{"id":726,"date":"2019-02-19T09:34:52","date_gmt":"2019-02-19T00:34:52","guid":{"rendered":"https:\/\/sushiuniversity.jp\/basicknowledge\/?post_type=jetpack-portfolio&#038;p=726"},"modified":"2020-10-23T12:34:01","modified_gmt":"2020-10-23T03:34:01","slug":"feburuary-19-2019","status":"publish","type":"jetpack-portfolio","link":"https:\/\/sushiuniversity.jp\/basicknowledge\/feburuary-19-2019","title":{"rendered":"Omakase on Feb. 19, 2019"},"content":{"rendered":"<p><strong><span style=\"color: #000000;\">Tsumami<\/span><\/strong><\/p>\n<p><span style=\"color: #000000;\">Juvenile conger (Noresore)<\/span><\/p>\n<p><span style=\"color: #000000;\">Spear squid (Yari ika)<\/span><\/p>\n<p><span style=\"color: #000000;\">Longtooth grouper (Kue)<\/span><\/p>\n<p><span style=\"color: #000000;\">Horsehair crab (Kegani)<\/span><\/p>\n<p><span style=\"color: #000000;\">Cod Milt (Shirako)<\/span><\/p>\n<p><span style=\"color: #000000;\">Japanese pufferfish (Fugu)<\/span><\/p>\n<p><span style=\"color: #000000;\">Disk Abalone (Awabi)<\/span><\/p>\n<p><span style=\"color: #000000;\">Monkfish liver (Ankimo)<\/span><\/p>\n<p><span style=\"color: #000000;\">Grilled\u00a0Blackthroat seaperch (Nodoguro)<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><strong><span style=\"color: #000000;\">Nigiri<\/span><\/strong><\/p>\n<p><span style=\"color: #000000;\">Bigfin reef squid (Aori ika)<\/span><\/p>\n<p><span style=\"color: #000000;\">Japanese halfbeak (Sayori)<\/span><\/p>\n<p><span style=\"color: #000000;\">Young Bluefin tuna (Mejimaguro)<\/span><\/p>\n<p><span style=\"color: #000000;\">Gizzard shad (Kohada)<\/span><\/p>\n<p><span style=\"color: #000000;\">Lean meat of tuna (Akami)<\/span><\/p>\n<p><span style=\"color: #000000;\">Medium Fatty Tuna (Chutoro)<\/span><\/p>\n<p><span style=\"color: #000000;\">Very Fatty Tuna (Ohtoro)<\/span><\/p>\n<p><span style=\"color: #000000;\">Botan shrimp (Botan ebi)<\/span><\/p>\n<p><span style=\"color: #000000;\">Common orient clam (Nihamaguri)<\/span><\/p>\n<p><span style=\"color: #000000;\">Purple and Northern sea urchins (Kitamurasaki uni)<\/span><\/p>\n<p><span style=\"color: #000000;\">Northern sea urchin (Murasaki uni)<\/span><\/p>\n<p><span style=\"color: #000000;\">Japanese conger (Anago)<\/span><\/p>\n<p><span style=\"color: #000000;\">Tuna Roll\uff08Tekkamaki\uff09<\/span><\/p>\n<p><span style=\"color: #000000;\">Omelette (Tamagoyaki)<\/span><\/p>\n<div style=\"text-align: center;\"><a class=\"button_apply\" href=\"https:\/\/sushiuniversity.jp\/visual-dictionary\/?Name=Lean-meat-of-tuna-(Akami)\" target=\"_blank\" rel=\"noopener\">See sushi visual dictionary<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Tsumami Juvenile conger (Noresore) Spear squid (Yari ika) Longtooth grouper (Kue) Horsehair crab (Kegani) Cod Milt (Shirako) Japanese pufferfish (Fugu) Disk Abalone (Awabi) Monkfish liver (Ankimo) Grilled\u00a0Blackthroat seaperch (Nodoguro) &nbsp; Nigiri Bigfin reef squid (Aori ika) Japanese halfbeak (Sayori) Young Bluefin tuna (Mejimaguro) Gizzard shad (Kohada) Lean meat of tuna (Akami) Medium Fatty Tuna (Chutoro) Very Fatty Tuna (Ohtoro) Botan shrimp (Botan ebi) Common orient clam (Nihamaguri) Purple and Northern sea urchins (Kitamurasaki uni) Northern sea urchin (Murasaki uni) Japanese conger (Anago) Tuna Roll\uff08Tekkamaki\uff09 Omelette (Tamagoyaki) See sushi visual dictionary<\/p>\n","protected":false},"author":2,"featured_media":729,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":[],"jetpack-portfolio-type":[143],"jetpack-portfolio-tag":[146],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/726"}],"collection":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio"}],"about":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/types\/jetpack-portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/comments?post=726"}],"version-history":[{"count":5,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/726\/revisions"}],"predecessor-version":[{"id":1455,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/726\/revisions\/1455"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media\/729"}],"wp:attachment":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media?parent=726"}],"wp:term":[{"taxonomy":"jetpack-portfolio-type","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-type?post=726"},{"taxonomy":"jetpack-portfolio-tag","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-tag?post=726"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}