{"id":6319,"date":"2024-09-12T10:09:15","date_gmt":"2024-09-12T01:09:15","guid":{"rendered":"https:\/\/sushiuniversity.jp\/basicknowledge\/?post_type=jetpack-portfolio&p=6319"},"modified":"2025-10-27T16:59:48","modified_gmt":"2025-10-27T07:59:48","slug":"gray-rockfish-kuromenuke","status":"publish","type":"jetpack-portfolio","link":"https:\/\/sushiuniversity.jp\/basicknowledge\/gray-rockfish-kuromenuke","title":{"rendered":"Gray rockfish (Kuromenuke)"},"content":{"rendered":"
\"A

The appearance of Gray rockfish (Kuromenuke)<\/p><\/div>\n

Common name: Blue rockfish, Gray rockfish<\/span><\/p>\n

Japanese name: Kuromenuke (\u9ed2\u76ee\u629c\u3001\u9752\u66f9\u4ee5)<\/span><\/p>\n

Taiwan common name: \uff0d<\/span><\/p>\n

Chinese common name: \u94f6\u5e73\u9c89<\/span><\/p>\n

Korean common name: \uff0d<\/span><\/p>\n

Russia common name: \u0413\u043e\u043b\u0443\u0431\u043e\u0439 \u043c\u043e\u0440\u0441\u043a\u043e\u0439 \u043e\u043a\u0443\u043d\u044c<\/span><\/p>\n

Scientific name: Sebastes glaucus Hilgendorf,1880<\/span><\/span><\/p>\n

Nigiri sushi detail: Gray rockfish (Kuromenuke) Nigiri sushi<\/a><\/span><\/p>\n

\"A

The appearance of Gray rockfish (Kuromenuke) nigiri<\/p><\/div>\n

Feature:<\/span><\/p>\n

Gray rockfish (Kuromenuke) are distributed north of Iwate Prefecture, in the northern Sea of Japan, the Sea of Okhotsk, and the Bering Sea. It is a somewhat deep-sea species, inhabiting sandy and muddy bottoms. Its body color is dark brown with yellowish-green speckles. The body length is 20-25 cm, reaching up to 50 cm.<\/span><\/p>\n

Its flesh does not harden when heated. The skin is thick and has a delicious flavor, so it is deliciously grilled or simmered with the skin on. In particular, salted broiling is recommended as it is full of sweetness and the flesh loosens up nicely. Of course, if the fish is fresh, sashimi is also delicious. It is also good to make Ara ((the leftover parts of a fish after it has been filleted)) soup. Rarely, you can find it in supermarkets in the Kanto region, either filleted or as a whole fish. However, Nigiri sushi is rarely seen in Kanto area.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Common name: Blue rockfish, Gray rockfish Japanese name: Kuromenuke (\u9ed2\u76ee\u629c\u3001\u9752\u66f9\u4ee5) Taiwan common name: \uff0d Chinese common name: \u94f6\u5e73\u9c89 Korean common name: \uff0d Russia common name: \u0413\u043e\u043b\u0443\u0431\u043e\u0439 \u043c\u043e\u0440\u0441\u043a\u043e\u0439 \u043e\u043a\u0443\u043d\u044c Scientific name: Sebastes glaucus Hilgendorf,1880 Nigiri sushi detail: Gray rockfish (Kuromenuke) Nigiri sushi Feature: Gray rockfish (Kuromenuke) are distributed north of Iwate Prefecture, in the northern Sea of Japan, the Sea of Okhotsk, and the Bering Sea. It is a somewhat deep-sea species, inhabiting sandy and muddy bottoms. Its body color is dark brown with yellowish-green speckles. The body length is 20-25 cm, reaching up to 50 cm. Its flesh does not harden when heated. The skin is thick and has a…<\/p>\n","protected":false},"author":2,"featured_media":6315,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":[],"jetpack-portfolio-type":[166],"jetpack-portfolio-tag":[19],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/6319"}],"collection":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio"}],"about":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/types\/jetpack-portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/comments?post=6319"}],"version-history":[{"count":4,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/6319\/revisions"}],"predecessor-version":[{"id":8145,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/6319\/revisions\/8145"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media\/6315"}],"wp:attachment":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media?parent=6319"}],"wp:term":[{"taxonomy":"jetpack-portfolio-type","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-type?post=6319"},{"taxonomy":"jetpack-portfolio-tag","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-tag?post=6319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}