{"id":5335,"date":"2024-06-13T07:50:24","date_gmt":"2024-06-12T22:50:24","guid":{"rendered":"https:\/\/sushiuniversity.jp\/basicknowledge\/?post_type=jetpack-portfolio&p=5335"},"modified":"2025-10-27T16:53:48","modified_gmt":"2025-10-27T07:53:48","slug":"turbot-ishibirame","status":"publish","type":"jetpack-portfolio","link":"https:\/\/sushiuniversity.jp\/basicknowledge\/turbot-ishibirame\/","title":{"rendered":"Turbot (Ishibirame)"},"content":{"rendered":"
\"A

The appearance of Turbot (Ishibirame)<\/p><\/div>\n

Common name: Turbot, Breet, Britt, Butt<\/span><\/p>\n

Japanese name: Ishibirame<\/span> (\u77f3\u5e73\u76ee)<\/span><\/p>\n

Chinese common name: \u5927\u83f1\u9c86<\/span><\/p>\n

Korean common name: \ub300\ubb38\uc9dd\ub119\uce58<\/span><\/p>\n

German common name: Haandrei\u00df, Steinbutt<\/span>, Steinbutte<\/span><\/p>\n

Italian common name: Passira pitrus, Petroso, Rombo, Rombo chiodato<\/span>, Rombo di soglio, Rombo gigante, Rombo veaxo, Romme, Rumbu, Rumbulu de fangu, Rumme petruse, Rummo, Rummo veaxo, Rummulu, Soazo<\/span><\/span><\/p>\n

Spanish common name: Rodaballo<\/span><\/p>\n

Portuguese common name: Pregado, Rodabalho<\/span><\/p>\n

Scientific name: Scophthalmus maximus (Linnaeus, 1758)<\/span><\/span><\/p>\n

Nigiri sushi detail: Turbot (Ishibirame) Nigiri sushi<\/a><\/span><\/p>\n

Characteristics:<\/span><\/p>\n

Turbot (Ishibirame) is distributed in the Mediterranean Sea, Baltic Sea, Black Sea, North Atlantic, etc. It inhabits a variety of substrates, including sandy and rocky bottoms at depths shallower than 70 meters. Its body is wide and thick, just like a Japanese cushion. It does not have scales on the surface but instead has numerous bony protrusions. It has four fins on its upper side.<\/span><\/p>\n

The flesh is thick, firm, and extremely tasty. The flesh is bright white and does not change color when cooked. It is eaten grilled, boiled, or fried. It is counted as one of the finest fish in Europe and its status is comparable to that of the Japanese Hirame.<\/span><\/p>\n

Around 2000, aquaculture began in China, with rapid growth centered in Shandong Province, and today its production far exceeds that of Europe. It is now farmed in large quantities in South Korea and other countries.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Common name: Turbot, Breet, Britt, Butt Japanese name: Ishibirame (\u77f3\u5e73\u76ee) Chinese common name: \u5927\u83f1\u9c86 Korean common name: \ub300\ubb38\uc9dd\ub119\uce58 German common name: Haandrei\u00df, Steinbutt, Steinbutte Italian common name: Passira pitrus, Petroso, Rombo, Rombo chiodato, Rombo di soglio, Rombo gigante, Rombo veaxo, Romme, Rumbu, Rumbulu de fangu, Rumme petruse, Rummo, Rummo veaxo, Rummulu, Soazo Spanish common name: Rodaballo Portuguese common name: Pregado, Rodabalho Scientific name: Scophthalmus maximus (Linnaeus, 1758) Nigiri sushi detail: Turbot (Ishibirame) Nigiri sushi Characteristics: Turbot (Ishibirame) is distributed in the Mediterranean Sea, Baltic Sea, Black Sea, North Atlantic, etc. It inhabits a variety of substrates, including sandy and rocky bottoms at depths shallower than 70 meters. Its body is…<\/p>\n","protected":false},"author":2,"featured_media":5341,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":[],"jetpack-portfolio-type":[166],"jetpack-portfolio-tag":[19],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/5335"}],"collection":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio"}],"about":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/types\/jetpack-portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/comments?post=5335"}],"version-history":[{"count":11,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/5335\/revisions"}],"predecessor-version":[{"id":8065,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/5335\/revisions\/8065"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media\/5341"}],"wp:attachment":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media?parent=5335"}],"wp:term":[{"taxonomy":"jetpack-portfolio-type","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-type?post=5335"},{"taxonomy":"jetpack-portfolio-tag","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-tag?post=5335"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}