{"id":5602,"date":"2024-07-11T14:20:16","date_gmt":"2024-07-11T05:20:16","guid":{"rendered":"https:\/\/sushiuniversity.jp\/basicknowledge\/?post_type=jetpack-portfolio&p=5602"},"modified":"2025-10-27T16:58:03","modified_gmt":"2025-10-27T07:58:03","slug":"yellow-goosefish-kiankou","status":"publish","type":"jetpack-portfolio","link":"https:\/\/sushiuniversity.jp\/basicknowledge\/yellow-goosefish-kiankou","title":{"rendered":"Yellow goosefish (Kiankou)"},"content":{"rendered":"
\"A

The appearance of Yellow goosefish (Kiankou)<\/p><\/div>\n

Common name: Yellow goosefish, Anglerfish<\/span><\/p>\n

Japanese name: Kiankou (\u9ec4\u9b9f\u9c47\u3001\u9ec4\u83ef\u81cd\u9b5a\u3001\u9ec4\u8001\u5a46\u9b5a\u3001\u9ec4\u7435\u7436\u9b5a\u3001\u9ec4\u8766\u87c7\u9b5a)<\/span><\/p>\n

Taiwan common name: \u9ec3\u9b9f\u9c47\u3001\u9b9f\u9c47<\/span><\/p>\n

Chinese common name: \u9ec4\u9b9f\u9c47<\/span><\/p>\n

Korean common name: \ud669\uc544\uadc0<\/span><\/p>\n

French common name: Baudroie chinoise<\/span><\/p>\n

Spanish common name: Rana pescatrice orientale<\/span>\u00a0<\/span><\/p>\n

German common name: Chineser Seeteufe<\/span><\/p>\n

Russian common name: \u0414\u0430\u043b\u044c\u043d\u0435\u0432\u043e\u0441\u0442\u043e\u0447\u043d\u044b\u0439 \u043c\u043e\u0440\u0441\u043a\u043e\u0439 \u0447\u0435\u0440\u0442<\/span><\/p>\n

Scientific name: Lophius litulon (Jordan, 1902)<\/span><\/span><\/p>\n

Nigiri sushi detail: Yellow goosefish (Kiankou) Nigiri sushi<\/a><\/span><\/p>\n

Characteristics:<\/span><\/p>\n

Yellow goosefish (Kiankou) is distributed from southern Hokkaido to the Yellow Sea and northern East China Sea. It inhabits the seafloor in coastal areas, mainly in sandy areas. Its body is light brown with scattered dark brown patches. The body length is 50~100 cm. The season is winter. Kiankou looks just like Anglerfish (Ankou), but it does not have white patches in its mouth.<\/span><\/p>\n

Of the approximately 300 species of Anglerfish in the world, Ankou and Kiankou are the main edible species in Japan. Kiankou is generally referred to as Ankou or Honankou. This suggests that some mistake was made when registering the fish names.<\/span><\/p>\n

Kiankou is a fish with nothing to throw away, as not only the tender white flesh, but also the skin, fins, and entrails can be used. The best way to eat it is as an anglerfish hot pot, deep fried, or meuniere.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Common name: Yellow goosefish, Anglerfish Japanese name: Kiankou (\u9ec4\u9b9f\u9c47\u3001\u9ec4\u83ef\u81cd\u9b5a\u3001\u9ec4\u8001\u5a46\u9b5a\u3001\u9ec4\u7435\u7436\u9b5a\u3001\u9ec4\u8766\u87c7\u9b5a) Taiwan common name: \u9ec3\u9b9f\u9c47\u3001\u9b9f\u9c47 Chinese common name: \u9ec4\u9b9f\u9c47 Korean common name: \ud669\uc544\uadc0 French common name: Baudroie chinoise Spanish common name: Rana pescatrice orientale\u00a0 German common name: Chineser Seeteufe Russian common name: \u0414\u0430\u043b\u044c\u043d\u0435\u0432\u043e\u0441\u0442\u043e\u0447\u043d\u044b\u0439 \u043c\u043e\u0440\u0441\u043a\u043e\u0439 \u0447\u0435\u0440\u0442 Scientific name: Lophius litulon (Jordan, 1902) Nigiri sushi detail: Yellow goosefish (Kiankou) Nigiri sushi Characteristics: Yellow goosefish (Kiankou) is distributed from southern Hokkaido to the Yellow Sea and northern East China Sea. It inhabits the seafloor in coastal areas, mainly in sandy areas. Its body is light brown with scattered dark brown patches. The body length is 50~100 cm. The season is winter. Kiankou looks just like…<\/p>\n","protected":false},"author":2,"featured_media":5595,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":[],"jetpack-portfolio-type":[166],"jetpack-portfolio-tag":[19],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/5602"}],"collection":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio"}],"about":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/types\/jetpack-portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/comments?post=5602"}],"version-history":[{"count":8,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/5602\/revisions"}],"predecessor-version":[{"id":8119,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/5602\/revisions\/8119"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media\/5595"}],"wp:attachment":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media?parent=5602"}],"wp:term":[{"taxonomy":"jetpack-portfolio-type","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-type?post=5602"},{"taxonomy":"jetpack-portfolio-tag","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-tag?post=5602"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}