{"id":5411,"date":"2024-06-21T09:03:06","date_gmt":"2024-06-21T00:03:06","guid":{"rendered":"https:\/\/sushiuniversity.jp\/basicknowledge\/?post_type=jetpack-portfolio&p=5411"},"modified":"2025-06-03T13:19:38","modified_gmt":"2025-06-03T04:19:38","slug":"golden-trevally-koganeshimaaji","status":"publish","type":"jetpack-portfolio","link":"https:\/\/sushiuniversity.jp\/basicknowledge\/golden-trevally-koganeshimaaji\/","title":{"rendered":"Golden trevally (Koganeshimaaji)"},"content":{"rendered":"
\"A

The appearance of Golden trevally (Koganeshimaaji)<\/p><\/div>\n

Common name: Golden trevally, Banded horse mackerel, Banded trevally, Golden fish, Golden horse mackerel, Golden jack, Golden kingfish, Golden toothless trevally, Jack, Kelat, King fish, King trevally<\/span><\/p>\n

Japanese name: Koganeshimaaji<\/span>\u00a0(\u9ec4\u91d1\u5cf6\u9c3a)<\/span><\/p>\n

Taiwan common name: \u7121\u9f52\u9c3a\u3001\u864e\u6591\u74dc\u3001\u7518\u4ed4\u9b5a\u3001\u9ec3\u9bcc\u3001\u82b1\u71d2\u9bcc<\/span><\/p>\n

Chinese common name: \u9ec4\u9e42\u65e0\u9f7f\u9cb9<\/span><\/p>\n

Korean common name: \uace8\ub4e0 \ud2b8\ub808\ubc1c\ub9ac<\/span><\/p>\n

French common name: Belle carangue, Carangue chasseu, Carangue d’or, Carangue dor\u00e9e, Carangue jaune, Carangue royale<\/span><\/span><\/p>\n

Italian common name: Carango mormora<\/span><\/p>\n

Spanish common name: Jurel de piedra, Jurel dorado<\/span><\/p>\n

Scientific name: Gnathanodon speciosus (Forssk\u00e5l, 1775)<\/span><\/span><\/p>\n

Nigiri sushi detail: Golden trevally (Koganeshimaaji) Nigiri sushi<\/a><\/span><\/p>\n

Characteristics:<\/span><\/p>\n

Golden trevally (Koganeshimaaji) is widely distributed in the tropical and subtropical Indian and Pacific Oceans. It is found mainly in coastal waters. As a juvenile, as its name suggests, it has a golden body with black stripes. As it grows to adulthood, its body color, except for the dorsal, anal, and caudal fins, changes from golden to silver, and the stripes become lighter. Large species exceed 1 m in length. The season is from spring to early summer.<\/span><\/p>\n

Koganeshimaaji has fine, easy-to-remove scales and thick, tough skin. The skin has a noble feel as if it is covered with gold dust. It is characterized by clear white flesh and dark red meat (Chiai).<\/span><\/p>\n

It does not become hard and tight even when heated and can be served in various ways such as sashimi, simmered, miso soup, grilled, marinated in miso, and fried. It is mainly eaten in Okinawa Prefecture and is popular as a tasty fish.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Common name: Golden trevally, Banded horse mackerel, Banded trevally, Golden fish, Golden horse mackerel, Golden jack, Golden kingfish, Golden toothless trevally, Jack, Kelat, King fish, King trevally Japanese name: Koganeshimaaji\u00a0(\u9ec4\u91d1\u5cf6\u9c3a) Taiwan common name: \u7121\u9f52\u9c3a\u3001\u864e\u6591\u74dc\u3001\u7518\u4ed4\u9b5a\u3001\u9ec3\u9bcc\u3001\u82b1\u71d2\u9bcc Chinese common name: \u9ec4\u9e42\u65e0\u9f7f\u9cb9 Korean common name: \uace8\ub4e0 \ud2b8\ub808\ubc1c\ub9ac French common name: Belle carangue, Carangue chasseu, Carangue d’or, Carangue dor\u00e9e, Carangue jaune, Carangue royale Italian common name: Carango mormora Spanish common name: Jurel de piedra, Jurel dorado Scientific name: Gnathanodon speciosus (Forssk\u00e5l, 1775) Nigiri sushi detail: Golden trevally (Koganeshimaaji) Nigiri sushi Characteristics: Golden trevally (Koganeshimaaji) is widely distributed in the tropical and subtropical Indian and Pacific Oceans. It is found mainly in coastal waters. As a…<\/p>\n","protected":false},"author":2,"featured_media":5415,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":[],"jetpack-portfolio-type":[166],"jetpack-portfolio-tag":[19],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/5411"}],"collection":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio"}],"about":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/types\/jetpack-portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/comments?post=5411"}],"version-history":[{"count":10,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/5411\/revisions"}],"predecessor-version":[{"id":7249,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/5411\/revisions\/7249"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media\/5415"}],"wp:attachment":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media?parent=5411"}],"wp:term":[{"taxonomy":"jetpack-portfolio-type","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-type?post=5411"},{"taxonomy":"jetpack-portfolio-tag","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-tag?post=5411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}