{"id":708,"date":"2019-02-05T10:46:07","date_gmt":"2019-02-05T01:46:07","guid":{"rendered":"https:\/\/sushiuniversity.jp\/basicknowledge\/?post_type=jetpack-portfolio&#038;p=708"},"modified":"2020-10-23T12:38:16","modified_gmt":"2020-10-23T03:38:16","slug":"february-4-2019","status":"publish","type":"jetpack-portfolio","link":"https:\/\/sushiuniversity.jp\/basicknowledge\/february-4-2019","title":{"rendered":"Omakase on Feb. 4, 2019"},"content":{"rendered":"<p><span style=\"color: #000000;\"><strong>Nigiri<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">Bastard halibut (Hirame)<\/span><\/p>\n<p><span style=\"color: #000000;\">Golden cuttlefish (Sumi ika)<\/span><\/p>\n<p><span style=\"color: #000000;\">Pen-shell (Tairagi)<\/span><\/p>\n<p><span style=\"color: #000000;\">Kasugo red seabream (Kasugo)<\/span><\/p>\n<p><span style=\"color: #000000;\">Lean meat of tuna (Akami)<\/span><\/p>\n<p><span style=\"color: #000000;\">Medium Fatty Tuna (Chutoro)<\/span><\/p>\n<p><span style=\"color: #000000;\">Very Fatty Tuna (Ohtoro)<\/span><\/p>\n<p><span style=\"color: #000000;\">Very Fatty Tuna (Ohtoro) :\u00a0Sunazuri<\/span><\/p>\n<p><span style=\"color: #000000;\">Spear squid (Yari ika) : Inrouzume<\/span><\/p>\n<p><span style=\"color: #000000;\">Gizzard shad (Kohada)<\/span><\/p>\n<p><span style=\"color: #000000;\">Monkfish liver (Ankimo)<\/span><\/p>\n<p><span style=\"color: #000000;\">Japanese spanish mackerel (Sawara) : Kobujime<\/span><\/p>\n<p><span style=\"color: #000000;\">Kuruma prawn (Kuruma ebi)<\/span><\/p>\n<p><span style=\"color: #000000;\">Japanese amberjack (Buri)<\/span><\/p>\n<p><span style=\"color: #000000;\">Common orient clam (Nihamaguri)<\/span><\/p>\n<p><span style=\"color: #000000;\">Mackerel (Saba)\uff1aShime<\/span><\/p>\n<p><span style=\"color: #000000;\">Longtooth grouper (Kue)<\/span><\/p>\n<p><span style=\"color: #000000;\">Purple and Northern sea urchins (Kitamurasaki uni)<\/span><\/p>\n<p><span style=\"color: #000000;\">Very Fatty\u00a0young tuna (Mejimaguro) : K<\/span><span style=\"color: #000000;\">ama<\/span><\/p>\n<p><span style=\"color: #000000;\">Blackthroat seaperch (Nodoguro) : Kobujime<\/span><\/p>\n<p><span style=\"color: #000000;\">Japanese conger (Anago)<\/span><\/p>\n<p><span style=\"color: #000000;\">Tuna hand-rolled sushi (Maguro temaki)<\/span><\/p>\n<p><span style=\"color: #000000;\">Omelette (Tamagoyaki)<\/span><\/p>\n<div style=\"text-align: center;\"><a class=\"button_apply\" href=\"https:\/\/sushiuniversity.jp\/visual-dictionary\/?Name=Lean-meat-of-tuna-(Akami)\" target=\"_blank\" rel=\"noopener\">See sushi visual dictionary<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Nigiri Bastard halibut (Hirame) Golden cuttlefish (Sumi ika) Pen-shell (Tairagi) Kasugo red seabream (Kasugo) Lean meat of tuna (Akami) Medium Fatty Tuna (Chutoro) Very Fatty Tuna (Ohtoro) Very Fatty Tuna (Ohtoro) :\u00a0Sunazuri Spear squid (Yari ika) : Inrouzume Gizzard shad (Kohada) Monkfish liver (Ankimo) Japanese spanish mackerel (Sawara) : Kobujime Kuruma prawn (Kuruma ebi) Japanese amberjack (Buri) Common orient clam (Nihamaguri) Mackerel (Saba)\uff1aShime Longtooth grouper (Kue) Purple and Northern sea urchins (Kitamurasaki uni) Very Fatty\u00a0young tuna (Mejimaguro) : Kama Blackthroat seaperch (Nodoguro) : Kobujime Japanese conger (Anago) Tuna hand-rolled sushi (Maguro temaki) Omelette (Tamagoyaki) See sushi visual dictionary<\/p>\n","protected":false},"author":2,"featured_media":712,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":[],"jetpack-portfolio-type":[143],"jetpack-portfolio-tag":[146],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/708"}],"collection":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio"}],"about":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/types\/jetpack-portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/comments?post=708"}],"version-history":[{"count":6,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/708\/revisions"}],"predecessor-version":[{"id":1458,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/708\/revisions\/1458"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media\/712"}],"wp:attachment":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media?parent=708"}],"wp:term":[{"taxonomy":"jetpack-portfolio-type","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-type?post=708"},{"taxonomy":"jetpack-portfolio-tag","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-tag?post=708"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}