{"id":807,"date":"2019-04-01T17:19:57","date_gmt":"2019-04-01T08:19:57","guid":{"rendered":"https:\/\/sushiuniversity.jp\/basicknowledge\/?post_type=jetpack-portfolio&#038;p=807"},"modified":"2023-12-13T09:50:16","modified_gmt":"2023-12-13T00:50:16","slug":"kikuyoi-tokubetsu-junmai","status":"publish","type":"jetpack-portfolio","link":"http:\/\/sushiuniversity.jp\/basicknowledge\/kikuyoi-tokubetsu-junmai","title":{"rendered":"Kikuyoi Tokubetsu Junmai"},"content":{"rendered":"<div><span style=\"color: #000000;\">Junmaishu made from ultra-soft water has a gentle taste and goes down smooth. It is a good sake for meals, conforming to the dish, in contrast with impactful tastes. The fragrance is calm, without standing out, and while it has a peculiar taste, it then fills your mouth with a gentle umami flavor. It does not steal the spotlight from the sushi and you also won\u2019t tire of it. It will be stored at a cool temperature by the vendor, so keep it in the refrigerator.<\/span><\/div>\n<div><\/div>\n<div><\/div>\n<div>\n<p><span style=\"color: #000000;\">\u00a0 <img decoding=\"async\" class=\" wp-image-808 alignleft\" src=\"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2019\/03\/kikuyoi.jpg\" alt=\"\" width=\"85\" height=\"273\" srcset=\"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2019\/03\/kikuyoi.jpg 241w, https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2019\/03\/kikuyoi-56x180.jpg 56w\" sizes=\"(max-width: 85px) 100vw, 85px\" \/>Sake-brewing rice\uff1aYamadanishiki\/Toyonishiki<\/span><\/p>\n<p><span style=\"color: #000000;\">\u00a0 Rice polishing ratio \uff1a60%<\/span><\/p>\n<p><span style=\"color: #000000;\">\u00a0 Sake meter value\uff1a\uff0d<\/span><\/p>\n<p><span style=\"color: #000000;\">\u00a0 Acidity\uff1a\uff0d<\/span><\/p>\n<p><span style=\"color: #000000;\">\u00a0 Amino acid content\uff1a\uff0d<\/span><\/p>\n<p><span style=\"color: #000000;\">\u00a0 HP\uff1a\uff0d<\/span><\/p>\n<\/div>\n<p>[sc_apply url=&#8221;https:\/\/sushiuniversity.jp\/apply\/&#8221;]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Junmaishu made from ultra-soft water has a gentle taste and goes down smooth. It is a good sake for meals, conforming to the dish, in contrast with impactful tastes. The fragrance is calm, without standing out, and while it has a peculiar taste, it then fills your mouth with a gentle umami flavor. It does not steal the spotlight from the sushi and you also won\u2019t tire of it. It will be stored at a cool temperature by the vendor, so keep it in the refrigerator. \u00a0 Sake-brewing rice\uff1aYamadanishiki\/Toyonishiki \u00a0 Rice polishing ratio \uff1a60% \u00a0 Sake meter value\uff1a\uff0d \u00a0 Acidity\uff1a\uff0d \u00a0 Amino acid content\uff1a\uff0d \u00a0 HP\uff1a\uff0d [sc_apply url=&#8221;https:\/\/sushiuniversity.jp\/apply\/&#8221;]<\/p>\n","protected":false},"author":2,"featured_media":889,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":[],"jetpack-portfolio-type":[148],"jetpack-portfolio-tag":[126,124],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/807"}],"collection":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio"}],"about":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/types\/jetpack-portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/comments?post=807"}],"version-history":[{"count":8,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/807\/revisions"}],"predecessor-version":[{"id":4390,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/807\/revisions\/4390"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media\/889"}],"wp:attachment":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media?parent=807"}],"wp:term":[{"taxonomy":"jetpack-portfolio-type","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-type?post=807"},{"taxonomy":"jetpack-portfolio-tag","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-tag?post=807"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}