{"id":5636,"date":"2024-07-26T09:56:45","date_gmt":"2024-07-26T00:56:45","guid":{"rendered":"https:\/\/sushiuniversity.jp\/basicknowledge\/?post_type=jetpack-portfolio&#038;p=5636"},"modified":"2025-10-27T16:57:01","modified_gmt":"2025-10-27T07:57:01","slug":"silverbelly-seaperch-wakiyahata","status":"publish","type":"jetpack-portfolio","link":"https:\/\/sushiuniversity.jp\/basicknowledge\/silverbelly-seaperch-wakiyahata\/","title":{"rendered":"Silverbelly seaperch (Wakiyahata)"},"content":{"rendered":"<div id=\"attachment_5639\" style=\"width: 560px\" class=\"wp-caption aligncenter\"><img aria-describedby=\"caption-attachment-5639\" decoding=\"async\" class=\"size-full wp-image-5639\" src=\"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2024\/07\/Silverbelly-seaperch-Wakiyahata.jpg\" alt=\"A photo of Silverbelly seaperch (Wakiyahata)\" width=\"560\" height=\"365\" srcset=\"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2024\/07\/Silverbelly-seaperch-Wakiyahata.jpg 560w, https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2024\/07\/Silverbelly-seaperch-Wakiyahata-300x196.jpg 300w, https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2024\/07\/Silverbelly-seaperch-Wakiyahata-276x180.jpg 276w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><p id=\"caption-attachment-5639\" class=\"wp-caption-text\">The appearance of Silverbelly seaperch (Wakiyahata)<\/p><\/div>\n<p><span style=\"color: #000000;\">Common name: Silverbelly seaperch<\/span><\/p>\n<p><span style=\"color: #000000;\">Japanese name: Wakiyahata (\u8107\u8c37\u7fbd\u592a)<\/span><\/p>\n<p><span style=\"color: #000000;\">Taiwan common name: \u8105\u8c37\u8edf\u9b5a\u3001\u5927\u9762\u5074\u4ed4<\/span><\/p>\n<p><span style=\"color: #000000;\">Chinese common name: \u80c1\u8c37\u8f6f\u9c7c<\/span><\/p>\n<p><span style=\"color: #000000;\">Korean common name: \ubcfc\uae30\uc6b0\ub7ed<\/span><\/p>\n<p><span style=\"color: #000000;\">Scientific name: <span style=\"color: #00ccff;\">Malakichthys wakiyae Jordan and Hubbs, 1925<\/span><\/span><\/p>\n<p><span style=\"color: #000000;\">Nigiri sushi detail: Silverbelly seaperch (Wakiyahata) <a style=\"color: #000000;\" target=\"_blank\" rel=\"noopener\">Nigiri sushi<\/a><\/span><\/p>\n<p><span style=\"color: #000000;\">Characteristics:<\/span><\/p>\n<p><span style=\"color: #000000;\">Silverbelly seaperch (Wakiyahata) is distributed along the Pacific coast south of central Honshu and in the East China Sea. It inhabits sandy muddy bottoms of coastal waters. The body length is 20~25 cm. It is most<\/span> <span style=\"color: #000000;\">commonly found at depths of 60~150 m, the shallowest of all Oomehata species.<\/span><\/p>\n<p><span style=\"color: #000000;\">Wakiyahata rarely arrives at markets in the Kanto region; the three species of Malakichthys (Oomehata, Wakiyahata, and Nagaoomehata) are handled without distinction. The season is from fall to winter.<\/span><\/p>\n<p><span style=\"color: #000000;\">The white meat is slightly watery and does not become hard and tight even when heated. The layer of fat melts with the heat and at the same time, the sweetness spreads. Sashimi is also tasty as yakishimozukuri sashimi with an excellent aroma of the skin. It can also be dried, grilled with salt, or deep-fried.<\/span><\/p>\n<p><span style=\"color: #000000;\">The Oomehata species are also called Shiromutsu.Some species of mutsu are named for their body color: Blackthroat seaperch (Akamutsu), Gnomefish (Kuromutsu), Patagonian toothfish (Ginmutsu ), Silverbelly seaperch (Shiromutsu) are all delicious fish.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Common name: Silverbelly seaperch Japanese name: Wakiyahata (\u8107\u8c37\u7fbd\u592a) Taiwan common name: \u8105\u8c37\u8edf\u9b5a\u3001\u5927\u9762\u5074\u4ed4 Chinese common name: \u80c1\u8c37\u8f6f\u9c7c Korean common name: \ubcfc\uae30\uc6b0\ub7ed Scientific name: Malakichthys wakiyae Jordan and Hubbs, 1925 Nigiri sushi detail: Silverbelly seaperch (Wakiyahata) Nigiri sushi Characteristics: Silverbelly seaperch (Wakiyahata) is distributed along the Pacific coast south of central Honshu and in the East China Sea. It inhabits sandy muddy bottoms of coastal waters. The body length is 20~25 cm. It is most commonly found at depths of 60~150 m, the shallowest of all Oomehata species. Wakiyahata rarely arrives at markets in the Kanto region; the three species of Malakichthys (Oomehata, Wakiyahata, and Nagaoomehata) are handled without distinction. The season&hellip;<\/p>\n","protected":false},"author":2,"featured_media":5639,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":[],"jetpack-portfolio-type":[166],"jetpack-portfolio-tag":[19],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/5636"}],"collection":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio"}],"about":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/types\/jetpack-portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/comments?post=5636"}],"version-history":[{"count":9,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/5636\/revisions"}],"predecessor-version":[{"id":8103,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/5636\/revisions\/8103"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media\/5639"}],"wp:attachment":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media?parent=5636"}],"wp:term":[{"taxonomy":"jetpack-portfolio-type","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-type?post=5636"},{"taxonomy":"jetpack-portfolio-tag","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-tag?post=5636"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}