{"id":7393,"date":"2025-07-22T16:46:19","date_gmt":"2025-07-22T07:46:19","guid":{"rendered":"https:\/\/sushiuniversity.jp\/basicknowledge\/?post_type=jetpack-portfolio&p=7393"},"modified":"2025-08-28T16:00:55","modified_gmt":"2025-08-28T07:00:55","slug":"fivespot-flounder-tamaganzobirame","status":"publish","type":"jetpack-portfolio","link":"https:\/\/sushiuniversity.jp\/basicknowledge\/fivespot-flounder-tamaganzobirame\/","title":{"rendered":"Fivespot flounder (Tamaganzobirame)"},"content":{"rendered":"
\"A

The appearance of Tamaganzobirame (Fivespot flounder)<\/p><\/div>\n

Common name: Fivespot flounder<\/span><\/p>\n

Japanese name: Tamaganzobirame (\u7389\u96c1\u7621\u5e73\u76ee\u3001\u7389\u96c1\u96d1\u5e73\u76ee\u3001\u7389\u96c1\u7621\u9b83\u3001\u96c1\u96d1\u9b83)<\/span><\/p>\n

Taiwan common name: \u00a0\u8edf\u9ad4\u91d1\u773c\u9bdb\u3001\u7d05\u9b5a\u3001\u7d05\u5927\u76ee\u4ed4<\/span><\/span><\/p>\n

Chinese common name: \u8f6f\u4f53\u91d1\u773c\u9cb7<\/span><\/p>\n

Scientific name:\u00a0Pseudorhombus pentophthalmus G\u00fcnther,1862<\/span><\/span><\/p>\n

\"A

The appearance of Tamaganzobirame (Fivespot flounder) nigiri sushi<\/p><\/div>\n

Nigiri sushi detail: Tamaganzobirame (Fivespot flounder) Nigiri sushi<\/a><\/span><\/p>\n

Characteristics:<\/span><\/p>\n

Tamaganzobirame (Fivespot flounder) is distributed in warm waters from southern Hokkaido to the South China Sea. It inhabits sandy and muddy areas at depths of 40\u201380 meters. The body length is approximately 15 cm. Both eyes are located on the left side of the body. There are five black spots on the eyed side. It resembles the Ganzobirame (Cinnamon flounder), but Ganzobirame has only one black spot.<\/span><\/p>\n

Tamaganzobirame is generally an underutilized fish, but it is marketed in Niigata Prefecture and the Seto Inland Sea. Its flesh resembles that of Hirame but is slightly softer, and fresh ones are delicious as sashimi. From winter to spring, the flesh becomes fatty, and it is particularly tasty during this period. Outside of Niigata, it is processed into ground products or dried fish.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Common name: Fivespot flounder Japanese name: Tamaganzobirame (\u7389\u96c1\u7621\u5e73\u76ee\u3001\u7389\u96c1\u96d1\u5e73\u76ee\u3001\u7389\u96c1\u7621\u9b83\u3001\u96c1\u96d1\u9b83) Taiwan common name: \u00a0\u8edf\u9ad4\u91d1\u773c\u9bdb\u3001\u7d05\u9b5a\u3001\u7d05\u5927\u76ee\u4ed4 Chinese common name: \u8f6f\u4f53\u91d1\u773c\u9cb7 Scientific name:\u00a0Pseudorhombus pentophthalmus G\u00fcnther,1862 Nigiri sushi detail: Tamaganzobirame (Fivespot flounder) Nigiri sushi Characteristics: Tamaganzobirame (Fivespot flounder) is distributed in warm waters from southern Hokkaido to the South China Sea. It inhabits sandy and muddy areas at depths of 40\u201380 meters. The body length is approximately 15 cm. Both eyes are located on the left side of the body. There are five black spots on the eyed side. It resembles the Ganzobirame (Cinnamon flounder), but Ganzobirame has only one black spot. Tamaganzobirame is generally an underutilized fish, but it is marketed in Niigata Prefecture and…<\/p>\n","protected":false},"author":2,"featured_media":7396,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":[],"jetpack-portfolio-type":[166],"jetpack-portfolio-tag":[19],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/7393"}],"collection":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio"}],"about":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/types\/jetpack-portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/comments?post=7393"}],"version-history":[{"count":5,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/7393\/revisions"}],"predecessor-version":[{"id":7573,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/7393\/revisions\/7573"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media\/7396"}],"wp:attachment":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media?parent=7393"}],"wp:term":[{"taxonomy":"jetpack-portfolio-type","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-type?post=7393"},{"taxonomy":"jetpack-portfolio-tag","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-tag?post=7393"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}