{"id":760,"date":"2019-03-02T07:24:48","date_gmt":"2019-03-01T22:24:48","guid":{"rendered":"https:\/\/sushiuniversity.jp\/basicknowledge\/?post_type=jetpack-portfolio&#038;p=760"},"modified":"2020-10-23T12:28:55","modified_gmt":"2020-10-23T03:28:55","slug":"mar-1-2019","status":"publish","type":"jetpack-portfolio","link":"https:\/\/sushiuniversity.jp\/basicknowledge\/mar-1-2019","title":{"rendered":"Omakase on Mar. 1, 2019"},"content":{"rendered":"<p><strong><span style=\"color: #000000;\">Tsumami<\/span><\/strong><\/p>\n<p><span style=\"color: #000000;\">Common octopus (Madako)<\/span><\/p>\n<p><span style=\"color: #000000;\">Japanese common squid (Surumeika)<\/span><\/p>\n<p><span style=\"color: #000000;\">Japanese pufferfish (Fugu)<\/span><\/p>\n<p><span style=\"color: #000000;\">Monkfish liver (Ankimo)<\/span><\/p>\n<p><span style=\"color: #000000;\">Common orient clam (Hamaguri)<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><strong><span style=\"color: #000000;\">Nigiri<\/span><\/strong><\/p>\n<p><span style=\"color: #000000;\">Bigfin reef squid (Aori ika)<\/span><\/p>\n<p><span style=\"color: #000000;\">Gizzard shad (Kohada)\u3000<\/span><\/p>\n<p><span style=\"color: #000000;\">Harvestfish (Managatsuo)\u3000<\/span><\/p>\n<p><span style=\"color: #000000;\">Tilefish (Shiro amadai)<\/span><\/p>\n<p><span style=\"color: #000000;\">Striped jack (Shima aji)<\/span><\/p>\n<p><span style=\"color: #000000;\">Bastard halibut (Hirame)<\/span><\/p>\n<p><span style=\"color: #000000;\">Japanese pufferfish milt (Shirako)<\/span><\/p>\n<p><span style=\"color: #000000;\">Purple and Northern sea urchins (Kitamurasaki uni) &amp; Green sea urchin (Bafun uni)<\/span><\/p>\n<p><span style=\"color: #000000;\">Snow crab (Zuwaigani)<\/span><\/p>\n<p><span style=\"color: #000000;\">Lean meat of tuna (Akami) : Zuke<\/span><\/p>\n<p><span style=\"color: #000000;\">Medium Fatty Tuna (Chutoro)<\/span><\/p>\n<p><span style=\"color: #000000;\">Very Fatty Tuna (Ohtoro) : Zuke &amp; Aburi<\/span><\/p>\n<p><span style=\"color: #000000;\">Tuna Roll (Akami &amp; Chutoro &amp; Ohtoro )<\/span><\/p>\n<p><span style=\"color: #000000;\">Dried Gourd Shavings Sushi Roll (kanpyo-maki)<\/span><\/p>\n<p><span style=\"color: #000000;\">Omelette (Tamagoyaki)<\/span><\/p>\n<p>\uff0aThis sushi restaurant is given two stars by Michelin.<\/p>\n<div style=\"text-align: center;\"><a class=\"button_apply\" href=\"https:\/\/sushiuniversity.jp\/visual-dictionary\/?Name=Lean-meat-of-tuna-(Akami)\" target=\"_blank\" rel=\"noopener\">See sushi visual dictionary<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Tsumami Common octopus (Madako) Japanese common squid (Surumeika) Japanese pufferfish (Fugu) Monkfish liver (Ankimo) Common orient clam (Hamaguri) &nbsp; Nigiri Bigfin reef squid (Aori ika) Gizzard shad (Kohada)\u3000 Harvestfish (Managatsuo)\u3000 Tilefish (Shiro amadai) Striped jack (Shima aji) Bastard halibut (Hirame) Japanese pufferfish milt (Shirako) Purple and Northern sea urchins (Kitamurasaki uni) &amp; Green sea urchin (Bafun uni) Snow crab (Zuwaigani) Lean meat of tuna (Akami) : Zuke Medium Fatty Tuna (Chutoro) Very Fatty Tuna (Ohtoro) : Zuke &amp; Aburi Tuna Roll (Akami &amp; Chutoro &amp; Ohtoro ) Dried Gourd Shavings Sushi Roll (kanpyo-maki) Omelette (Tamagoyaki) \uff0aThis sushi restaurant is given two stars by Michelin. See sushi visual dictionary<\/p>\n","protected":false},"author":2,"featured_media":763,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":[],"jetpack-portfolio-type":[143],"jetpack-portfolio-tag":[146],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/760"}],"collection":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio"}],"about":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/types\/jetpack-portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/comments?post=760"}],"version-history":[{"count":3,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/760\/revisions"}],"predecessor-version":[{"id":1453,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/760\/revisions\/1453"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media\/763"}],"wp:attachment":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media?parent=760"}],"wp:term":[{"taxonomy":"jetpack-portfolio-type","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-type?post=760"},{"taxonomy":"jetpack-portfolio-tag","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-tag?post=760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}