{"id":5560,"date":"2024-07-09T10:50:46","date_gmt":"2024-07-09T01:50:46","guid":{"rendered":"https:\/\/sushiuniversity.jp\/basicknowledge\/?post_type=jetpack-portfolio&#038;p=5560"},"modified":"2025-10-27T16:57:45","modified_gmt":"2025-10-27T07:57:45","slug":"atka-mackerel-kitanohokke","status":"publish","type":"jetpack-portfolio","link":"http:\/\/sushiuniversity.jp\/basicknowledge\/atka-mackerel-kitanohokke","title":{"rendered":"Atka mackerel (Kitanohokke)"},"content":{"rendered":"<div id=\"attachment_5559\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img aria-describedby=\"caption-attachment-5559\" decoding=\"async\" class=\"size-full wp-image-5559\" src=\"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2024\/07\/Atka-mackerel-Kitanohokke.jpg\" alt=\"A photo of Atka mackerel (Kitanohokke)\" width=\"600\" height=\"250\" srcset=\"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2024\/07\/Atka-mackerel-Kitanohokke.jpg 600w, https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2024\/07\/Atka-mackerel-Kitanohokke-300x125.jpg 300w, https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2024\/07\/Atka-mackerel-Kitanohokke-400x167.jpg 400w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><p id=\"caption-attachment-5559\" class=\"wp-caption-text\">The appearance of Atka mackerel (Kitanohokke)<\/p><\/div>\n<p><span style=\"color: #000000;\">Common name: Atka mackerel<\/span><\/p>\n<p><span style=\"color: #000000;\">Japanese name: Kitanohokke<\/span><span style=\"color: #000000;\"> (\u30ad\u30bf\u30ce\u30db\u30c3\u30b1)<\/span><\/p>\n<p><span style=\"color: #000000;\">Korean common name: \ub2e8\uae30\uc784\uc5f0\uc218\uc5b4<\/span><\/p>\n<p><span style=\"color: #000000;\">French common name: Maquereau d&#8217;Atka, Terpuga atka<\/span><\/p>\n<p><span style=\"color: #000000;\">Spanish common name: Lorcha de atka<\/span><\/p>\n<p><span style=\"color: #000000;\">Russian common name: \u0422\u0435\u0440\u043f\u0443\u0433 \u0441\u0435\u0432\u0435\u0440\u043d\u044b\u0439 \u043e\u0434\u043d\u043e\u043f\u0435\u0440\u044b\u0439, \u043b\u0435\u043d\u043e\u043a \u043c\u043e\u0440\u0441\u043a\u043e\u0439, \u0421\u0435\u0432\u0435\u0440\u043d\u044b\u0439 \u043e\u0434\u043d\u043e\u043f\u0435\u0440\u044b\u0439 \u0442\u0435\u0440\u043f\u0443\u0433<\/span><\/p>\n<p><span style=\"color: #000000;\">Scientific name: <span style=\"color: #00ccff;\">Pleurogrammus monopterygius (Pallas, 1814)<\/span><\/span><\/p>\n<p><span style=\"color: #000000;\">Nigiri sushi detail: Atka mackerel (Kitanohokke) <a style=\"color: #000000;\" target=\"_blank\" rel=\"noopener\">Nigiri sushi<\/a><\/span><\/p>\n<p><span style=\"color: #000000;\">Characteristics:<\/span><\/p>\n<p><span style=\"color: #000000;\">Atka mackerel (Kitanohokke) is distributed along the Pacific coast of Hokkaido, in the Sea of Okhotsk, Kuril Islands, and the Bering Sea. It inhabits the continental shelf at depths of up to 500 m. It prefers colder waters than Okhostk atka mackerel (Hokke) and migrates to the southern coast of Hokkaido in years when cold currents are strong. The total length is 50 cm.<\/span><\/p>\n<p><span style=\"color: #000000;\">Kitanohokke is caught mainly in the Kushiro, Nemuro, and Abashiri regions of Hokkaido, but is not often caught in the waters around Japan. Kitanohokke is called Shimahokke to distinguish it from Hokke.<\/span><\/p>\n<p><span style=\"color: #000000;\">Similar to Hokke, Kitanohokke is dried and processed in the same way as Hokke. It tastes similar to Hokke, but has more fat and is less expensive. It is somewhat watery for sashimi. Distribution of fresh fish is very rare.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Common name: Atka mackerel Japanese name: Kitanohokke (\u30ad\u30bf\u30ce\u30db\u30c3\u30b1) Korean common name: \ub2e8\uae30\uc784\uc5f0\uc218\uc5b4 French common name: Maquereau d&#8217;Atka, Terpuga atka Spanish common name: Lorcha de atka Russian common name: \u0422\u0435\u0440\u043f\u0443\u0433 \u0441\u0435\u0432\u0435\u0440\u043d\u044b\u0439 \u043e\u0434\u043d\u043e\u043f\u0435\u0440\u044b\u0439, \u043b\u0435\u043d\u043e\u043a \u043c\u043e\u0440\u0441\u043a\u043e\u0439, \u0421\u0435\u0432\u0435\u0440\u043d\u044b\u0439 \u043e\u0434\u043d\u043e\u043f\u0435\u0440\u044b\u0439 \u0442\u0435\u0440\u043f\u0443\u0433 Scientific name: Pleurogrammus monopterygius (Pallas, 1814) Nigiri sushi detail: Atka mackerel (Kitanohokke) Nigiri sushi Characteristics: Atka mackerel (Kitanohokke) is distributed along the Pacific coast of Hokkaido, in the Sea of Okhotsk, Kuril Islands, and the Bering Sea. It inhabits the continental shelf at depths of up to 500 m. It prefers colder waters than Okhostk atka mackerel (Hokke) and migrates to the southern coast of Hokkaido in years when cold currents are strong. The&hellip;<\/p>\n","protected":false},"author":2,"featured_media":5559,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":[],"jetpack-portfolio-type":[166],"jetpack-portfolio-tag":[19],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/5560"}],"collection":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio"}],"about":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/types\/jetpack-portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/comments?post=5560"}],"version-history":[{"count":8,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/5560\/revisions"}],"predecessor-version":[{"id":8115,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/5560\/revisions\/8115"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media\/5559"}],"wp:attachment":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media?parent=5560"}],"wp:term":[{"taxonomy":"jetpack-portfolio-type","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-type?post=5560"},{"taxonomy":"jetpack-portfolio-tag","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-tag?post=5560"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}