{"id":5613,"date":"2024-07-12T07:58:49","date_gmt":"2024-07-11T22:58:49","guid":{"rendered":"https:\/\/sushiuniversity.jp\/basicknowledge\/?post_type=jetpack-portfolio&p=5613"},"modified":"2026-04-06T15:49:02","modified_gmt":"2026-04-06T06:49:02","slug":"mackerel-scad-kusayamoro","status":"publish","type":"jetpack-portfolio","link":"https:\/\/sushiuniversity.jp\/basicknowledge\/mackerel-scad-kusayamoro\/","title":{"rendered":"Mackerel scad (Kusayamoro)"},"content":{"rendered":"
\"a

The appearance of Mackerel scad (Kusayamoro)<\/p><\/div>\n

Common name: Mackerel scad, Cigarfish, Indian Scad, Kingston, Mackerel, Mackerel Roundscad, Scad, Robin, Mackerel<\/span><\/p>\n

Japanese name: Kusayamoro (\u81ed\u5c4b\u9c18\u3001\u81ed\u5c4b\u9c18)<\/span><\/p>\n

Taiwan common name: \u981c\u5713\u9c3a\u3001\u7d05\u8d64\u5c3e\u3001\u62c9\u6d0b\u5713\u9c3a\u3001\u8089\u9c2e\u3001\u56db\u7834\u3001\u786c\u5c3e<\/span><\/p>\n

Chinese common name: \u7ec6\u9cde\u5706\u9cb9<\/span><\/span><\/p>\n

Korean common name: \ud480\uac00\ub77c\uc9c0<\/span><\/p>\n

French common name: Bancloche, Carangue maquereau, Com\u00e8te fine, Com\u00e8te indienne, Com\u00e8te maquereau<\/span><\/p>\n

Spanish common name: Antonino, Antonino caballita, Caballa, Caballa amarilla<\/span>, Caballa azul, Caballeta, Caballeta macarela, Jurel fino, Macarela alicorta, Macarela caballa, Macarela canalera, Macarela \u00edndica, Macarella cabala<\/span><\/p>\n

Portuguese common name: Carapau, Carapau cavala, Cavalinha, Cavalinha de reis, Charro-olho-largo, Chicharro, Chicharro-alamarim, Chicharro-calabar, Chicharro-cavala<\/span><\/p>\n

Scientific name: Decapterus macarellus (Cuvier, 1833)<\/span><\/span><\/p>\n

\"A<\/p>\n

Nigiri sushi detail: Mackerel scad (Kusayamoro) Nigiri sushi<\/a><\/span><\/p>\n

Characteristics:<\/span><\/p>\n

Mackerel scad (Kusayamoro) is widely distributed from the Izu Islands to the Ryukyu Islands, Ogasawara Islands, Taiwan, and Southwest Islands to Southeast Asia. It is found in large schools in the surface waters around coastal and island areas. The body color is dark blue on the dorsal side and white on the abdomen. The lateral surface of the body has a single blue line. The caudal fin is reddish. The length of the body is 35 cm and reaches a maximum of 50 cm.<\/span><\/p>\n

Kusayamoro has a lot of dark red meat (chiai) and has a peculiar taste, but fresh ones are as delicious as sashimi or tataki.<\/span><\/p>\n

It has less fat than horse mackerel (Maaji), making it a good ingredient for Kusaya (salted, dried, and fermented fish that is produced in the Izu Islands), a specialty of the Izu Islands.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Common name: Mackerel scad, Cigarfish, Indian Scad, Kingston, Mackerel, Mackerel Roundscad, Scad, Robin, Mackerel Japanese name: Kusayamoro (\u81ed\u5c4b\u9c18\u3001\u81ed\u5c4b\u9c18) Taiwan common name: \u981c\u5713\u9c3a\u3001\u7d05\u8d64\u5c3e\u3001\u62c9\u6d0b\u5713\u9c3a\u3001\u8089\u9c2e\u3001\u56db\u7834\u3001\u786c\u5c3e Chinese common name: \u7ec6\u9cde\u5706\u9cb9 Korean common name: \ud480\uac00\ub77c\uc9c0 French common name: Bancloche, Carangue maquereau, Com\u00e8te fine, Com\u00e8te indienne, Com\u00e8te maquereau Spanish common name: Antonino, Antonino caballita, Caballa, Caballa amarilla, Caballa azul, Caballeta, Caballeta macarela, Jurel fino, Macarela alicorta, Macarela caballa, Macarela canalera, Macarela \u00edndica, Macarella cabala Portuguese common name: Carapau, Carapau cavala, Cavalinha, Cavalinha de reis, Charro-olho-largo, Chicharro, Chicharro-alamarim, Chicharro-calabar, Chicharro-cavala Scientific name: Decapterus macarellus (Cuvier, 1833) Nigiri sushi detail: Mackerel scad (Kusayamoro) Nigiri sushi Characteristics: Mackerel scad (Kusayamoro) is widely distributed from the Izu Islands to the…<\/p>\n","protected":false},"author":2,"featured_media":5611,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":[],"jetpack-portfolio-type":[166],"jetpack-portfolio-tag":[20],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/5613"}],"collection":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio"}],"about":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/types\/jetpack-portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/comments?post=5613"}],"version-history":[{"count":10,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/5613\/revisions"}],"predecessor-version":[{"id":8605,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/5613\/revisions\/8605"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media\/5611"}],"wp:attachment":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media?parent=5613"}],"wp:term":[{"taxonomy":"jetpack-portfolio-type","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-type?post=5613"},{"taxonomy":"jetpack-portfolio-tag","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-tag?post=5613"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}