{"id":5475,"date":"2024-06-27T10:35:04","date_gmt":"2024-06-27T01:35:04","guid":{"rendered":"https:\/\/sushiuniversity.jp\/basicknowledge\/?post_type=jetpack-portfolio&#038;p=5475"},"modified":"2025-10-27T16:57:24","modified_gmt":"2025-10-27T07:57:24","slug":"longwing-searobin-togekanagasira","status":"publish","type":"jetpack-portfolio","link":"http:\/\/sushiuniversity.jp\/basicknowledge\/longwing-searobin-togekanagasira","title":{"rendered":"Longwing searobin (Togekanagasira)"},"content":{"rendered":"<div id=\"attachment_5469\" style=\"width: 392px\" class=\"wp-caption aligncenter\"><img aria-describedby=\"caption-attachment-5469\" decoding=\"async\" class=\"size-full wp-image-5469\" src=\"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2024\/06\/Longwing-searobin-Togekanagasira.jpg\" alt=\"A photo of Longwing searobin (Togekanagasira)\" width=\"392\" height=\"303\" srcset=\"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2024\/06\/Longwing-searobin-Togekanagasira.jpg 392w, https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2024\/06\/Longwing-searobin-Togekanagasira-300x232.jpg 300w, https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2024\/06\/Longwing-searobin-Togekanagasira-233x180.jpg 233w\" sizes=\"(max-width: 392px) 100vw, 392px\" \/><p id=\"caption-attachment-5469\" class=\"wp-caption-text\">The appearance of Longwing searobin (Togekanagasira)<\/p><\/div>\n<p><span style=\"color: #000000;\">Common name: Longwing searobin, Gurnard, Belalang<\/span><\/p>\n<p><span style=\"color: #000000;\">Japanese name: Togekanagasira<\/span><span style=\"color: #000000;\"> (\u68d8\u91d1\u982d)<\/span><\/p>\n<p><span style=\"color: #000000;\">Taiwan common name: \u65e5\u672c\u9c57\u89d2\u9b5a\u3001\u65e5\u672c\u89d2\u9b5a\u3001\u96de\u89d2\u3001\u89d2\u4ed4\u9b5a<\/span><\/p>\n<p><span style=\"color: #000000;\">Chinese common name: \u65e5\u672c\u7ea2\u5a18\u9c7c<\/span><\/p>\n<p><span style=\"color: #000000;\">Korean common name: \uac00\uc2dc\ub2ec\uac15\uc5b4\/\uac00\uc2dc<\/span><\/p>\n<p><span style=\"color: #000000;\">Russian common name: \u042f\u043f\u043e\u043d\u0441\u043a\u0430\u044f \u0442\u0440\u0438\u0433\u043b\u0430<\/span><\/p>\n<p><span style=\"color: #000000;\">Scientific name: <span style=\"color: #00ccff;\">Lepidotrigla japonica (Bleeker,1854)<\/span><\/span><\/p>\n<p><span style=\"color: #000000;\">Nigiri sushi detail: Longwing searobin (Togekanagasira) <a style=\"color: #000000;\" target=\"_blank\" rel=\"noopener\">Nigiri sushi<\/a><\/span><\/p>\n<p><span style=\"color: #000000;\">Characteristics:<\/span><\/p>\n<p><span style=\"color: #000000;\">Longwing searobin (Togekanagasira) is distributed from southern Japan to the South China Sea and Indonesia. It inhabits sandy muddy bottom around 90~120m depth in coastal waters. Its body length is 20 cm. It has a large, long, oval-shaped, blackish patch on the lower inside of the pectoral fins.<\/span><\/p>\n<p><span style=\"color: #000000;\">Togekanagasira is a white-fleshed fish that is delicious in hot pot or miso soup with a good broth. It is also used to make sashimi, tempura, salted and grilled fish, dried fish, and kamaboko.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Common name: Longwing searobin, Gurnard, Belalang Japanese name: Togekanagasira (\u68d8\u91d1\u982d) Taiwan common name: \u65e5\u672c\u9c57\u89d2\u9b5a\u3001\u65e5\u672c\u89d2\u9b5a\u3001\u96de\u89d2\u3001\u89d2\u4ed4\u9b5a Chinese common name: \u65e5\u672c\u7ea2\u5a18\u9c7c Korean common name: \uac00\uc2dc\ub2ec\uac15\uc5b4\/\uac00\uc2dc Russian common name: \u042f\u043f\u043e\u043d\u0441\u043a\u0430\u044f \u0442\u0440\u0438\u0433\u043b\u0430 Scientific name: Lepidotrigla japonica (Bleeker,1854) Nigiri sushi detail: Longwing searobin (Togekanagasira) Nigiri sushi Characteristics: Longwing searobin (Togekanagasira) is distributed from southern Japan to the South China Sea and Indonesia. It inhabits sandy muddy bottom around 90~120m depth in coastal waters. Its body length is 20 cm. It has a large, long, oval-shaped, blackish patch on the lower inside of the pectoral fins. Togekanagasira is a white-fleshed fish that is delicious in hot pot or miso soup with a good broth. It is also&hellip;<\/p>\n","protected":false},"author":2,"featured_media":5469,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":[],"jetpack-portfolio-type":[166],"jetpack-portfolio-tag":[19],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/5475"}],"collection":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio"}],"about":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/types\/jetpack-portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/comments?post=5475"}],"version-history":[{"count":7,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/5475\/revisions"}],"predecessor-version":[{"id":8110,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/5475\/revisions\/8110"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media\/5469"}],"wp:attachment":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media?parent=5475"}],"wp:term":[{"taxonomy":"jetpack-portfolio-type","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-type?post=5475"},{"taxonomy":"jetpack-portfolio-tag","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-tag?post=5475"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}