{"id":5470,"date":"2024-06-27T09:36:33","date_gmt":"2024-06-27T00:36:33","guid":{"rendered":"https:\/\/sushiuniversity.jp\/basicknowledge\/?post_type=jetpack-portfolio&#038;p=5470"},"modified":"2025-10-27T16:57:14","modified_gmt":"2025-10-27T07:57:14","slug":"redbanded-searobin-kanado","status":"publish","type":"jetpack-portfolio","link":"http:\/\/sushiuniversity.jp\/basicknowledge\/redbanded-searobin-kanado","title":{"rendered":"Redbanded searobin (Kanado)"},"content":{"rendered":"<div id=\"attachment_5467\" style=\"width: 622px\" class=\"wp-caption aligncenter\"><img aria-describedby=\"caption-attachment-5467\" decoding=\"async\" class=\" wp-image-5467\" src=\"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2024\/06\/Redbanded-searobin-Kanado.jpg\" alt=\"A photo of Redbanded searobin (Kanado)\" width=\"622\" height=\"384\" srcset=\"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2024\/06\/Redbanded-searobin-Kanado.jpg 811w, https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2024\/06\/Redbanded-searobin-Kanado-300x185.jpg 300w, https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2024\/06\/Redbanded-searobin-Kanado-768x473.jpg 768w, https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2024\/06\/Redbanded-searobin-Kanado-800x493.jpg 800w, https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2024\/06\/Redbanded-searobin-Kanado-292x180.jpg 292w\" sizes=\"(max-width: 622px) 100vw, 622px\" \/><p id=\"caption-attachment-5467\" class=\"wp-caption-text\">The appearance of Redbanded searobin (Kanado)<\/p><\/div>\n<p><span style=\"color: #000000;\">Common name: Redbanded searobin<\/span><\/p>\n<p><span style=\"color: #000000;\">Japanese name: Kanado<\/span><span style=\"color: #000000;\"> (\u91d1\u6238\u3001\u91d1\u80f4)<\/span><\/p>\n<p><span style=\"color: #000000;\">Taiwan common name: \u8ca2\u6c0f\u9c57\u89d2\u9b5a\u3001\u8ca2\u6c0f\u89d2\u9b5a\u3001\u96de\u89d2\u3001\u89d2\u4ed4\u9b5a<\/span><\/p>\n<p><span style=\"color: #000000;\">Chinese common name: \u8d21\u6c0f\u7ea2\u5a18\u9c7c<\/span><\/p>\n<p><span style=\"color: #000000;\">Korean common name: \uaf2c\ub9c8\ub2ec\uc7ac<\/span><\/p>\n<p><span style=\"color: #000000;\">Scientific name: <span style=\"color: #00ccff;\">Lepidotrigla guentheri Hilgendorf, 1879<\/span><\/span><\/p>\n<p><span style=\"color: #000000;\">Nigiri sushi detail: Redbanded searobin (Kanado) <a style=\"color: #000000;\" target=\"_blank\" rel=\"noopener\">Nigiri sushi<\/a><\/span><\/p>\n<p><span style=\"color: #000000;\">Characteristics:<\/span><\/p>\n<p><span style=\"color: #000000;\">Redbanded searobin (Kanado) is distributed from southern Japan to the East China Sea. It inhabits sandy muddy bottoms in shallow waters. It has two broad dark red transverse bands on the body, one on the caudal peduncle, and one on the caudal fin. The belly is white. It closely resembles the Spiny red gurnard (Houbou) but can be distinguished by the size of the fish (20 cm at most) and the much smaller pectoral fins.<\/span><\/p>\n<p><span style=\"color: #000000;\">Kanado is caught by bottom trawl nets but in small numbers. Its taste is said to be inferior to that of redwing searobin (Kanagashira). It is used as a raw material for fish paste products.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Common name: Redbanded searobin Japanese name: Kanado (\u91d1\u6238\u3001\u91d1\u80f4) Taiwan common name: \u8ca2\u6c0f\u9c57\u89d2\u9b5a\u3001\u8ca2\u6c0f\u89d2\u9b5a\u3001\u96de\u89d2\u3001\u89d2\u4ed4\u9b5a Chinese common name: \u8d21\u6c0f\u7ea2\u5a18\u9c7c Korean common name: \uaf2c\ub9c8\ub2ec\uc7ac Scientific name: Lepidotrigla guentheri Hilgendorf, 1879 Nigiri sushi detail: Redbanded searobin (Kanado) Nigiri sushi Characteristics: Redbanded searobin (Kanado) is distributed from southern Japan to the East China Sea. It inhabits sandy muddy bottoms in shallow waters. It has two broad dark red transverse bands on the body, one on the caudal peduncle, and one on the caudal fin. The belly is white. It closely resembles the Spiny red gurnard (Houbou) but can be distinguished by the size of the fish (20 cm at most) and the much smaller pectoral fins.&hellip;<\/p>\n","protected":false},"author":2,"featured_media":5467,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":[],"jetpack-portfolio-type":[166],"jetpack-portfolio-tag":[19],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/5470"}],"collection":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio"}],"about":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/types\/jetpack-portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/comments?post=5470"}],"version-history":[{"count":7,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/5470\/revisions"}],"predecessor-version":[{"id":8107,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/5470\/revisions\/8107"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media\/5467"}],"wp:attachment":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media?parent=5470"}],"wp:term":[{"taxonomy":"jetpack-portfolio-type","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-type?post=5470"},{"taxonomy":"jetpack-portfolio-tag","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-tag?post=5470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}