{"id":7156,"date":"2025-04-25T10:27:56","date_gmt":"2025-04-25T01:27:56","guid":{"rendered":"https:\/\/sushiuniversity.jp\/basicknowledge\/?post_type=jetpack-portfolio&p=7156"},"modified":"2025-10-27T17:00:56","modified_gmt":"2025-10-27T08:00:56","slug":"stout-red-shrimp-hikarichihiroebi","status":"publish","type":"jetpack-portfolio","link":"https:\/\/sushiuniversity.jp\/basicknowledge\/stout-red-shrimp-hikarichihiroebi\/","title":{"rendered":"Stout red shrimp (Hikarichihiroebi)"},"content":{"rendered":"

Stout red shrimp (Hikarichihiroebi) are distributed in Suruga Bay, Enshu Nada, Kumano Nada, the Indian Ocean, and Australia. They measure 15\u201320 cm in length and inhabit depths of 350\u2013800 meters. Except for areas with bottom trawl fishing such as Numazu, the Mikawa region of Aichi Prefecture, and Tsu in Mie Prefecture, they are rarely available in the market.<\/span><\/p>\n

Hikarichihiroebi has a small edible portion relative to its body size and is high in fat. It is named as a intermediate form between Higenagaebi and Tsuchinagachihiroebi. It is commonly used as raw material for shrimp crackers but is also delicious when eaten as sashimi. It is so rare that it is virtually impossible to find it in nigiri sushi in Tokyo.<\/span><\/p>\n

\"A<\/p>\n

Common name: Stout red shrimp<\/span><\/p>\n

Japanese name: Hikarichihiroebi (\u5149\u5343\u5c0b\u8766)<\/span><\/p>\n

French common name: Gambon gaillard<\/span><\/p>\n

Spanish common name: gamb\u00f3n colorado<\/span><\/p>\n

Scientific name: Aristeus virilis (Bate,1881)<\/span><\/span><\/p>\n

\"A

The appearance of Stout red shrimp (Hikarichihiroebi) nigiri sushi<\/p><\/div>\n

Nigiri sushi detail: Stout red shrimp (Hikarichihiroebi) Nigiri sushi<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Stout red shrimp (Hikarichihiroebi) are distributed in Suruga Bay, Enshu Nada, Kumano Nada, the Indian Ocean, and Australia. They measure 15\u201320 cm in length and inhabit depths of 350\u2013800 meters. Except for areas with bottom trawl fishing such as Numazu, the Mikawa region of Aichi Prefecture, and Tsu in Mie Prefecture, they are rarely available in the market. Hikarichihiroebi has a small edible portion relative to its body size and is high in fat. It is named as a intermediate form between Higenagaebi and Tsuchinagachihiroebi. It is commonly used as raw material for shrimp crackers but is also delicious when eaten as sashimi. It is so rare that it is…<\/p>\n","protected":false},"author":2,"featured_media":7159,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":[],"jetpack-portfolio-type":[166],"jetpack-portfolio-tag":[169],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/7156"}],"collection":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio"}],"about":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/types\/jetpack-portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/comments?post=7156"}],"version-history":[{"count":5,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/7156\/revisions"}],"predecessor-version":[{"id":8162,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/7156\/revisions\/8162"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media\/7159"}],"wp:attachment":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media?parent=7156"}],"wp:term":[{"taxonomy":"jetpack-portfolio-type","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-type?post=7156"},{"taxonomy":"jetpack-portfolio-tag","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-tag?post=7156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}