{"id":6399,"date":"2024-10-22T11:17:49","date_gmt":"2024-10-22T02:17:49","guid":{"rendered":"https:\/\/sushiuniversity.jp\/basicknowledge\/?post_type=jetpack-portfolio&p=6399"},"modified":"2025-10-27T17:00:38","modified_gmt":"2025-10-27T08:00:38","slug":"black-barred-halfbeak-hoshizayori","status":"publish","type":"jetpack-portfolio","link":"https:\/\/sushiuniversity.jp\/basicknowledge\/black-barred-halfbeak-hoshizayori\/","title":{"rendered":"Black barred halfbeak (Hoshizayori)"},"content":{"rendered":"

Hoshizayori is distributed in temperate and tropical waters in the western Pacific, Indian Ocean, and eastern Mediterranean Sea, south of the Izu Peninsula. It mainly inhabits the coastal surface zone. The body color is bluish-green on the back side and silvery white on the belly side. The body length reaches 50 cm.<\/span><\/p>\n

There are 12 genera and 85 species of fish in the family Sayori. The size of Hoshizayori easily exceeds that of Sayori, and the price is very cheap, so it feels like a great bargain. When eating it as sashimi to enjoy its delicacy, it is better to choose a small one, and for nigiri, a large one is better. It is not often sold in markets, so the evaluation that it is watery is doubtful.<\/span><\/p>\n

\"A

The appearance of Black barred halfbeak (Hoshizayori)<\/p><\/div>\n

Common name: Barred garfish, Barred halfbeak, Black barred garfish, Black-barred halfbeak<\/span><\/p>\n

Japanese name: Hoshizayori (\u661f\u7d30\u9b5a)<\/span><\/p>\n

Taiwan common name: \u6591\u9c75\u3001\u88dc\u7db2\u5e2b\u3001\u6c34\u91dd\u3001\u838e\u512a\u8389\u3001\u7c2a\u91dd\u3001\u4e03\u661f\u91dd<\/span><\/p>\n

Chinese common name: \u6591\u9c75<\/span><\/p>\n

Korean common name: \uff0d<\/span><\/p>\n

French common name: Aiguillette, Balao, Demi-bec, Demi-bec bagnard, Demi-bec \u00e0 barres noires, Demi-bec \u00e0 taches noires<\/span><\/p>\n

German common name: Gefleckter Halbschn\u00e4bler, Halbschn\u00e4bler<\/span><\/p>\n

Spanish common name: Agujeta, Agujete manchada<\/span><\/p>\n

Portuguese common name: Agulha, Agulha peixe pica, Kuku, Meia-agulha manchada<\/span><\/p>\n

Scientific name: Hemiramphus far (Forssk\u00e5l, 1775)<\/span><\/span><\/p>\n

\"A

The appearance of Black barred halfbeak (Hoshizayori) nigiri sushi<\/p><\/div>\n

Nigiri sushi detail: Black barred halfbeak (Hoshizayori) Nigiri sushi<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Hoshizayori is distributed in temperate and tropical waters in the western Pacific, Indian Ocean, and eastern Mediterranean Sea, south of the Izu Peninsula. It mainly inhabits the coastal surface zone. The body color is bluish-green on the back side and silvery white on the belly side. The body length reaches 50 cm. There are 12 genera and 85 species of fish in the family Sayori. The size of Hoshizayori easily exceeds that of Sayori, and the price is very cheap, so it feels like a great bargain. When eating it as sashimi to enjoy its delicacy, it is better to choose a small one, and for nigiri, a large one…<\/p>\n","protected":false},"author":2,"featured_media":6402,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":[],"jetpack-portfolio-type":[166],"jetpack-portfolio-tag":[20],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/6399"}],"collection":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio"}],"about":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/types\/jetpack-portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/comments?post=6399"}],"version-history":[{"count":5,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/6399\/revisions"}],"predecessor-version":[{"id":8156,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/6399\/revisions\/8156"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media\/6402"}],"wp:attachment":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media?parent=6399"}],"wp:term":[{"taxonomy":"jetpack-portfolio-type","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-type?post=6399"},{"taxonomy":"jetpack-portfolio-tag","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-tag?post=6399"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}