{"id":5417,"date":"2024-06-21T11:48:00","date_gmt":"2024-06-21T02:48:00","guid":{"rendered":"https:\/\/sushiuniversity.jp\/basicknowledge\/?post_type=jetpack-portfolio&p=5417"},"modified":"2025-10-27T16:54:13","modified_gmt":"2025-10-27T07:54:13","slug":"brassy-trevally-onihiraaji","status":"publish","type":"jetpack-portfolio","link":"https:\/\/sushiuniversity.jp\/basicknowledge\/brassy-trevally-onihiraaji","title":{"rendered":"Brassy trevally (Onihiraaji)"},"content":{"rendered":"
\"A

The appearance of Brassy trevally (Onihiraaji)<\/p><\/div>\n

Common name: Brassy trevally, Brassy kingfish, Green back trevally, Papuan trevally, Tea-leaf trevally<\/span><\/p>\n

Japanese name: Onihiraaji<\/span>\u00a0(\u9b3c\u5e73\u9c3a)<\/span><\/p>\n

Taiwan common name: \u5df4\u5e03\u4e9e\u9c3a\u3001\u7518\u4ed4\u9b5a\u3001\u74dc\u4ed4\u3001\u7d05\u76ee\u74dc\u4ed4<\/span><\/p>\n

Chinese common name: \u5df4\u5e03\u4e9a\u9cb9<\/span><\/p>\n

French common name: Carangue bronze, Carangue cuivr\u00e9e, Carangue mouchet\u00e9e<\/span><\/p>\n

Spanish common name: Jurel bronceado<\/span><\/p>\n

Portuguese common name: Xar\u00e9u bronzeado<\/span><\/p>\n

Scientific name: Caranx papuensis Alleyne and Macleay, 1877<\/span><\/span><\/p>\n

Nigiri sushi detail: Brassy trevally (Onihiraaji) Nigiri sushi<\/a><\/span><\/p>\n

Characteristics:<\/span><\/p>\n

Brassy trevally (Onihiraaji) is widely distributed from Wakayama Prefecture to the Ryukyu and Ogasawara Islands, and throughout the tropical and subtropical seas of the Indian Ocean, Western Pacific, South Africa, Southeast Asia, etc. It is particularly similar to Giant trevally (Rouninaji), but this species can be distinguished by its lower body height. It is characterized by its silvery body color with some black spots. It reaches 80 cm in total length. Onihiraaji is a popular fishing target along with Rouninaji and Kasumiaji.<\/span><\/p>\n

Onihiraaji is a very rare fish that is rarely found in general markets. It is rare in the Kanto region, of course, but is also rarely seen in markets in Okinawa and Kagoshima. Its flesh is not too distinct and is moderately fatty, so it is eaten as sashimi, carpaccio, grilled, or fried.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Common name: Brassy trevally, Brassy kingfish, Green back trevally, Papuan trevally, Tea-leaf trevally Japanese name: Onihiraaji\u00a0(\u9b3c\u5e73\u9c3a) Taiwan common name: \u5df4\u5e03\u4e9e\u9c3a\u3001\u7518\u4ed4\u9b5a\u3001\u74dc\u4ed4\u3001\u7d05\u76ee\u74dc\u4ed4 Chinese common name: \u5df4\u5e03\u4e9a\u9cb9 French common name: Carangue bronze, Carangue cuivr\u00e9e, Carangue mouchet\u00e9e Spanish common name: Jurel bronceado Portuguese common name: Xar\u00e9u bronzeado Scientific name: Caranx papuensis Alleyne and Macleay, 1877 Nigiri sushi detail: Brassy trevally (Onihiraaji) Nigiri sushi Characteristics: Brassy trevally (Onihiraaji) is widely distributed from Wakayama Prefecture to the Ryukyu and Ogasawara Islands, and throughout the tropical and subtropical seas of the Indian Ocean, Western Pacific, South Africa, Southeast Asia, etc. It is particularly similar to Giant trevally (Rouninaji), but this species can be distinguished by its lower…<\/p>\n","protected":false},"author":2,"featured_media":5421,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":[],"jetpack-portfolio-type":[166],"jetpack-portfolio-tag":[19],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/5417"}],"collection":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio"}],"about":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/types\/jetpack-portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/comments?post=5417"}],"version-history":[{"count":8,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/5417\/revisions"}],"predecessor-version":[{"id":8075,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/5417\/revisions\/8075"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media\/5421"}],"wp:attachment":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media?parent=5417"}],"wp:term":[{"taxonomy":"jetpack-portfolio-type","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-type?post=5417"},{"taxonomy":"jetpack-portfolio-tag","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-tag?post=5417"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}