{"id":788,"date":"2019-03-13T08:25:04","date_gmt":"2019-03-12T23:25:04","guid":{"rendered":"https:\/\/sushiuniversity.jp\/basicknowledge\/?post_type=jetpack-portfolio&#038;p=788"},"modified":"2020-10-23T11:54:05","modified_gmt":"2020-10-23T02:54:05","slug":"mar-12-2019","status":"publish","type":"jetpack-portfolio","link":"https:\/\/sushiuniversity.jp\/basicknowledge\/mar-12-2019","title":{"rendered":"Omakase on Mar. 12, 2019"},"content":{"rendered":"<p><span style=\"color: #000000;\"><strong>Tsumami<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">Splendid alfonsino (Kinmedai)<\/span><\/p>\n<p><span style=\"color: #000000;\">Wrapped Japanese scallop in nori (Hotate)<\/span><\/p>\n<p><span style=\"color: #000000;\">Simmered Slime flounder with soy sauce and sugar\u3000<\/span><\/p>\n<p><span style=\"color: #000000;\">Steamed Largehead Hairtail with sake<\/span><\/p>\n<p><span style=\"color: #000000;\">Golden cuttlefish with\u00a0dried mullet roe<\/span><\/p>\n<p><span style=\"color: #000000;\">Monkfish liver<\/span><\/p>\n<p><span style=\"color: #000000;\">Sea cucumber<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong>Nigiri<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">Ark shell (Akagai)<\/span><\/p>\n<p><span style=\"color: #000000;\">Filefish (Kawahagi)<\/span><\/p>\n<p><span style=\"color: #000000;\">Gizzard shad (Kohada)<\/span><\/p>\n<p><span style=\"color: #000000;\">Kuruma prawn (Kuruma ebi)<\/span><\/p>\n<p><span style=\"color: #000000;\">Red seabream (Tai)<\/span><\/p>\n<p><span style=\"color: #000000;\">Very Fatty Tuna (Ohtoro)<\/span><\/p>\n<p><span style=\"color: #000000;\">Lean meat of tuna (Akami)<\/span><\/p>\n<p><span style=\"color: #000000;\">Lean meat of tuna (Akami)<\/span><\/p>\n<p><span style=\"color: #000000;\">Blackthroat seaperch (Nodoguro)<\/span><\/p>\n<p><span style=\"color: #000000;\">Japanese halfbeak (Sayori)<\/span><\/p>\n<p><span style=\"color: #000000;\">Japanese pufferfish milt (Shirako)<\/span><\/p>\n<p><span style=\"color: #000000;\">Short-spined sea urchin (Ezobafun uni)<\/span><\/p>\n<p><span style=\"color: #000000;\">Dried Gourd Shavings Sushi Roll (kanpyo-maki)<\/span><\/p>\n<p><span style=\"color: #000000;\">Omelette (Tamagoyaki)<\/span><\/p>\n<p>\uff0aThis sushi restaurant is given one star by Michelin.<\/p>\n<div style=\"text-align: center;\"><a class=\"button_apply\" href=\"https:\/\/sushiuniversity.jp\/visual-dictionary\/?Name=Lean-meat-of-tuna-(Akami)\" target=\"_blank\" rel=\"noopener\">See sushi visual dictionary<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Tsumami Splendid alfonsino (Kinmedai) Wrapped Japanese scallop in nori (Hotate) Simmered Slime flounder with soy sauce and sugar\u3000 Steamed Largehead Hairtail with sake Golden cuttlefish with\u00a0dried mullet roe Monkfish liver Sea cucumber &nbsp; Nigiri Ark shell (Akagai) Filefish (Kawahagi) Gizzard shad (Kohada) Kuruma prawn (Kuruma ebi) Red seabream (Tai) Very Fatty Tuna (Ohtoro) Lean meat of tuna (Akami) Lean meat of tuna (Akami) Blackthroat seaperch (Nodoguro) Japanese halfbeak (Sayori) Japanese pufferfish milt (Shirako) Short-spined sea urchin (Ezobafun uni) Dried Gourd Shavings Sushi Roll (kanpyo-maki) Omelette (Tamagoyaki) \uff0aThis sushi restaurant is given one star by Michelin. See sushi visual dictionary<\/p>\n","protected":false},"author":2,"featured_media":797,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":[],"jetpack-portfolio-type":[143],"jetpack-portfolio-tag":[146],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/788"}],"collection":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio"}],"about":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/types\/jetpack-portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/comments?post=788"}],"version-history":[{"count":4,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/788\/revisions"}],"predecessor-version":[{"id":1449,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/788\/revisions\/1449"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media\/797"}],"wp:attachment":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media?parent=788"}],"wp:term":[{"taxonomy":"jetpack-portfolio-type","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-type?post=788"},{"taxonomy":"jetpack-portfolio-tag","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-tag?post=788"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}