{"id":6416,"date":"2024-10-31T16:54:17","date_gmt":"2024-10-31T07:54:17","guid":{"rendered":"https:\/\/sushiuniversity.jp\/basicknowledge\/?post_type=jetpack-portfolio&#038;p=6416"},"modified":"2025-08-01T16:17:34","modified_gmt":"2025-08-01T07:17:34","slug":"saddleback-snapper-simaaodai","status":"publish","type":"jetpack-portfolio","link":"https:\/\/sushiuniversity.jp\/basicknowledge\/saddleback-snapper-simaaodai\/","title":{"rendered":"Saddleback snapper (Shimaaodai)"},"content":{"rendered":"<p><span style=\"color: #000000;\">Shimaaodai is distributed along the Pacific coast south of the Izu Islands, the Ogasawara Islands, the Amami Islands, the Ryukyu Islands, Taiwan, and northeastern Australia. It has a paler body color than the Aodai and has an indistinct brownish-red stripe on the backside. It lives in rocky areas at depths of 100m or more. It can reach a length of 60cm.<\/span><\/p>\n<p><span style=\"color: #000000;\">All fish in the Aodai genus are extremely valuable. The three most commonly distributed species are the blue fusilier (Aodai), yellowtail blue snapper (Umeiro), and saddleback snapper (Shimaaodai). Simaaodai is the largest of the three species and is also the most highly regarded in terms of taste.<\/span><\/p>\n<p><span style=\"color: #000000;\">It has beautiful white flesh and is delicious no matter how you cook it, whether it&#8217;s sashimi, sushi topping, grilled, in a soup, or deep-fried. The larger the fish, the better it is said to be.<\/span><\/p>\n<div id=\"attachment_6419\" style=\"width: 500px\" class=\"wp-caption aligncenter\"><img aria-describedby=\"caption-attachment-6419\" decoding=\"async\" class=\" wp-image-6419\" src=\"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2024\/10\/Saddleback-snapper-Simaaodai.jpg\" alt=\"A photo of Saddleback snapper (Simaaodai)\" width=\"500\" height=\"364\" srcset=\"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2024\/10\/Saddleback-snapper-Simaaodai.jpg 640w, https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2024\/10\/Saddleback-snapper-Simaaodai-300x218.jpg 300w, https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2024\/10\/Saddleback-snapper-Simaaodai-247x180.jpg 247w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><p id=\"caption-attachment-6419\" class=\"wp-caption-text\">The appearance of Saddleback snapper (Simaaodai)<\/p><\/div>\n<p><span style=\"color: #000000;\">Common name: Saddleback Snapper, Saddled fusilier<\/span><\/p>\n<p><span style=\"color: #000000;\">Japanese name: Shimaaodai (\u7e1e\u9752\u9bdb)<\/span><\/p>\n<p><span style=\"color: #000000;\">Taiwan common name: \u6a6b\u5e36\u64ec\u70cf\u5c3e\u9b97\u3001\u96de\u4ed4\u9b5a\u3001\u9752\u5c3e\u9b97\u3001\u539a\u6bbc\u96de<\/span><\/p>\n<p><span style=\"color: #000000;\">Chinese common name: \u6761\u7eb9\u82e5\u6885\u9cb7\u3001\u6a2a\u5e26\u62df\u4e4c\u5c3e\u9b97<\/span><\/p>\n<p><span style=\"color: #000000;\">Korean common name: \uff0d<\/span><\/p>\n<p><span style=\"color: #000000;\">French common name: Vivanette sell\u00e9e<\/span><\/p>\n<p><span style=\"color: #000000;\">Spanish common name: Panchote sillevo<\/span><\/p>\n<p><span style=\"color: #000000;\">Scientific name: <span style=\"color: #00ccff;\">Paracaesio kusakarii Abe, 1960<\/span><\/span><\/p>\n<div id=\"attachment_7483\" style=\"width: 491px\" class=\"wp-caption aligncenter\"><img aria-describedby=\"caption-attachment-7483\" decoding=\"async\" class=\"size-full wp-image-7483\" src=\"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2024\/10\/Shimaaodai-Saddleback-Snapper-nigiri-sushi.jpg\" alt=\"A photo of Saddleback snapper (Shimaaodai)\" width=\"491\" height=\"368\" srcset=\"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2024\/10\/Shimaaodai-Saddleback-Snapper-nigiri-sushi.jpg 491w, https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2024\/10\/Shimaaodai-Saddleback-Snapper-nigiri-sushi-300x225.jpg 300w, https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2024\/10\/Shimaaodai-Saddleback-Snapper-nigiri-sushi-400x300.jpg 400w, https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2024\/10\/Shimaaodai-Saddleback-Snapper-nigiri-sushi-240x180.jpg 240w\" sizes=\"(max-width: 491px) 100vw, 491px\" \/><p id=\"caption-attachment-7483\" class=\"wp-caption-text\">The appearance of Saddleback snapper (Shimaaodai)<\/p><\/div>\n<p><span style=\"color: #000000;\">Nigiri sushi detail: Saddleback snapper (Shimaaodai) <a style=\"color: #000000;\" target=\"_blank\" rel=\"noopener\">Nigiri sushi<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shimaaodai is distributed along the Pacific coast south of the Izu Islands, the Ogasawara Islands, the Amami Islands, the Ryukyu Islands, Taiwan, and northeastern Australia. It has a paler body color than the Aodai and has an indistinct brownish-red stripe on the backside. It lives in rocky areas at depths of 100m or more. It can reach a length of 60cm. All fish in the Aodai genus are extremely valuable. The three most commonly distributed species are the blue fusilier (Aodai), yellowtail blue snapper (Umeiro), and saddleback snapper (Shimaaodai). Simaaodai is the largest of the three species and is also the most highly regarded in terms of taste. It has&hellip;<\/p>\n","protected":false},"author":2,"featured_media":6419,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":[],"jetpack-portfolio-type":[166],"jetpack-portfolio-tag":[19],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/6416"}],"collection":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio"}],"about":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/types\/jetpack-portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/comments?post=6416"}],"version-history":[{"count":9,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/6416\/revisions"}],"predecessor-version":[{"id":7484,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/6416\/revisions\/7484"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media\/6419"}],"wp:attachment":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media?parent=6416"}],"wp:term":[{"taxonomy":"jetpack-portfolio-type","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-type?post=6416"},{"taxonomy":"jetpack-portfolio-tag","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-tag?post=6416"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}