{"id":810,"date":"2019-04-01T17:32:11","date_gmt":"2019-04-01T08:32:11","guid":{"rendered":"https:\/\/sushiuniversity.jp\/basicknowledge\/?post_type=jetpack-portfolio&#038;p=810"},"modified":"2023-12-13T09:49:28","modified_gmt":"2023-12-13T00:49:28","slug":"yamawa-tokubetsu-junmai","status":"publish","type":"jetpack-portfolio","link":"http:\/\/sushiuniversity.jp\/basicknowledge\/yamawa-tokubetsu-junmai","title":{"rendered":"Yamawa Tokubetsu Junmai"},"content":{"rendered":"<div><span style=\"color: #000000;\">Winner of the GOLD award in the Junmai division of Sake Competition 2017. It is fermented carefully at a cool temperature over a long period of time so it has a moderate body and a calm fragrance. It also has a fresh taste. It should be drunk at room temperature, a little at a time. It is a drink that shines through despite its modesty and will not affect how you taste the food. This is a great sake for drinking with sushi. Please store it in the refrigerator.<\/span><\/div>\n<div><\/div>\n<div><\/div>\n<div>\n<p><span style=\"color: #000000;\"><img decoding=\"async\" class=\" wp-image-888 alignleft\" src=\"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2019\/04\/yamawa-202x640.jpg\" alt=\"\" width=\"88\" height=\"279\" srcset=\"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2019\/04\/yamawa-202x640.jpg 202w, https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2019\/04\/yamawa-202x640-95x300.jpg 95w, https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2019\/04\/yamawa-202x640-57x180.jpg 57w\" sizes=\"(max-width: 88px) 100vw, 88px\" \/>Sake-brewing rice\uff1a Kura-no-hana<\/span><\/p>\n<p><span style=\"color: #000000;\">Rice polishing ratio\uff1a60%<\/span><\/p>\n<p><span style=\"color: #000000;\">Sake meter value\uff1a+3.0<\/span><\/p>\n<p><span style=\"color: #000000;\">Acidity\uff1a1.8<\/span><\/p>\n<p><span style=\"color: #000000;\">Amino acid content\uff1a1.2<\/span><\/p>\n<p><span style=\"color: #000000;\">HP\uff1a<a href=\"https:\/\/miyagisake.jp\/kuramoto\/yamawa\/\">https:\/\/miyagisake.jp\/kuramoto\/yamawa\/<\/a><\/span><\/p>\n<\/div>\n<p>[sc_apply url=&#8221;https:\/\/sushiuniversity.jp\/apply\/&#8221;]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Winner of the GOLD award in the Junmai division of Sake Competition 2017. It is fermented carefully at a cool temperature over a long period of time so it has a moderate body and a calm fragrance. It also has a fresh taste. It should be drunk at room temperature, a little at a time. It is a drink that shines through despite its modesty and will not affect how you taste the food. This is a great sake for drinking with sushi. Please store it in the refrigerator. Sake-brewing rice\uff1a Kura-no-hana Rice polishing ratio\uff1a60% Sake meter value\uff1a+3.0 Acidity\uff1a1.8 Amino acid content\uff1a1.2 HP\uff1ahttps:\/\/miyagisake.jp\/kuramoto\/yamawa\/ [sc_apply url=&#8221;https:\/\/sushiuniversity.jp\/apply\/&#8221;]<\/p>\n","protected":false},"author":2,"featured_media":888,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":[],"jetpack-portfolio-type":[148],"jetpack-portfolio-tag":[126,124],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/810"}],"collection":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio"}],"about":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/types\/jetpack-portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/comments?post=810"}],"version-history":[{"count":12,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/810\/revisions"}],"predecessor-version":[{"id":4388,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/810\/revisions\/4388"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media\/888"}],"wp:attachment":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media?parent=810"}],"wp:term":[{"taxonomy":"jetpack-portfolio-type","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-type?post=810"},{"taxonomy":"jetpack-portfolio-tag","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-tag?post=810"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}