escolar (Aburasokomutu) are well-known for having a lot of wax ester in their flesh. Oomematoudai also contains a lot of wax ester, so the Tokyo Metropolitan Government has imposed conditions on its distribution, but it is not banned like Baramutsu and Aburasokomutu. The distribution of raw fish is prohibited, while the distribution of processed products is not a problem and the distribution of dried or paste products is permitted.<\/span><\/p>\n<p>Share this article<\/p>\n<div class=\"heateor_sss_sharing_container heateor_sss_horizontal_sharing\" data-heateor-ss-offset=\"0\" data-heateor-sss-href='https:\/\/sushiuniversity.jp\/basicknowledge\/warty-oreodory-oomematoudai\/'><div class=\"heateor_sss_sharing_ul\"><a aria-label=\"Facebook\" class=\"heateor_sss_facebook\" href=\"https:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fsushiuniversity.jp%2Fbasicknowledge%2Fwarty-oreodory-oomematoudai%2F\" title=\"Facebook\" rel=\"nofollow noopener\" target=\"_blank\" style=\"font-size:32px!important;box-shadow:none;display:inline-block;vertical-align:middle\"><span class=\"heateor_sss_svg\" 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sushi detail: This species is not suitable for sashimi or nigiri sushi. Characteristics: Warty oreodory (Oomematoudai) is widely distributed along the Pacific coast of Hokkaido to Ibaraki Prefecture, Australia, and New Zealand. It inhabits the deep sea at depths of 400 to 1,600 meters. It is about 30 cm long. it has larger eyes and a shorter dorsal fin than John Dory (Matoudai). Its body color is dark brown. Oilfish (Baramutsu) and Escolar (Aburasokomutu) are well-known for having a lot of wax ester in their flesh. Oomematoudai&hellip;<\/p>\n","protected":false},"author":2,"featured_media":5207,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":[],"jetpack-portfolio-type":[166],"jetpack-portfolio-tag":[19],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/5205"}],"collection":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio"}],"about":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/types\/jetpack-portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/comments?post=5205"}],"version-history":[{"count":10,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/5205\/revisions"}],"predecessor-version":[{"id":8053,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/5205\/revisions\/8053"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media\/5207"}],"wp:attachment":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media?parent=5205"}],"wp:term":[{"taxonomy":"jetpack-portfolio-type","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-type?post=5205"},{"taxonomy":"jetpack-portfolio-tag","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-tag?post=5205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}