{"id":6360,"date":"2024-09-20T17:30:52","date_gmt":"2024-09-20T08:30:52","guid":{"rendered":"https:\/\/sushiuniversity.jp\/basicknowledge\/?post_type=jetpack-portfolio&#038;p=6360"},"modified":"2024-09-20T17:30:52","modified_gmt":"2024-09-20T08:30:52","slug":"tokusen-honjozo-katsuragawa","status":"publish","type":"jetpack-portfolio","link":"https:\/\/sushiuniversity.jp\/basicknowledge\/tokusen-honjozo-katsuragawa","title":{"rendered":"Tokusen Honjozo Katsuragawa"},"content":{"rendered":"<p><span style=\"color: #000000;\">Tokusen Honjozo Katsuragawa (\u7279\u64b0\u672c\u91b8\u9020 \u6842\u5ddd) is not a sake that goes well with nigiri sushi. The reason I&#8217;m introducing it is because it goes perfectly with norimaki. Namida maki is the best choice. I haven&#8217;t confirmed this, but apparently adding a little sugar to wasabi softens the bitterness and brings out the spiciness and aroma more. It is a sweet sake that goes well with chilled sake, so it may go well with wasabi.<\/span><\/p>\n<p><span style=\"color: #000000;\">Even though it is sweet, it does not contain added sugar or other sweeteners. It is a sake that makes the most of the natural sweetness of glutinous and non-glutinous rice. The wisdom of the brewers and many others who have worked to make this sake delicious over the past 100 years is also alive in this sake.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><img decoding=\"async\" class=\" wp-image-6362 alignleft\" src=\"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2024\/09\/Katsuragawa.jpg\" alt=\"A photo of Tokusen Honjozo Katsuragawa\" width=\"80\" height=\"289\" srcset=\"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2024\/09\/Katsuragawa.jpg 149w, https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2024\/09\/Katsuragawa-83x300.jpg 83w, https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2024\/09\/Katsuragawa-50x180.jpg 50w\" sizes=\"(max-width: 80px) 100vw, 80px\" \/>Sake-brewing rice\uff1a-<\/span><\/p>\n<p><span style=\"color: #000000;\">Rice polishing ratio\uff1a60%<\/span><\/p>\n<p><span style=\"color: #000000;\">Sake meter value\uff1a<\/span><span style=\"color: #000000;\">&#8211;<\/span><\/p>\n<p><span style=\"color: #000000;\">Acidity\uff1a-<\/span><\/p>\n<p><span style=\"color: #000000;\">Amino acid content\uff1a-<\/span><\/p>\n<div><span style=\"color: #000000;\">HP\uff1a <span style=\"color: #00ccff;\"><a style=\"color: #00ccff;\" href=\"https:\/\/www.katsuragawa-musubito.com\/\" target=\"_blank\" rel=\"noopener\">Yanagisawa sake brewery (\u6801\u6fa4\u9152\u9020\u682a\u5f0f\u4f1a\u793e)<\/a><\/span><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Tokusen Honjozo Katsuragawa (\u7279\u64b0\u672c\u91b8\u9020 \u6842\u5ddd) is not a sake that goes well with nigiri sushi. The reason I&#8217;m introducing it is because it goes perfectly with norimaki. Namida maki is the best choice. I haven&#8217;t confirmed this, but apparently adding a little sugar to wasabi softens the bitterness and brings out the spiciness and aroma more. It is a sweet sake that goes well with chilled sake, so it may go well with wasabi. Even though it is sweet, it does not contain added sugar or other sweeteners. It is a sake that makes the most of the natural sweetness of glutinous and non-glutinous rice. The wisdom of the brewers&hellip;<\/p>\n","protected":false},"author":2,"featured_media":6362,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":[],"jetpack-portfolio-type":[148],"jetpack-portfolio-tag":[126,124],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/6360"}],"collection":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio"}],"about":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/types\/jetpack-portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/comments?post=6360"}],"version-history":[{"count":5,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/6360\/revisions"}],"predecessor-version":[{"id":6366,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/6360\/revisions\/6366"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media\/6362"}],"wp:attachment":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media?parent=6360"}],"wp:term":[{"taxonomy":"jetpack-portfolio-type","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-type?post=6360"},{"taxonomy":"jetpack-portfolio-tag","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-tag?post=6360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}