{"id":6269,"date":"2024-09-06T17:19:46","date_gmt":"2024-09-06T08:19:46","guid":{"rendered":"https:\/\/sushiuniversity.jp\/basicknowledge\/?post_type=jetpack-portfolio&p=6269"},"modified":"2025-10-27T17:00:11","modified_gmt":"2025-10-27T08:00:11","slug":"lined-javelinfish-shimasetodai","status":"publish","type":"jetpack-portfolio","link":"https:\/\/sushiuniversity.jp\/basicknowledge\/lined-javelinfish-shimasetodai\/","title":{"rendered":"Lined javelinfish (Shimasetodai)"},"content":{"rendered":"
\"A

The appearance of Lined javelinfish (Shimasetodai)<\/p><\/div>\n

Common name: Fourstripe grunt, Lined javelinfish, Striped velvetchin, Sweetlips<\/span><\/p>\n

Japanese name: Shimasetodai (\u7e1e\u702c\u6238\u9bdb)<\/span><\/p>\n

Taiwan common name: \uff0d<\/span><\/p>\n

Chinese common name: \u7eb5\u5e26\u9aed\u9cb7\u3001\u6253\u94c1\u5a46\u3001\u56db\u5e26\u77f3\u9c88<\/span><\/p>\n

Korean common name: \ub208\ud241\uad70\ud3c9\uc120<\/span><\/p>\n

Scientific name: Hapalogenys kishinouyei Smith & Pope,1906<\/span><\/span><\/p>\n

Nigiri sushi detail: Lined javelinfish (Shimasetodai) Nigiri sushi<\/a><\/span><\/p>\n

\"A

The appearance of Lined javelinfish (Shimasetodai) nigiri<\/p><\/div>\n

Feature:<\/span><\/p>\n

Lined javelinfish (Shimasetodai) is distributed along the Pacific coast, the Seto Inland Sea, the western coast of Kyushu, Taiwan, China, and the Korean Peninsula. It inhabits sandy and muddy bottoms of continental shelves. Its body color is reddish brown with several dark longitudinal bands on the sides. Like Red seabream (Madai), it is tall and laterally flattened, but is wide for its size and its flesh is not thin. The body length is 30 cm.<\/span><\/p>\n

Shimasetodai, including Short barbeled velvetchin (Higesoridai), is a member of the Isaki family, which has many species with good taste and quality. It does not become tough when cooked and is suitable for grilling or simmering. It is also good with oil dishes and can be saut\u00e9ed or fried. Higesoridai, a closely related species, has been on the rise in recent years, which has affected the price of Shimasetodai. However, it is rarely available in the Kanto market, and there are almost no sushi restaurants that serve it.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Common name: Fourstripe grunt, Lined javelinfish, Striped velvetchin, Sweetlips Japanese name: Shimasetodai (\u7e1e\u702c\u6238\u9bdb) Taiwan common name: \uff0d Chinese common name: \u7eb5\u5e26\u9aed\u9cb7\u3001\u6253\u94c1\u5a46\u3001\u56db\u5e26\u77f3\u9c88 Korean common name: \ub208\ud241\uad70\ud3c9\uc120 Scientific name: Hapalogenys kishinouyei Smith & Pope,1906 Nigiri sushi detail: Lined javelinfish (Shimasetodai) Nigiri sushi Feature: Lined javelinfish (Shimasetodai) is distributed along the Pacific coast, the Seto Inland Sea, the western coast of Kyushu, Taiwan, China, and the Korean Peninsula. It inhabits sandy and muddy bottoms of continental shelves. Its body color is reddish brown with several dark longitudinal bands on the sides. Like Red seabream (Madai), it is tall and laterally flattened, but is wide for its size and its flesh is not thin.…<\/p>\n","protected":false},"author":2,"featured_media":6261,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":[],"jetpack-portfolio-type":[166],"jetpack-portfolio-tag":[19],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/6269"}],"collection":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio"}],"about":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/types\/jetpack-portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/comments?post=6269"}],"version-history":[{"count":6,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/6269\/revisions"}],"predecessor-version":[{"id":8148,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/6269\/revisions\/8148"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media\/6261"}],"wp:attachment":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media?parent=6269"}],"wp:term":[{"taxonomy":"jetpack-portfolio-type","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-type?post=6269"},{"taxonomy":"jetpack-portfolio-tag","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-tag?post=6269"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}