{"id":6250,"date":"2024-09-04T13:52:28","date_gmt":"2024-09-04T04:52:28","guid":{"rendered":"https:\/\/sushiuniversity.jp\/basicknowledge\/?post_type=jetpack-portfolio&p=6250"},"modified":"2025-10-27T16:59:42","modified_gmt":"2025-10-27T07:59:42","slug":"yellowsail-red-bass-shikishimahanadai","status":"publish","type":"jetpack-portfolio","link":"https:\/\/sushiuniversity.jp\/basicknowledge\/yellowsail-red-bass-shikishimahanadai\/","title":{"rendered":"Yellowsail red bass (Shikishimahanadai)"},"content":{"rendered":"
\"A

The appearance of Yellowsail red bass (Shikishimahanadai)<\/p><\/div>\n

Common name: Yellowsail red bass<\/span><\/p>\n

Japanese name: Shikishimahanadai (\u6577\u5cf6\u82b1\u9bdb)<\/span><\/p>\n

Taiwan common name: \u7d05\u9b5a<\/span><\/p>\n

Chinese common name: \u7f8e\u82b1\u9ba8\u3001\u65e5\u672c\u9e97\u82b1\u9ba8\u3001\u82b1\u9c78<\/span><\/p>\n

Korean common name: \ub178\ub791\ubca4\uc790\ub9ac<\/span><\/p>\n

Scientific name: Callanthias japonicus Franz, 1910<\/span><\/span><\/p>\n

Nigiri sushi detail: Yellowsail red bass (Shikishimahanadai) Nigiri sushi<\/a><\/span><\/p>\n

\"A

The appearance of Yellowsail red bass (Shikishimahanadai) nigiri<\/p><\/div>\n

Feature:<\/span><\/p>\n

Yellowsail red bass (Shikishimahanadai) is distributed in southern Japan, the East China Sea, and Taiwan. It inhabits rocky or sandy gravel bottoms at depths of 50~200m. In other words, it is not a coral reef fish. Its body shape is oval and laterally flattened. The body color is reddish purple with a slightly yellowish ventral surface. Its body length is between 15 and 25 cm.<\/span><\/p>\n

It has a beautiful body color, but is said to have little flavor when eaten. The flesh is slightly watery, but has no peculiarity at all. The skin is thick and firm, and has a strong aroma when seared. The bones are not hard, so it is delicious simmered, cooked in broth, or fried. It is also processed into dried fish. It is understandable why fishermen say that all red fish are good. However, there are almost no sushi restaurants that serve nigiri sushi.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Common name: Yellowsail red bass Japanese name: Shikishimahanadai (\u6577\u5cf6\u82b1\u9bdb) Taiwan common name: \u7d05\u9b5a Chinese common name: \u7f8e\u82b1\u9ba8\u3001\u65e5\u672c\u9e97\u82b1\u9ba8\u3001\u82b1\u9c78 Korean common name: \ub178\ub791\ubca4\uc790\ub9ac Scientific name: Callanthias japonicus Franz, 1910 Nigiri sushi detail: Yellowsail red bass (Shikishimahanadai) Nigiri sushi Feature: Yellowsail red bass (Shikishimahanadai) is distributed in southern Japan, the East China Sea, and Taiwan. It inhabits rocky or sandy gravel bottoms at depths of 50~200m. In other words, it is not a coral reef fish. Its body shape is oval and laterally flattened. The body color is reddish purple with a slightly yellowish ventral surface. Its body length is between 15 and 25 cm. It has a beautiful body color, but is…<\/p>\n","protected":false},"author":2,"featured_media":6254,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":[],"jetpack-portfolio-type":[166],"jetpack-portfolio-tag":[19],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/6250"}],"collection":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio"}],"about":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/types\/jetpack-portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/comments?post=6250"}],"version-history":[{"count":6,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/6250\/revisions"}],"predecessor-version":[{"id":8143,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/6250\/revisions\/8143"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media\/6254"}],"wp:attachment":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media?parent=6250"}],"wp:term":[{"taxonomy":"jetpack-portfolio-type","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-type?post=6250"},{"taxonomy":"jetpack-portfolio-tag","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-tag?post=6250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}