{"id":6577,"date":"2025-02-13T15:41:39","date_gmt":"2025-02-13T06:41:39","guid":{"rendered":"https:\/\/sushiuniversity.jp\/basicknowledge\/?post_type=jetpack-portfolio&p=6577"},"modified":"2025-10-27T17:00:26","modified_gmt":"2025-10-27T08:00:26","slug":"big-roughy-hashikinme","status":"publish","type":"jetpack-portfolio","link":"https:\/\/sushiuniversity.jp\/basicknowledge\/big-roughy-hashikinme\/","title":{"rendered":"Big roughy (Hashikinme)"},"content":{"rendered":"

Big roughy (Hashikinme) is distributed in the Pacific Ocean off the coast of Japan. It is a deep-sea fish that lives in the middle and bottom layers of the sea, at depths of 100 to 600 meters. Its body is shaped like a sea bream. It is 20 to 30 centimeters long. Its body is grayish brown tinged with red, and its mouth and gill cavities are black.<\/span><\/p>\n

Hashikinme is a rare fish that is not often seen on the market. It has a surprisingly firm texture and is delicious. It is a white fish with a slight reddish tinge, and is used in dishes such as simmered dishes, grilled with salt, and sashimi. It is cheaper to obtain than the Splendid alfonsino (Kinmedai).<\/span><\/p>\n

\"A

The appearance of Big roughy (Hashikinme)<\/p><\/div>\n

 <\/p>\n

Common name: Big roughy, Blueberry roughy<\/span><\/p>\n

Japanese name: Hashikinme (\u7aef\u91d1\u76ee\u3001\u5634\u91d1\u76ee)<\/span><\/p>\n

Taiwan common name: \uff0d<\/span><\/p>\n

Chinese common name: \u65e5\u672c\u6865\u68d8\u9cb7<\/span><\/p>\n

Korean common name: \uff0d<\/span><\/p>\n

Scientific name: Gephyroberyx japonicus (D\u00f6derlein 1883)<\/span><\/span><\/p>\n

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The appearance of Big roughy (Hashikinme) nigiri<\/p><\/div>\n

Nigiri sushi detail: Big roughy (Hashikinme) Nigiri sushi<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Big roughy (Hashikinme) is distributed in the Pacific Ocean off the coast of Japan. It is a deep-sea fish that lives in the middle and bottom layers of the sea, at depths of 100 to 600 meters. Its body is shaped like a sea bream. It is 20 to 30 centimeters long. Its body is grayish brown tinged with red, and its mouth and gill cavities are black. Hashikinme is a rare fish that is not often seen on the market. It has a surprisingly firm texture and is delicious. It is a white fish with a slight reddish tinge, and is used in dishes such as simmered dishes, grilled…<\/p>\n","protected":false},"author":2,"featured_media":6579,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":[],"jetpack-portfolio-type":[166],"jetpack-portfolio-tag":[19],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/6577"}],"collection":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio"}],"about":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/types\/jetpack-portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/comments?post=6577"}],"version-history":[{"count":6,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/6577\/revisions"}],"predecessor-version":[{"id":8153,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/6577\/revisions\/8153"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media\/6579"}],"wp:attachment":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media?parent=6577"}],"wp:term":[{"taxonomy":"jetpack-portfolio-type","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-type?post=6577"},{"taxonomy":"jetpack-portfolio-tag","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-tag?post=6577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}