{"id":5542,"date":"2024-07-08T14:27:00","date_gmt":"2024-07-08T05:27:00","guid":{"rendered":"https:\/\/sushiuniversity.jp\/basicknowledge\/?post_type=jetpack-portfolio&p=5542"},"modified":"2025-10-27T16:57:48","modified_gmt":"2025-10-27T07:57:48","slug":"common-pike-conger-suzuhamo","status":"publish","type":"jetpack-portfolio","link":"https:\/\/sushiuniversity.jp\/basicknowledge\/common-pike-conger-suzuhamo","title":{"rendered":"Common pike conger (Suzuhamo)"},"content":{"rendered":"
\"A

The appearance of Common pike conger (Suzuhamo)<\/p><\/div>\n

Common name: Common pike conger, Brown pike conger, Common pike conger, Common pike eel, Daggertooth pike conger, Pike conger, Pike eel, Silver eel<\/span><\/p>\n

Japanese name: Suzuhamo<\/span> (\u9234\u6d77\u9c3b\u3001\u9234\u9c67\u3001\u932b\u9c67\u3001\u932b\u6d77\u9c3b)<\/span><\/p>\n

Taiwan common name: \u767e\u5409\u6d77\u9c3b\u3001\u864e\u9c3b\u3001\u6d77\u9c3b<\/span><\/p>\n

Chinese common name: \u8910\u6d77\u9cd7<\/span><\/p>\n

Korean common name: \uac08\ucc3d\uac2f\uc7a5\uc5b4<\/span><\/p>\n

French common name: Mor\u00e9n\u00e9soce commun, Mur\u00e9n\u00e9soce-dague, mor\u00e9n\u00e9soce comun, Mur\u00e9n\u00e9soce Commun<\/span><\/span><\/p>\n

Spanish common name: Morenocio com\u00fan, Morenocio dent\u00f3n<\/span><\/p>\n

Portuguese common name: Enguia, Safio comum<\/span><\/p>\n

Scientific name: Muraenesox bagio (Hamilton, 1822)<\/span><\/span><\/p>\n

Nigiri sushi detail: Common pike conger (Suzuhamo) Nigiri sushi<\/a><\/span><\/p>\n

Characteristics:<\/span><\/p>\n

Common pike conger (Suzuhamo) is widely distributed in the Seto Inland Sea, southern East China Sea, and Indo-West Pacific waters. Its body color is dark brown, but its ventral side is pale and the margins of its fins are black.<\/span><\/p>\n

Similar to Daggertooth pike conger (Hamo) in both ecology and appearance, but distinguished from Suzuhamo by the number of lateral line holes in front of the anus. Its total length reaches 2 m.<\/span><\/p>\n

Suzuhamo is as prized as Hamo, especially in the Kansai region, and although it lacks the fat and flavor of Hamo, it is suitable for nigiri sushi, kabayaki, tempura, etc. It is also used as an ingredient in fish paste. Hamo is more expensive than Suzuhamo.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Common name: Common pike conger, Brown pike conger, Common pike conger, Common pike eel, Daggertooth pike conger, Pike conger, Pike eel, Silver eel Japanese name: Suzuhamo (\u9234\u6d77\u9c3b\u3001\u9234\u9c67\u3001\u932b\u9c67\u3001\u932b\u6d77\u9c3b) Taiwan common name: \u767e\u5409\u6d77\u9c3b\u3001\u864e\u9c3b\u3001\u6d77\u9c3b Chinese common name: \u8910\u6d77\u9cd7 Korean common name: \uac08\ucc3d\uac2f\uc7a5\uc5b4 French common name: Mor\u00e9n\u00e9soce commun, Mur\u00e9n\u00e9soce-dague, mor\u00e9n\u00e9soce comun, Mur\u00e9n\u00e9soce Commun Spanish common name: Morenocio com\u00fan, Morenocio dent\u00f3n Portuguese common name: Enguia, Safio comum Scientific name: Muraenesox bagio (Hamilton, 1822) Nigiri sushi detail: Common pike conger (Suzuhamo) Nigiri sushi Characteristics: Common pike conger (Suzuhamo) is widely distributed in the Seto Inland Sea, southern East China Sea, and Indo-West Pacific waters. Its body color is dark brown, but its ventral side is pale…<\/p>\n","protected":false},"author":2,"featured_media":5545,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":[],"jetpack-portfolio-type":[166],"jetpack-portfolio-tag":[21],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/5542"}],"collection":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio"}],"about":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/types\/jetpack-portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/comments?post=5542"}],"version-history":[{"count":9,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/5542\/revisions"}],"predecessor-version":[{"id":8116,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/5542\/revisions\/8116"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media\/5545"}],"wp:attachment":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media?parent=5542"}],"wp:term":[{"taxonomy":"jetpack-portfolio-type","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-type?post=5542"},{"taxonomy":"jetpack-portfolio-tag","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-tag?post=5542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}