{"id":6222,"date":"2024-09-02T15:11:18","date_gmt":"2024-09-02T06:11:18","guid":{"rendered":"https:\/\/sushiuniversity.jp\/basicknowledge\/?post_type=jetpack-portfolio&#038;p=6222"},"modified":"2025-10-27T16:59:40","modified_gmt":"2025-10-27T07:59:40","slug":"blackspot-pigfish-kitsunedai","status":"publish","type":"jetpack-portfolio","link":"https:\/\/sushiuniversity.jp\/basicknowledge\/blackspot-pigfish-kitsunedai\/","title":{"rendered":"Blackspot pigfish (Kitsunedai)"},"content":{"rendered":"<div id=\"attachment_6225\" style=\"width: 492px\" class=\"wp-caption aligncenter\"><img aria-describedby=\"caption-attachment-6225\" decoding=\"async\" class=\"size-full wp-image-6225\" src=\"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2024\/09\/Blackspot-pigfish-Kitsunedai.jpg\" alt=\"A photo of Blackspot pigfish (Kitsunedai)\" width=\"492\" height=\"275\" srcset=\"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2024\/09\/Blackspot-pigfish-Kitsunedai.jpg 492w, https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2024\/09\/Blackspot-pigfish-Kitsunedai-300x168.jpg 300w, https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2024\/09\/Blackspot-pigfish-Kitsunedai-322x180.jpg 322w\" sizes=\"(max-width: 492px) 100vw, 492px\" \/><p id=\"caption-attachment-6225\" class=\"wp-caption-text\">The appearance of Blackspot pigfish (Kitsunedai)<\/p><\/div>\n<p><span style=\"color: #000000;\">Common name: Banded pigfish, Blackspot pigfish<\/span><\/p>\n<p><span style=\"color: #000000;\">Japanese name: Kitsunedai (\u72d0\u9bdb)<\/span><\/p>\n<p><span style=\"color: #000000;\">Chinese common name: \u5c16\u5934\u666e\u63d0\u9c7c<\/span><\/p>\n<p><span style=\"color: #000000;\">Korean common name: \uc0ac\ub791\ub180\ub798\uae30<\/span><\/p>\n<p><span style=\"color: #000000;\">Scientific name: <span style=\"color: #00ccff;\">Bodianus oxycephalus (Bleeker,1862)<\/span><\/span><\/p>\n<p><span style=\"color: #000000;\">Nigiri sushi detail: Blackspot pigfish (Kitsunedai) <a style=\"color: #000000;\" target=\"_blank\" rel=\"noopener\">Nigiri sushi<\/a><\/span><\/p>\n<div id=\"attachment_6226\" style=\"width: 450px\" class=\"wp-caption aligncenter\"><img aria-describedby=\"caption-attachment-6226\" decoding=\"async\" class=\" wp-image-6226\" src=\"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2024\/09\/Blackspot-pigfish-Kitsunedai-nigiri.jpg\" alt=\"A photo of Blackspot pigfish (Kitsunedai) nigiri\" width=\"450\" height=\"337\" srcset=\"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2024\/09\/Blackspot-pigfish-Kitsunedai-nigiri.jpg 547w, https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2024\/09\/Blackspot-pigfish-Kitsunedai-nigiri-300x225.jpg 300w, https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2024\/09\/Blackspot-pigfish-Kitsunedai-nigiri-400x300.jpg 400w, https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2024\/09\/Blackspot-pigfish-Kitsunedai-nigiri-240x180.jpg 240w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><p id=\"caption-attachment-6226\" class=\"wp-caption-text\">The appearance of Blackspot pigfish (Kitsunedai) nigiri<\/p><\/div>\n<p><span style=\"color: #000000;\">Feature:<\/span><\/p>\n<p><span style=\"color: #000000;\">Blackspot pigfish (Kitsunedai) are distributed in the central and western Pacific Ocean, south of Sagami Bay. It inhabits deep reefs at depths of 30 to 60 meters. The body is rather long and flattened, and the mouth is protruding. The body is red and the abdomen is pale, with large black spots on the dorsal fin. Its body length is 20~40 cm. The season is from spring to summer.<\/span><\/p>\n<p><span style=\"color: #000000;\">It is white with red flesh, and dark red meat (Chiai) is light in color, making it beautiful to look at. It has a sweet taste and little acidity, so fresh ones are recommended to be eaten as sashimi. However, there are almost no sushi restaurants that serve Nigiri sushi. Kitsunedai does not shrink much even when heated, so it can be fried, simmered, or grilled with salt. Also, ara (the leftover parts of a fish after it has been filleted) can be used to make delicious soup stock.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Common name: Banded pigfish, Blackspot pigfish Japanese name: Kitsunedai (\u72d0\u9bdb) Chinese common name: \u5c16\u5934\u666e\u63d0\u9c7c Korean common name: \uc0ac\ub791\ub180\ub798\uae30 Scientific name: Bodianus oxycephalus (Bleeker,1862) Nigiri sushi detail: Blackspot pigfish (Kitsunedai) Nigiri sushi Feature: Blackspot pigfish (Kitsunedai) are distributed in the central and western Pacific Ocean, south of Sagami Bay. It inhabits deep reefs at depths of 30 to 60 meters. The body is rather long and flattened, and the mouth is protruding. The body is red and the abdomen is pale, with large black spots on the dorsal fin. Its body length is 20~40 cm. The season is from spring to summer. It is white with red flesh, and dark red&hellip;<\/p>\n","protected":false},"author":2,"featured_media":6225,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":[],"jetpack-portfolio-type":[166],"jetpack-portfolio-tag":[19],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/6222"}],"collection":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio"}],"about":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/types\/jetpack-portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/comments?post=6222"}],"version-history":[{"count":4,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/6222\/revisions"}],"predecessor-version":[{"id":8142,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/6222\/revisions\/8142"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media\/6225"}],"wp:attachment":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media?parent=6222"}],"wp:term":[{"taxonomy":"jetpack-portfolio-type","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-type?post=6222"},{"taxonomy":"jetpack-portfolio-tag","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-tag?post=6222"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}